Untitled

[matt-bozzelli]

Easy Shrimp Alfredo

Ingredients

8 ounces uncooked fettuccine

1/4 cup butter, cubed

1-1/2 cups heavy whipping cream

1 pound cooked medium shrimp, peeled and deveined

3/4 cup grated Parmesan cheese

1 garlic clove, minced

1/4 teaspoon pepper

1 teaspoon minced fresh parsley

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Directions

Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt the butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly.

Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.

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[matt-bozzelli]

Easy Batter Fruit Cobbler

This mixed berry cobbler works well with any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, and raspberries. Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. And if you use frozen berries, this dessert can be assembled in less than 10 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream.

Ingredients:

4 tablespoons butter

¾ cup all-purpose flour

¾ cup sugar

1 teaspoon baking powder

¼ teaspoon salt

¾ cup milk

2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)

1 tablespoon sugar

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Directions:

Step 1: Preheat the oven to 350 degrees F (175 degrees C). Adjust the oven rack to the upper-middle position.

Step 2: Put butter in an 8-inch square or 9-inch round pan; place in the oven until butter is melted. Remove the pan from the oven and set aside.

Step 3: Whisk flour, 3/4 cup sugar, baking powder, and salt in a medium bowl. Whisk in milk until a smooth batter forms.

Step 4: Pour batter into the prepared pan with melted butter.

Step 5: Scatter fruit over batter. Sprinkle with 1 tablespoon sugar.

Step 6: Bake in the preheated oven until the top is lightly browned and fruit bubbles, 50 to 60 minutes.

Step 7: Serve warm or at room temperature.

.............................................Keep Reading.......................................................

[matt-bozzelli]

Easy Batter Fruit Cobbler

This mixed berry cobbler works well with any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, and raspberries. Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. And if you use frozen berries, this dessert can be assembled in less than 10 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream.

Ingredients:

4 tablespoons butter

¾ cup all-purpose flour

¾ cup sugar

1 teaspoon baking powder

¼ teaspoon salt

¾ cup milk

2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)

1 tablespoon sugar

>>Get a FREE EBOOK With 500 Recipes Here&lt;<

Directions:

Step 1: Preheat the oven to 350 degrees F (175 degrees C). Adjust the oven rack to the upper-middle position.

Step 2: Put butter in an 8-inch square or 9-inch round pan; place in the oven until butter is melted. Remove the pan from the oven and set aside.

Step 3: Whisk flour, 3/4 cup sugar, baking powder, and salt in a medium bowl. Whisk in milk until a smooth batter forms.

Step 4: Pour batter into the prepared pan with melted butter.

Step 5: Scatter fruit over batter. Sprinkle with 1 tablespoon sugar.

Step 6: Bake in the preheated oven until the top is lightly browned and fruit bubbles, 50 to 60 minutes.

Step 7: Serve warm or at room temperature.

.............................................Keep Reading.......................................................