A Young Cook

Learning. Developing. Questioning. There is always a better way.

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Second year culinary essence .. Cheesecake with red wine jelly and caramelized banana

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Glorious fruit tart from second year culinary lab

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Fish sandwich with chowder and green salad... perfect for a cold winter day.

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mango chili shrimp... :)

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Thai food on a cold, busy work day break..

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Breakfast tacos.. Scrambled egg, candy bacon, beans, corn, Cheddar cheese, avocado, crispy garlic butter brunch potatoes.

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Miso glazed Norwegian cod, Jasmine rice, kale, spinach, roasted onions, coconut lemon grass broth.

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Orange basil salmon made by meeee

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Pink Flower <3

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Throwback to this dessert made in year 2.... SLC Culinary Programmmm

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Snowing in Kingston Ontario today, its quite beautiful. Stay safe everyone!

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One of they key problems today is that politics is such a disgrace. Good people don’t go into government.

Donald Trump

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Remembering when I saw KoRn in Toronto in August...these guys are amazing. Their new album blows my mind. I wish I could meet them in person :)

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Sauteed King Oyster mushroom + cucumber. Spicy mayo drizzle, topped with fresh red pepper.

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Cucumber + spicy sardine, horseradish miso drizzle. Topped with fresh green peas. 

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Smoked Duck salad with sherry apples, pomegranate and olive oil.

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___may I?

Pushing yourself to your limits. There is something that I can’t seem to achieve, and I keep falling further into a stigma. But I will never give up.. this is my life.