#culinary art

[miamaimania]

"Cut the Rug (Cake)" ☀ Alana Jones-Mann ◇ Sponge cake with a 400-thread count

[thegikitiki]

The "New Gourmet" era in one image. We’ve reached peak 1985: an avocado half, a pair of heroic shrimp, and a glass of wine that's more elegant than most people I know. It’s the "I have a black-tie event at 8 but need a snack at 7" starter pack. It’s sleek, it’s backlit, and it probably cost forty dollars.

Source: Metropolitan Home, February 1985.

[angel-inbloom]

honey is the most magical substance to infuse with herbs honestly? it’s so enticing :) making whipped lavender honey and my first ever electuary! which is when you blend honey with powdered herbs to make a sweetened medicinal confection. herbal crafting heals my little heart ❤️

[xohzero]

uhhmmmm garlic focaccia w/ sweet peppers and cherry tomatoes for @dimension20official ‘s cloudward ho!

[birdsnstuff2023]

A detailed hawk illustrated as a chef, framed by rosemary, thyme, wooden spoons, and kitchen tools. A whimsical wildlife design blending culinary creativity with raptor strength.

[hellbraiserart]

SPAM®

Oil on panel, 2.5 hours

[aiorecipes]

Indulgence in Every Bite: Creamy Garlic Penne Pasta

Tonight’s culinary adventure led me to the heart of Italian cooking with this irresistible Creamy Garlic Penne Pasta. The fusion of rich cream and the zest of garlic creates a symphony of flavors that dance on the palate. Comfort food has never been so elegant. Join me in the kitchen, and let's create something beautiful together. Recipe link in bio!