LIZARRAN
Isabel López- This restaurant located in the center of Seville, is one of the most exotic and attracted by the people that you can find in our city. It offers you different "tapas" but in a very peculiar way.
When I visited this restaurant for the first time, I was struck by the entire place, both the decoration and the food. If you visit it, you must try the tasty "papas bravas", and its specialties which are the Basque "pinchos" such as salmon with little eels or "chistorra" which are the most famous. You can order hot or cold “tapas” and these are served on a piece of bread.
One of its peculiarities is that a bell rings when the waiter leaves the kitchen to offer the "tapas" to the customers. The most surprising thing is the way of paying: the waiters do not keep the bill but, once you finish eating, the waiter counts the chopsticks, both short and long, to tell you what you have to pay.
Location: Calle Javier Lasso de la Vega, 14.




