Over tea don't miss: 10 hot drink recipes
60 g orange
50 g lemon
40 ml orange juice
50 ml sugar syrup (50 g sugar and 50 ml water, heat to dissolve the sugar)
50 grams cranberries (can use frozen)
1 stick cinnamon
400 ml of boiling water
Orange cut into small pieces and together with cranberries to put in the kettle. Add orange juice, sugar syrup and a cinnamon stick. Pour all the boiling water, let stand for 15 minutes.
6 g of tea hibiscus
1 slice of grapefruit, orange, lemon
40 g of honey
400 ml of boiling water
Hibiscus tea, fruits and honey pour boiling water in a saucepan. Bring to a boil. Pour into the kettle. Leave for 2 minutes.
3. Tea TRANS Siberian Express
The TRANS-Siberian Express, the legendary train linking Europe and Asia via the longest rail. In honor of him and named a tea that combines the flavors of Asian ginger and widespread in Russia sea buckthorn. In addition to the invaluable medicinal properties, ginger is effective in reducing fatigue, tiredness and stress, and sea buckthorn is an essential natural multivitamin.
100 g of frozen sea buckthorn
200 ml orange juice
40 ml of juice of ginger
40 ml lemon juice
40 ml honey
All mix, heat to 60° C. the Tea is ready!
200 g orange
60 g of lime
80 ml of ginger juice (made from ginger root of medium size)
400 ml of boiling water
100 ml of honey
sprig of mint
Orange and lime mash, add honey and ginger juice, pour over boiling water and stir well. Add the mint and allow to steep for 5 - 7 minutes.
100 g of Apple
100 g pears
60 g orange
50 g lemon
1 stick cinnamon
50 ml vanilla syrup (you can substitute vanilla sugar, to taste)
400 ml of boiling water
Fruit cut into cubes and place in kettle. Add vanilla syrup and cinnamon stick, pour all the boiling water and let stand 15 minutes.
10 g of strawberries, raspberries, blackberries and blueberries (if no fresh berries, you can safely replace them with frozen berry mix)
40 g of honey
400 ml of boiling water
Mash the berries, pour boiling water, add honey and stir. Bring to a boil in a saucepan. Pour into the kettle. Leave for 2 minutes.
60 g ginger root (or 30 ml juice of ginger)
1 slice of lemon and orange
40 ml honey
400 ml of boiling water
Ginger cut into thin slices. Combine all the ingredients, bring to a boil in a saucepan. Pour into the kettle. Leave for 2 minutes.
8. Non-alcoholic mulled wine
300 ml cherry juice
40 ml currant syrup
40 ml honey
cinnamon, cloves, star anise - to taste
4 slices Apple, orange, lime and lemon
In a saucepan with the fruit, pour cherry juice and black currant syrup, add spices. Heat. Pour into a jar, you can decorate the Apple, star anise and cinnamon stick.
9. Tea with sea buckthorn and quince jam
120 g of frozen sea buckthorn
30 g of quince jam
20 ml pear syrup
30 ml passion fruit puree (can not add)
6 g of Ceylon tea
350 ml of boiling water
Cook the puree of sea buckthorn: boil frozen sea-buckthorn with sugar and RUB through a sieve (we will need 70 ml of puree). Add to the skillet the mashed sea-buckthorn, quince jam, syrup pear, puree of passion fruit, Ceylon tea and boiling water, bring to the boil and drain into the kettle.
10. Chamomile tea with elderberry and cranberry
500 ml of water
50 g dried apples
100 g of cranberries
25 ml of elderberry syrup (do not worry, it is sold in pharmacies!)
5 filter bags of chamomile tea
prunes, cranberries, dried apples - for filing
In a saucepan, boil the dried apples, add cranberries, elderberry syrup, bring to boil and remove from heat. Throw in the same pot with the brew. To cool and drain.
Before serving, reheat. Serve in the pot with prunes, cranberries and dried apples.