Vegetarian Pilaff 4 portions
1 onion 1 tbs curry 3 dl rice 5-6 dl water 1 cube vegetable stock 2 cloves garlic 400 g wok vegetables 400 g chick peas or large white beans 2 tbs hoisin sauce salt & pepper
Chop the onion and brown it together with the curry in a sauce pan. When brown, add water, rice, and the vegetable stock.










