Mevive International Food Ingredients

Finest Quality Of Dehydrated Vegetables Dehydration of vegetables by sun-drying is the oldest known method. Now modern air drying techniques have been developed for dehydration of vegetables. In this process, the moisture of the fresh vegetable is reduced to less than 5% and this intern reduced microbial activity. The dehydrated vegetables have a rehydration ratio of 1:4 and once rehydrated the physical properties are similar to fresh vegetables. Dehydrated vegetables are a great ingredient in all food & beverage application. Our dehydrated veggies can be enjoyed at any time. Dehydrated vegetables are lightweight and easy to cook so that they make a perfect ingredient your food. We Deal in the Following Dehydrated Vegetables Dehydrated Garlic Dehydrated Onion Dehydrated Carrot Dehydrated French Beans Dehydrated Capsicum/Bell Pepper Dehydrated Cabbage Dehydrated Tomato Dehydrated Ginger Dehydrated Tamarind Powder Dehydrated Raw Mango/Amchur Dehydrated Potato Dehydrated Beetroot Dehydrated Green Chilli Dehydrated Lemon Dehydrated Green Peas Dehydrated Bitter Gourd Dehydrated Bottle Gourd Dehydrated Drum Stick Powder Desiccated Coconut Are Dehydrated Fruits & vegetables good for you? Dehydrated fruits and vegetables are healthy and nutritive dense food. According to the academy of nutrition and dietetics, a nutrient-dense food has a high amount of vitamins, minerals and other health-promoting compounds with relatively few calories

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Mevive International Food Ingredients Supplier and Exporter of the dehydrated vegetables flakes, powder, cube and cutomized size. We deliver the product on promising time.

Dehydrated fruits and vegetables are healthy and nutritive dense food. According to the academy of nutrition and dietetics, a nutrient-dense food has a high amount of vitamins, minerals and other health-promoting compounds with relatively few calories