Food in the fridge, AMA

Mitchell Linn Date Everything roleplay blog, does it taste good?

[michelinn-starr]

Mitchell Linn... prestigious pundit of the palate

"Do have a seat. I'll be with you in just a minute."

Mitchell ask blog! Mod is two-timing blogs and yet the gimmick is still the png's being different colours. Mod loves food in more ways than one apparently.

ATTENTION!: Mitchell is a popular dish, you know? Through his many reviews, he's gained some notoriety with the fans! @mitchell-linn-cuisine is another blog just like mine. Go send some love, and maybe don't let the food mold...? Unless you want to meet Cam. A true believer in the power of a great meal.

"Well done!"

Mitchell is a particular man, high standards and a bout of knowledge. Sometimes his annoyance with those who don't know "common sense" might feel a little demeaning. Don't feel too hurt! He's just a passionate fruit, and more than happy to share that passion afterwards. You know, overripe bananas are perfect for bread. Detail-oriented, and utterly unsparing, Mitchell leaves nothing out of his withering critiques.

"Now, can you do even better?"

What asks will I and won't respond to? Well, to put it bluntly, anything I'm uncomfortable with. Which is frankly not much! I am a very open person, and this list will continue to get updated the more this blog grows. Here's the list right now: - Graphic/gory asks (example) Now, my being open doesn't mean push the limits immediately. Have some respect and common courtesy, 'kay? As for NSFW/18+ content, totally cool here! Date Everything is a very sex positive game, which means it attracts a lot of attention in that way. If you're uncomfortable with anything 18+, I'd say skip this blog. It was nice to see you while you were here! And for how risqué you can get... I'd say the limit is blatant ERP. Sorry, I don't want to roleplay porn straight out in the open </3 So mature at most, explicit is too far. I also will do AU's!!! I think they are so fun and would totally be down to help visualize him in other situations. As long as you specify the AU or scenario, I'll do my best to respond accordingly! Ambiance, service, menu selection, flavor, presentation: all are of the utmost importance to Mitchell. And if any are sub par? Well, you're going to know about it.

"I have to say, I already find your tastes quite impressive."

About the mod -

Hi !! You can all just call me Mod <3 This is my second roleplay blog, and yet another side blog from my main. I get very embarrassed, so most talk about my main will be hush-hush. If you recognize me, great! I wont mind if you mention it, but I'm for sure not going to say it myself. I try to respond quick, but to avoid major burn out my responses will be on my own schedule. As of late, I've been busier with my personal life. But I still enjoy roleplaying with others! Do not pester me for responses, and If you don't get one, it's either in my drafts or I decided to not answer it. Thank you all for your patience, I'll do my very best to respond, I promise! I take my writing very seriously so I hope its the best product I can give you! To find me on posts, I'll mark the start of my text with 💛 ! I use orange text for emphasis, but if it starts with a heart? that's me! No heart? That's just for looks <3

Account tags -

#marinate - for general asks #bouquet garni - for outside role play (like other rp accounts interacting and such!) #deglaze - for offhand posts #mirepoix - for character related asks #86'd - for mod talks or asks

Anon tag list -

None, yet!

Roleplay account tag list -

None, yet!

"Do you think there is a connection between food and love?" "..."

"Care to join me for another review?"

[michelinn-starr]

❗️☺️🐝 *little bee buzzes in!*

Hello hello Mitchell! I hope you’re doing well!

A question for you: What is your favorite way to eat honey? Or: what is the best way to eat honey?

"The best way to eat honey...?"

He takes a moment to think, honey... It was a big ask. "Well, there's multiple ways to eat honey. Drizzling it over fresh or dried fruit creates a deep and soothing nuttiness that's just wonderful! Or pairing it with salted nuts is a good way to get a mixed flavour profile." "But those are the basics, if you want to get a little fancier, as you should, baking your own brie with walnuts, herbs, and figs with honey on top is sure to impress! raw honey on the comb is an interesting textural experience but not bad."

Mitchell leans in, covering the side of his mouth with his hand. Like a secret shared between the two of you. "I'm no bartender, but hot toddy's with raw honey goes delightfully well... if you're looking for something like that, of course."

[michelinn-starr]

Hiiiii Mitchell:>

Do you have a favorite kind of cuisine? Or do you love food from all places equally?

"A favourite part of myself?"

Mitchell stares at you, confused and offended in equal terms. "Well, what's the point in choosing? I find that quite rude. Picking ones favourite part about something so vital is just plain impossible!" "I love every part of cuisine equally. Anything less or more would be gratuitous."

[michelinn-starr]

💛 - Hello !! Mod here, there seems to have been a little mix-up with the asks box.

💛 - Asks are open !!! I accidentally forgot to turn the ask box on so that might have been why i didnt get anything 😭

💛 - I'll put a fun quote on later right now I'm busy but send in asks !!

[michelinn-starr]

"How predictable. Gosh, this is tiring..."

Mitchell stands in the kitchen, looking at the new failure of a dish presented to him. It was wrong, all wrong. The plating, the colours, depth, intricacy, anything. Anything! Not a single good remark. "It's like it was made by the hands of a tool."

He pokes and pokes around. it was a difficult task. And though his frustration was palpable, it weaned off as he became aware of your presence. "Oh, you're here."

"Come, come look at this mess. I want you to take notes, dear companion. This is what not to do."

Taking out his notepad, he starts writing down his rating. The brutal nail in the coffin for this dish's history in the house. "Surely you can do better, after all its not like this is anywhere near your level. Correct?" Turning to face you, he taps his artful pen against his soft 'paper', the dot ending the sentence he trapped its fate into. 1/10, weak, distasteful, and an absolute travesty to what it means to cook. Despite the harsh critique, he looks at you with some sort of expectation. "Why don't you show me something better. To... lift my spirits, so to say?"