"Masareal"
A Filipino delicacy made from a mixture of finely-ground boiled peanuts and sugar. It is dried and cut into rectangular bars. It is traditionally sold wrapped in white paper. It originates from Mandaue, Cebu. The known makers of masareal in Mandaue are the Mana Acion's, Didangs and Ponsas brand.
Masareal has been always my favorite delicacy since I was a kid,back then everytime my grandmother would go for a shopping I always insisted on going with her just to buy a masareal. eating masareal has been always my enjoyment. Until now this snack is still my favorite it's my cravings everytime I feel sad or lonely this brings back good memories when I was a child.
The masareal is now known as a consistent snack without complex or confusing flavors. It always delivers that same rich flavor and can be enjoyed anytime and anywhere. Its convenient portioning also makes it appreciably quick to eat, so you can satisfy your cravings whenever.