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@miloscitycafe-blog
Fresh baked true cod w/ chanterelles and spaghetti squash from last weekend! Yum!
Come down to Milo's for some of the Best Breakfast in Portland next weekend!
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Pork rib chop on freshly made spaetzle and spinach w/ stone ground mustard beurre blanc!
Come down to Milo’s for some of the Best Breakfast in Portland next weekend! Also, join us on Facebook & Twitter ! We’re on Instagram now too — @MilosCityCafe
2012 Beaumont Spaghetti Dinner
The benefit dinner we did for the Beaumont Middle School music program this evening was a smashing success. Over 400 people were there for spaghetti dinner. We had employees past and present help along with parents at the school. All of the food was donated by our major vendors; Sysco, FSA, Grand Central Bakery and Milo’s so 100% of the proceeds stayed at the school!
For 8 years running we have done 2 benefits/year, so look forward to another one this fall!
Bistro Special: Broccoli & White Bean Soup w/ kale, squash, & cheddar filled scones!
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Southern style eggs Benedict!
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Muffuletta!
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Bob and Marie Behnke are October's addition to our Hero Wall! "We drive miles to eat at Milo's. It's the best on Broadway!"
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Sea Scallops, stuffed with crab, wrapped with prosciutto, then grilled and served with spinach salad, avocado, & tangerine sections!
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Carne azada with fresh tortillas, creamed corn & black bean salad
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On the latest addition to the Milo's City Cafe hero wall... "Excuse me, but I gotta eat this pie!" - Ernie Sparks
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Peach & Sour Cream pie!
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Sweet Walla Walla Onion Rings!
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WEEKEND SPECIALS - JUNE 29, 30 & JULY 1
DINNER - June 29 and 30, 2012
Fresh Hawaiian Ono a delicious tropical fish filet sometimes called moonfish...simply pan roasted, served on a bed of brown rice pilaf and fresh vegetables then topped with a savory-sweet mango salsa
Fried Chicken fresh, local chicken, slow roasted, breaded then deep fried, served with fresh corn pudding and mashed potatoes
Bistro Special: Zucchini-Tomato Verrine a little bit smaller portion...a verrine is a salad in a glass. Layers of diced roma tomatoes & zucchini seasoned with fresh herbs, lemon and a touch of cumin and a light mascarpone cream all topped off with a crisp slice of prosciutto
BREAKFAST - June 30 and July 1, 2012
Trout with Latkes half of a fresh, boneless, northwest trout served napped with sauce beurre blanc, two crisp potato latkes, two eggs as you like them and toast
Kalua Pork Benedict pork roast, brined, wrapped in banana leaves, roasted all day and into the night, shredded then layered on a crisp english muffin with poached eggs, draped with a spicy sweet hollandaise sauce then served with Milo's breakfast potatoes and fresh fruit
Happy birthday greetings this week to Justin, Alex & Tom.
We will be open on Wednesday, July 4 so that we can share the Independence Day holiday with you. We will be serving breakfast from 7:30 am to 2:30 pm and dinner from 4:30 pm to 9:30 pm.
Thanks for sharing some of your weekend and appetite with us.
- Loren, Marianne and Milo's Fabulous Crew
Just in case you missed it... the BBQ Bacon Explosion from this last weekend:
a lattice of thick sliced pepper bacon layered with italian sausage and a generous rub of honey-hickory spice blend, throw on some crisp bacon bits, roll it all up, bake it until it's crisp and delicious then serve a couple of slices with a maple bbq sauce, two eggs as you like them, Milo's breakfast potatoes and toast
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Waffles for Breakfast...
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One of last weekends dinner specials... Steelhead with quinoa tabbouleh salad
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Preparing the Pork Osso Bucco for this weekend...
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