The Girly-est Tomboy @minibar04 - Tumblr Blog

franq80

Sliding through the week like

minibar04

fooooooooor suuuuuuuuure

Sometimes it isn’t what it looks like....sometimes it is

#lol #funny

turn up

#libra #libragang #libraseason

yaaaassss! it’s libra season; turn up!

#libra #libraseason #zodiac #astrology

best-of-memes

minibar04

Funny, this is what I made my bf last night...

best-of-memes

The different ways to fist bump.

minibar04

Yasssss

Hmmm...better not

#pitch perfect #fatamy

best-of-memes

Peter Pan in Disney Parks

minibar04

I’ll be your Wendy <3

#peter pan #disney #magic

Fall is coming!

Made some delish dinner last evening. I give you: Sausage & Mushroom Penne Gratin.

Ingredients: 1 lb dried penne pasta 1 lb bulk sweet Italian sausage 2 tbs olive oil, divided 1 lb packaged, slicked mushrooms 1 garlic clove, pressed 1 C heavy cream 1/2 C grated Parmigiano-Reggiano 8 oz shredded whole milk Mozzarella, divided

1. Cook penne in pasta pot of boiling, salted water (2 tbs salt per 6 qts water), until al dente. RESERVE 1/2 C PASTA COOKING WATER, then drain & transfer to flameproof 3 qt baking dish

2. Preheat broiler

3. Cook sausage in 1 tbs oil in 12" nonstick skillet over high heat, stirring occasionally & breaking up any large pieces, until no longer pink. Transfer w/slotted spoon to bowl, leaving fat in skillet.

4. Add remaining tbs oil to skillet, along with mushrooms & garlic then cook over high heat, stirring occasionally, until mushrooms are golden, about 3 mins

5. Return sausage to skillet along with cream, reserved 1/2 C pasta water, a rounded 1/4 tsp salt & 1/4 tsp pepper & boil over high heat, stirring once or twice until thickened, about 4 mins.

6. Pour over pasta, stir in Parmigiano, 1/2 C Mozzarella & salt to taste. Spread evenly in baking dish and top with remaining Mozzarella.

7. Broil 3-4" from heat until golden brown in spots, about 5 mins

#dinner #recipe #sausage #mushroom #penne #pasta #gratin #food #delish