AllThingsNice

PH born, GB bred - Food//Love//Travel//Coffee Instagram: @sjgonzales

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When you think you hear someone talking shit about you 😂😂😂 #ENGvURU #RWC2015 #eng

[misscraftychef]

2015 in review

The WordPress.com stats helper monkeys prepared a 2015 annual report for this blog. Here's an excerpt: A San Francisco cable car holds 60 people. This blog was viewed about 870 times in 2015. If it were a cable car, it would take about 15 trips to carry that many people. Click here to see the complete report.

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[misscraftychef]

Prague - Part 2.

Prague – Part 2.

Day two! We started our second day off by visiting Prague Castle. We took the tram there which was my first time on a tram! I always think that the best way to experience a city is by using it’s overground facilities. Whenever I visit London, I always make a point of using the buses. The Underground is great and it really is the easiest and quickest way of getting around LDN. But I think buses…

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[misscraftychef]

Homemade Burgers.

I’m back! Apologies for the lack of posts lately… I’ve started my teaching course and I’m so busy! I’ve managed to find time today to post this recipe though, especially for you guys! INGREDIENTS: 4 cloves of garlic 1/2 shallot 1/2 chilli, deseeded dash of Henderson’s*  500g ground beef salt and pepper 1 egg Chop the garlic, shallot and chilli into small pieces. Well actually it all depends on…

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[misscraftychef]

Lovely. #sarahandbenadventure #prague #czechrepublic #street #blogger

[misscraftychef]

I Can... and I Will.

I Can… and I Will.

In a few days time, I will be embarking on quite a big thing. Next week, I am starting my teaching course and from then on there will be no stopping. I never really had a ‘proper’ job. I worked as a barista from the age of 18 and didn’t leave it till I was 22/23. So having a job all day is not something I am used to. And it petrifies me to no end. Back in 2012, I was diagnosed with depression and…

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[misscraftychef]

#throwback to last week's afternoon tea with my sisters and mummy 💕💕💕. Lovely! #tbt #sisterandmummy #afternoontea

[misscraftychef]

Boba/Bubble Tea Challenge.

Boba/Bubble Tea is something I’m quite used to having/seeing when I was younger. In the Philippines, there is a bubble tea shop called Zagu. But we also have a drink called sago’t gulaman which is a sweet, refreshing drink that has jelly rather than tapioca pearls. Boba Tea, which originates in Taiwan, has finally started making it’s way to the UK and more importantly to cities close to me 👍🏽. So…

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[misscraftychef]

Raise Your Eyebrows.

Quick break from food today. My only, everyday make-up routine is basically doing my eyebrows. I’m not a big make-up wearer. Don’t get me wrong, I love make-up. I often watch tutorials Youtube & Instagram and I am just fascinated my it. Sadly, it’s a skill I have never really mastered at all and end up looking very stupid. So far, the only thing I can say I can do are my eyebrows. I wouldn’t say…

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[misscraftychef]

Homemade Tomato Salsa.

So I have been a very busy bee the past few days. Ben had a few days off before he started his new job sow e have been spending some quality time together. Unfortunately that meant giving up some of my blogging time. However, that did mean we got to do lots of things that I can then blog about 😀. Recently I have been crazy craving tomato salsa with some tortillas. When I have these cravings, I…

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[misscraftychef]

Mum Knows Best - Part IV

Mum Knows Best – Part IV

I’ve been terrible with blogging recently! And for this I apologise, but to make up for it, here is another ‘Mum Knows Best’. I’m taking full advantage of the summer by constantly being at my parents’ house. Mainly it is so spend more time with them but I am also well fed when I am there. I joined mum and my sister to the supermarket and we spied some live mussels at the fishmongers. I jokingly…

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[misscraftychef]

The Food Company - Marks Tey, Essex.

Ben has recently left his job… …to start a new job. I guess his workmates know how much of a foodie he is because as well as a hamper of goodies, he also received a voucher for The Food Company as a leaving present. They have a great selection of really good quality local food as well as imports from America. They also have a second floor of just house decorations and gift ideas. There is a…

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[misscraftychef]

The Food Company - thank you TGA family :) #foodporn #foodpic #foodgasm #foodshare #foodstagram #foodgram #fooddiary #gastropost #instacooks #instafood #foodblogger #bloggercommunity #bloggerlife #foodblog #foodie #misscraftychef #buzzfeedfood #foodcompany #essex #fish #fresh #prawns

[misscraftychef]

Homemade BBQ Chicken Wings.

I’ve been quite proud of Ben and I lately as we have not had takeout in a good few weeks. We normally have a day or two in the week when we cannot be bothered to cook anything and resort to having takeaway. But recently we’ve been very good and persevered with cooking our meals. Sunday is always a chill day for us so we looked in the freezer and found some chicken wings. We got it from the…

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[misscraftychef]

My Cupboard Essentials Part II.

Four more of my cupboard essentials. 1). Dried Mixed Mushrooms/Dried Porcini.  I always have to have these at home. Fresh mushrooms are great but I can’t always use them up and end up throwing them out (which just pains me!). Dried mushrooms are great as they can just stay in the cupboard with no worries. When they are hydrated, the mushroom stock it leaves is great for risottos. I’ve tried…

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[misscraftychef]

My blogging notebook... 😻 #fooddiary #foodblogger #bloggercommunity #bloggerlife #foodblog #foodie #misscraftychef #buzzfeedfood #blogging #notebook #blogger #wordpress

[misscraftychef]

Alone Time.

It has been a crazy busy few weeks, I haven’t had any ‘me’ time. I have been either preparing or at my work experience. Then I have been catching up with friends and family. We had a house inspection also so we’ve been ensuring the house is tidy. There really has been no time for just me. Today will be just for me… well, until Ben comes home from work. I’ve already had my first cup of coffee –…

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