my garden feeds my soul @misssarahlouise - Tumblr Blog

Growing Garlic Is Easy! Planting fall Garlic is one of the most enjoyable and rewarding experiences for us gardeners. Planting garlic cloves in the fall allows the roots to begin growing, and when winter arrives and the ground freezes, the plants go dormant. Once the soil warms up in the spring, the garlic will start growing again and producing the bulbs. Try growing your own garlic this fall by checking out Amazon Seeds' garlic bulb selection today! 👉https://amzn.to/3Uxt0jf

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News Flash; Tomatoes are growing

Well, the tomatoes are out! Phew, I hear you gasp – I know you’ve been worried about their progress. Covid is still lingering like a teenager hoping to cadge a tenner when they already owe you twenty. We cannot seem to shift it. The tomatoes slipped way down the list of things to do. Barely watered for the first few weeks of April, they nonetheless survived. I even managed to pot them on,…

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diningcooking

My wasabi radish harvest

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The house gets a little messy in the summer, but that garden is pristine! 😁

alliethealien

My pumpkin plant is damn ready for spooky season 🎃

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They're not perfect but they are cute

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Harvest!

chokrihizem

Plant Borage Seeds. Borage seeds are easy to plant in the organic herb garden and produce cucumber scented herbal leaves and edible flowers for decorating salads, cake and tea!

Buy your Borage Seeds👉https://bit.ly/3VzdZ0j

Borage, (Borago officinalis) also known starflower has stunning blue star-shaped flowers that hang in clusters, its leaves are covered with

veiligplekje

cookingwithkimberly

#beans are ready for #pressurecanning !

#canning #preserving #pressurecanner #cookingwithkimberly #webchefkimberly #healthiswealth #healthylifestyle #selfsufficiency #selfreliance #selfsustenance #homesteading #urbanhomestead #preparedness #survival ##canningfood #autumn #winteriscoming #legumes #drybeans #driedbeans https://www.instagram.com/p/CkuKPjRuNKm/?igshid=NGJjMDIxMWI=

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crystalsnaturals-blog

Italian Style Tomato Sauce

I got this recipe from the Ball Complete Book of Home Preserving book. It’s one of our favorite sauce recipes, and well worth the effort! I only made minimal changes.

Ingredients:

5 lb plum tomatoes

2 finely chopped onions

2 finely chopped celery ribs

3 finely chopped carrots

4 cloves garlic, finely chopped

4 TBS bottled lemon juice

2 tsp salt

½ tsp freshly ground black pepper

½ tsp crushed red pepper

Prepare canner, jars and lids.

Blanch, peel, core, seed and chop tomatoes. Place in a colander and let stand for 15 min. Discard liquid and puree tomatoes in a food processor.

In a large stainless steel saucepan, combine 1 cup of the tomato puree you just made, onion, celery, carrot and garlic. Bring to a boil stirring frequently. Reduce heat, cover and simmer until vegetables are tender, about 5 min.

Add the rest of the puree one cup at a time.

Stir in lemon juice, salt, pepper and crushed red pepper.

Bring to a rolling boil for about 15 min stirring frequently.

Ladle hot sauce into hot jars, leaving ½ in head space. Remove bubbles and adjust head space. Wipe rims with white vinegar and close to finger tip tight.

Water bath can for 35 min. This makes about 3 pint jars.