moonberry.com * repository

moonberry™ — /noun/: 1. Creative Mafia. 2. Art Director. 3. Photographer. 4. Floral Designer. 5. Domestic Diva. 6. Net Geek. 7. Pretty Maker. 8. Foodie. 9. 'Taitai' In-Training. var gaJsHost = (("https:" == document.location.protocol) ? "https://ssl." : "http://www."); document.write(unescape("%3Cscript src='" + gaJsHost + "google-analytics.com/ga.js' type='text/javascript'%3E%3C/script%3E")); try { var pageTracker = _gat._getTracker("UA-8799739-5"); pageTracker._trackPageview(); } catch(err) {}

[moonberry]

Boosting after/in-between/before getting destroyed. Coz u know, the weekend is looming. ✨

[moonberry]

"Gin-toneria" at #mylittletapasbar is on! Create your custom gin and tonic. Step 1: Choose a gin. Step 2: Pick a botanical. Step 3: Imbibe (then nap after). Hur hur. #gintoneria_sg 😈

[moonberry]

#Homemade Honey Butter Chips. Watch full #video and #recipe on profile link. #Korean snack craaaaaaze! Insanely crispy paper-thin #honeybutterchips. Gawd I love my new mandolin.

[moonberry]

Short #video for you. Two words: #homemade #banhmi. Assemble and inhale, then stay horizontal as much as possible for the rest of the #weekend with reading material. Purrrrr~

[moonberry]

Do Chua #homemade with preserved vinegar and agave syrup. #Vietnamese pickled daikon and carrots.

[moonberry]

Spicy BellyChon from Iskina Cebu coz Lechon is only avail Fri, Sat, and Sun. I shouldn't have gone to this place coz now I've discovered that it's a zippy bus ride away from my crib. In other words, before long this roasted #Filipino suckling pig, stuffed with chopped garlic, lemongrass, star anise and more, is going to morph itself into a roll around my midriff as chances of me having this weekly could be high. Long live #porkbelly! ✊🏻🐷👍🏻 (at Iskina Cebu Singapore)

[moonberry]

Pork #Lard Cubes, deep fried. Holy hallelujah I am so grateful to be alive Imma start crying. (at Beach Road Prawn Mee)

[moonberry]

Banh Mi + Iced #Vietnamese Coffee = my summer happy meal. The crumbled BBQ pork is delish. 完美！At Saigon Vietnamese Sandwich, 369 Bowery #NYC. Go #banhmi!!! ✊🏼

[moonberry]

Urban 3b Bibimbap with bulgogi, shredded romaine lettuce, purple cabbage, radish, cucumber, carrot, daikon sprouts, fried onions, poached egg, purple rice and chili paste dressing at Urban Seoul 2.0. #california #korean #lunch (at Urban Seoul 2.0)

[moonberry]

Aulbi-Kalbi (#Korean short rib) Tacos with #homemade kimchi, by my foodie buddy Aaron Au and readily ingested by me. #losangeles #california #nomz

[moonberry]

Grilled Corn at Commissary, #RoyChoi's vegetable-centric spot in a greenhouse setting at the Line Hotel #ktown #losangeles. I enjoyed this dynamite Mexican-Korean fusion fare (I don't want to spell out the G-word but yeah it's in the sauce, partying happily with some badass grated cotija cheese) and was thrilled when the staff came by with an additional serving on the house; thank you! 🌽🌽🌽💛💛💛 (at Commissary At the Line Hotel)

[moonberry]

Back in #SoCal and brunchin' in style at Nick's Laguna Beach, featuring Huevos Rancheros and Short Rib Benedict. #losangeles #california #weekend ☀️☀️☀️ (at Nick's Laguna Beach)

[moonberry]

Uni #uni uniiiiiiiiiiiiiiiiiii. Only took like, four friggin' visits; the first time I had no more room after a whole lobster, the second time it was sold out, third time it wasn't served on the day I went (grrr). Success on the fourth visit finally!$18, crazy creamy. @chelseamarketny #chelseamarket #nyc #newyork #seafood (at Chelsea Market)

[moonberry]

Raw bar #lunch: $0.75 Little Neck Clams and $18 fresh #uni sea urchin in shell. BAM!!!@chelseamarketny #nyc #newyork #seafood #video (at The Lobster Place In Chelsea Market)

[moonberry]

Itsybitsy evil eye ring from @alexandrabethnyc. Nails by @Millys.sg. Since 1 out of every 3 people I've met compliments my current #manicure design, here's sharing what it looks like. Had the #nailart for 2.5 weeks now and my #nails are growing out super fast!

[moonberry]

Grilled #Bacon with Peanut Butter and Blood Orange at Quality Meats; stellar flavor combo, who'd have thunk? Yumminess. @qualitymeatsnyc #newyork #nyc (at Quality Meats)

[moonberry]

#FONDUE! A bubbly pot of Perigord #cheese (dressed in black truffle + truffle oil), 180 days old ooey-gooey traditional Swiss, and Filet Mignon with Mayonnaise Red Wine Shallot, Dijon Mustard, Truffle Mushroom, Black Peppercorn and Gorgonzola sauces. You dip, I dip. // Want a pot like that, but no luck at Bowery Kitchen Supplies this morning. 😞 (at Taureau)