Random Baking and Food Sentences
“Extra virgin oil? Raw sugar? I don’t know who I’m dating.”
“Do we have pure vanilla extract?”
“I can’t eat vanilla extract! It’s made with alcohol!”
“Why do you have so many baking supplies? You’re a robot.”
“Letting me put in the salt? Trust exercise. You don’t know my people’s relationship with salt.”
“A teaspoon, not a tablespoon. No, not a tablespoon. Not a tablespoon!”
“I grabbed another tablespoon… Why do we have so many tablespoons?”
“I don’t know what I’m making. I’m only loosely following the recipe.”
“It’s back in the oven with some foil over it, matte side down.”
“I saw it was drooping and I thought I had to do something to keep the top from burning, so I got the foil.”
“I remembered that from physics. Physics saved my cake. Thank you physics.”
“High school physics class saved my cake.”
“To clarify, I have no idea what I am doing. I just wanted to get rid of this chocolate concoction.”
“You put cheese in it? Why did you put cheese in it?!”
“I put cheese in everything, _! I thought you knew that by now!”
“Watch how hard I can throw a pizza.”
“Why does your kitchen look like bakery exploded and had no insurance?”
“Cookies are a way to anyone’s heart.”
“I would love your cooking, I really would, if it tasted like anything.”
“So, how did your cake turn out?”
“The cake collapsed…just like everything else in my life!”
“I have never made this before and I don’t know what I’m doing. Please, help.”
“If it sounds like I’m crying, I’m not. I’m just stressing over this recipe.”
“This is food to your people?”
“You are aware you shouldn’t put metal in a microwave, right?”
“I wasn’t aware you shouldn’t put metal in a microwave.”
“It said heat the butter until creamy, but…do you think completely melted will still work?”
“It’s melted? Just put it in the freezer and wait a bit.”
“So, I put it in the freezer, and waited, and now it’s frozen. We have to heat it all over again.”
“So, I recently found out I can’t eat nutmeg, many forms of gelatin, nor most extract… My life is over.”
“Hey, guess, what? Did you know a lot of red food dye is made with bugs? I can’t eat those.”
“Quick question: Is this safe for me to eat?”
“This is made with pork, huh? I’ll have to pass.”
“Oh… Shellfish, huh? Looks like I won’t be tasting that.”
“My god! How much nutmeg did you put in this thing?”
“Hm… Are sure you only added a pinch of salt?”
“I just bit into a huge pocket of flour…”
“I’m so sorry! I thought I mixed it long enough!”
“It said to mix until smooth. It looked smooth to me.”
“It sure doesn’t taste like you mixed it until smooth.”
“I can’t get the cake out of its form.”
“Did you remember to oil and powder the cake form before putting the batter in?”
“So, I think I need a new oven.”
“The oven burnt the cake on one side and undercooked it on the other. I’d be livid, but I’m frankly impressed.”
“Why do I like baking? It’s chemistry, with delicious results.”
“I burnt my hand trying to take the cake out of the oven and dropped everything on the ground. So, now I am both hurt and cakeless.”
“I don’t cry over spilled milk, but spilled batter… I have to clean all this up.”
“How did you get batter in the back of your hair?”
“There’s really not enough vegan recipes in this house.”
“Did you just take that out without gloves?”