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[msdibiase]

Fish Stock Every wonder why food usually tastes better at a resturant or why you just cant quite make that dish as good as your friend? The answer is usually Stock. Fish, Beef, Chicken... etc. Its what makes a good dish great. Stock is the base for many dishes but is often overlooked in recipes, especially those 15min chef ones. Stock takes time and patience, but it pays off in the long run when a laddle full is added to a recipe. I dont salt this recipe, leaving that for when i use it to make soup or rissoto and adjust it at that time. Ingredients: 2-3 med fish racks (head and bones) Use light qhite meat fish - cod, tile, bass 3 onions (quartered) 2 shallots (quartered) 3 carrots ( chopped) 4 celery stalks (chopped) Bouquet Garne ( 10 parsley, 10 cilantro 10 bayleaf 10 thyme) 1 tsp pepper corns Water to cover 1 cup dry white wine Method: Wash heads and racks, remove all gills and any trace blood and innards. Place on heavy bottomed stock pot. Add cold water to cover 1 inch. Add all other ingredients. Set pot on med flame. When its at a boil lower flame and let simmer 1hr. Turn off heat, let settle for 30 min. *** pro tip - pick at the cheek meat and jowls, place in a mug and add a laddle of broth and some fresh parsley, red pepper and lemon for a taste of heaven to sip while it cools. Strain thru a cheese cloth and boulion strainer. Freeze in 2 cup packets to use as needed. #seafood #fish #recipe #brooklynfishingclub #tacticalanglers #love #photo #foodporn #catchandcook #deepdrop #deepsea #tilefish #hake #rosefish (at Voyager Fishing)

[msdibiase]

Fish Stock Every wonder why food usually tastes better at a resturant or why you just cant quite make that dish as good as your friend? The answer is usually Stock. Fish, Beef, Chicken... etc. Its what makes a good dish great. Stock is the base for many dishes but is often overlooked in recipes, especially those 15min chef ones. Stock takes time and patience, but it pays off in the long run when a laddle full is added to a recipe. I dont salt this recipe, leaving that for when i use it to make soup or rissoto and adjust it at that time. Ingredients: 2-3 med fish racks (head and bones) Use light qhite meat fish - cod, tile, bass 3 onions (quartered) 2 shallots (quartered) 3 carrots ( chopped) 4 celery stalks (chopped) Bouquet Garne ( 10 parsley, 10 cilantro 10 bayleaf 10 thyme) 1 tsp pepper corns Water to cover 1 cup dry white wine Method: Wash heads and racks, remove all gills and any trace blood and innards. Place on heavy bottomed stock pot. Add cold water to cover 1 inch. Add all other ingredients. Set pot on med flame. When its at a boil lower flame and let simmer 1hr. Turn off heat, let settle for 30 min. *** pro tip - pick at the cheek meat and jowls, place in a mug and add a laddle of broth and some fresh parsley, red pepper and lemon for a taste of heaven to sip while it cools. Strain thru a cheese cloth and boulion strainer. Freeze in 2 cup packets to use as needed. #seafood #fish #recipe #brooklynfishingclub #tacticalanglers #love #photo #foodporn #catchandcook #deepdrop #deepsea #tilefish #hake #rosefish (at Voyager Fishing)

[msdibiase]

Risotto di Gigli Daylily Risotto Known as a the poor man's zucchini flower, this gorgious road side flower is an invasive species in New York state. It adds a subtle flavor to a refreshing summer time risotto. Pluck newly opened flowers and large buds for this lovely rice dish Recipe: Ingredients: 6 open lilies and 6 buds chopped course 1/4 onion chopped fine 3 tbs olive oil 3tbs butter 1 cup uncooked Arborio Rice 1/2 cup white wine 3 cups low salt chicken or vegetable broth 1/2 cup grated grana padano cheese Salt and pepper Method: Bring broth to a simmer in a sauce pan In a heavy bottomed casserole pan at med heat, heat the oil, butter and onion until onion is translucent. Add rice and toast for 5min. Flash with white wine. Burn off alcohol . (About 3 min) Slowly add broth a ladle at a time, stirring with a wooden spoon until liquid is absorbed. Keep adding and stirring until rice is al dente. Add chopped lilies. Stir until wilted. Add salt pepper and cheese. Serve and garnish with a fresh daylily Makes about 3 cups of risotto. #foodporn #vegetarian #vegetable #risotto #italian #traditional #recipe #rice #forage #love #photo

[msdibiase]

Risotto di Gigli Daylily Risotto Known as a the poor man's zucchini flower, this gorgious road side flower is an invasive species in New York state. It adds a subtle flavor to a refreshing summer time risotto. Pluck newly opened flowers and large buds for this lovely rice dish Recipe: Ingredients: 6 open lilies and 6 buds chopped course 1/4 onion chopped fine 3 tbs olive oil 3tbs butter 1 cup uncooked Arborio Rice 1/2 cup white wine 3 cups low salt chicken or vegetable broth 1/2 cup grated grana padano cheese Salt and pepper Method: Bring broth to a simmer in a sauce pan In a heavy bottomed casserole pan at med heat, heat the oil, butter and onion until onion is translucent. Add rice and toast for 5min. Flash with white wine. Burn off alcohol . (About 3 min) Slowly add broth a ladle at a time, stirring with a wooden spoon until liquid is absorbed. Keep adding and stirring until rice is al dente. Add chopped lilies. Stir until wilted. Add salt pepper and cheese. Serve and garnish with a fresh daylily Makes about 3 cups of risotto. #foodporn #vegetarian #vegetable #risotto #italian #traditional #recipe #rice #forage #love #photo

[msdibiase]

Risotto di Gigli Daylily Risotto Known as a the poor man's zucchini flower, this gorgious road side flower is an invasive species in New York state. It add a subtle flavor to a refeeshong summer time risotto. Pluck newly opened flowers and large buds for this lovely rice dish Recipe: Ingredients: 6 open lilies and 6 buds chopped course 1/4 onion chopped fine 3 tbs olive oil 3tbs butter 1 cup uncooked Arborio Rice 1/2 cup white wine 3 cups low salt chicken or vegetable broth 1/2 cup grated grana padano cheese Salt and pepper Method: Bring broth to a simmer in a sauce pan In a heavy bottomed casserole pan at med heat, heat the oil, butter and onion until onion is translucent. Add rice and toast for 5min. Flash with white wine. Burn off alcohol . (About 5 min) Slowly add broth 1/4 cup at a time stirring with a wooden spoon until liquid is absorbed. Keep adding and stirring until rice is al dente. Add chopped lilies. Stir until wilted. Add salt pepper and cheese. Serve and garnish with a fresh daylily Makes about 3 cups of cooked risotto #foodporn #vegetarian #vegetable #risotto #italian #traditional #recipe #rice #forage love #photo

[msdibiase]

We dont Jerk around with our shark steaks. Authentic Jerk from Jamaica #jamaica #brooklynfishingclub #rockfish #shark #seafood #recipes #foodporn #photo #family #love #jerk (at Rockfish Charters)

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Thresher Belly Prepped and brining for a hot smoke on sweetwood (at Rockfish Charters)

[msdibiase]

Roasted Cocktail Blue Stuffed with herbs, onion, garlic and lemon. Dressed with Olive Oil, parsley, garlic and lemon zest (at Rockfish Charters)

[msdibiase]

This is why ive had enough @verizon @fios 55 min on hold and still holding #spectrum your getting another customer. #fios #verizon #verizonfios #cable ....and still holding 50min.. #foff #sodone

[msdibiase]

Damn @feezo23_ubmc 🦈🦈🦈 thank you sir. Jerk shark and smoked shark coming up. #friendsinhighplaces #rockfish #shark #seafood #recipes #foodporn #catchandcook #brooklynfishingclub (at Rockfish Charters)

[msdibiase]

Damn @feezo23_ubmc 🦈🦈🦈 thank you sir. Jerk shark and smoked shark coming up. #friendsinhighplaces #rockfish #shark #seafood #recipes #foodporn #catchandcook #brooklynfishingclub (at Rockfish Charters)

[msdibiase]

Damn @feezo23_ubmc 🦈🦈🦈 thank you sir. Jerk shark and smoked shark coming up. #friendsinhighplaces #rockfish #shark #seafood #recipes #foodporn #catchandcook #brooklynfishingclub (at Rockfish Charters)

[msdibiase]

Periwinkles. Mini seaside escargot. Often overlooked, but a delicious forage food that will only take minutes to collect a meal. Rinse in several changes of water to remove any sand or grit. Cook them up in this flavorful and aromatic sauce and enjoy. Set out sewing needles for your guests to coax the taste meats from their spiral shell. Periwinkles in Garlic and Ginger Recipe: 4lb Periwinkles 3 Tbsp. Peanut or grape seed oil 6 large slices ginger 6 cloves garlic, minced 1/2 cup Oyster sauce 1/2 cup low sodium Soy sauce 1/2 cup water 1/2 cup rice wine 1/2 tsp of red pepper 1/2 tsp. sugar 1/2 tbs sesame oil 2 tsp. cornstarch dissolved in 1/2 cup water Ina bowl mix the oyster sauce, soy, water and sugar. Over a med-hi flame, heat the oil in a wok or large skillet. add the ginger, sauté until aromatic. Add the garlic, let sweat. Flash with the rice wine. Add the sauce, bring to a simmer. Toss in the snails, season with pepper. Stir-fry the snails for a minute and close the lid to steam for about 5 minutes until the snail are easily released from the shell. Add the cornstarch, toss snails letting sauce thicken. Plate, serve with a big bowl for empty shells, a sewing needle and lots of napkins. #brooklynfishingclub #seafood #recipes #catchandcook #snails #escargot #garlic #foodporn #love #photo

[msdibiase]

Periwinkles. Mini seaside escargot. Often overlooked, but a delicious forage food that will only take minutes to collect a meal. Rinse in several changes of water to remove any sand or grit. Cook them up in this flavorful and aromatic sauce and enjoy. Set out sewing needles for your guests to coax the taste meats from their spiral shell. Periwinkles in Garlic and Ginger Recipe: 4lb Periwinkles 3 Tbsp. Peanut or grape seed oil 6 large slices ginger 4 green onions, cut into 2-inch pieces 6 cloves garlic, minced 1/2 cup Oyster sauce 1/2 cup low sodium Soy sauce 1/2 cup water 1/2 cup rice wine 1/2 tsp of red pepper 1/2 tsp. sugar 1/2 tbs sesame oil 2 tsp. cornstarch dissolved in 1/2 cup water Ina bowl mix the oyster saice, soy, water and sugar. Over a med-hi flame, heat the oil in a wok or large skillet. add the ginger, sauté until aromatic. Add the garlic, let sweat. Flash with the rice wine. Add the sauce, bring to a simmer. Toss in the snails, season with pepper. Stir-fry the snails for a minute and close the lid to steam for about 5 minutes until the snail are easily released from the shell. Add the cornstarch, toss snails letting sauce thicken. Plate, serve with a big bowl for empty shells, a sewing needle and lots of napkins. #brooklynfishingclub #seafood #recipes #catchandcook #snails #escargot #garlic #foodporn #love #photo

[msdibiase]

Three is never a crowd when @frankandsal 90day aged Rib Steaks are on the flat top. #foodporn #steak #beef #beefitswhatsfordinner #carnivor #recioe #love #grill #prime

[msdibiase]

The long walk home The bass are where and when you find them. If you dont put in the milage or the time, you'll head home empty handed. #brooklynfishingclub #bass #saltlife #therapy #photo #love #urbanangler #striper

[msdibiase]

When the Client asks you to show them how to work their outdoor brick oven - Pizza Margherita Fresh Bufalo Mozzarella Tomato sauce Basil Extra virgin olive oil. A pizza made for a Queen. Queen Margherita of Savoy to be exact. #traditional #italian #pizza #recipe #foodporn #love #photo #mozzarella #napoli