Hydrosol Workshop May 6, 2017 using Bay Laurel
One Nice Bug Per Day
Three Goblin Art
trying on a metaphor
cherry valley forever

pixel skylines
almost home
Aqua Utopia|海の底で記憶を紡ぐ
occasionally subtle
we're not kids anymore.

if i look back, i am lost
hello vonnie
🪼

@theartofmadeline
TVSTRANGERTHINGS
Today's Document

No title available
wallacepolsom

izzy's playlists!
tumblr dot com
d e v o n

seen from United States

seen from United States
seen from United States
seen from United States

seen from United States
seen from United States

seen from United States

seen from United States
seen from United States
seen from United States
seen from United States

seen from United Kingdom
seen from United States

seen from France
seen from Maldives

seen from Germany
seen from Germany
seen from United States
seen from United States

seen from United States
@myamericanpantry
Hydrosol Workshop May 6, 2017 using Bay Laurel
It's been a while since I wrote on this blog and it's time to start up again. I am at the Montalvo Arts Center in Saratoga working as a "culinary artist" a term I take with all seriousness. Time is flying and I have been cooking up so many yummy things. Now I get to put those creative daily spurts of mine into books. I am working on two and they both connote the deep flavors of the earth. Earthy is one word to describe my style with some salt and brine elements of the sea mixed in too. One book project is with the fabulously talented visual artist Kija Lucas who is a doing all the photography for an art and nature-hungry seasonal cookbook. Many of the things are wild and foraged and all the recipes will be inspired by my intense cooking time an exploration at the artist residency at Montalvo. The other book will be focused on food and drink of the cider house. Apples! And on that one, I get to work with another wildly talented person— my sister who is co- owner of the artisan Carr's Ciderhouse in Hadley, MA. Ever heard of switchel or cider syrup? Now you will. It's amazing stuff, old school ingredients brought to the contemporary era...artisan food at its finest and most ethical. The good stuff! Products by Carr's Ciderhouse.
#satansbolete #boletuseastwoodiae amazing specimen but not really edible.
#amanitacalyptroderma ?? #coccora ? Not taking that chance.#phalloides ?
#found today #horseshoe #jellyfungi #rurkeytail #opinel (at Montalvo Arts Center)
#chickpeas #tuscany #montalvo #lunch
#Porcini in hand #forage #wildfood
@McMoon today looking through original photos from and of the moon. This is a super project that has restored and digitized all recon photos taken by giant cameras on space modules before we even made it to the moon!! (at Nasa Ames Research Center)
#Chicago
#porcini #forage first of my season 🍄=☺️
#nasa #mars #arcjet #flycassette #infared
Interesting day at NASA Ames!! (at Moffett Federal Airfield)
#yucca #anzaborrego
#pier9workshop #autodesk #bakerbeach #paella #spotprawns
#cake #installation #nwblk for Verda and primo @o+a
My #cakes #myamericanpantry at #nwblk for Verda
Congratulations to primo and Verda and studio O+A #designeroftheyear !!