Recipe Eats
Lets be honest, as fun as it is to go out and enjoy a nice meal and some fancy drinks with friends, this can get expensive (especially as college students). Many times as students we resort to ordering Jimmy John’s and spending our spare cash when we are tight on time. College is hectic. Between classes, work, family obligations, sleep, exercise, and trying to have a life, grocery shopping and cooking homemade meals is usually put on the backburner.
Thankfully, grocery shopping and meal prepping can be quick and easy with my guide to recipe eats. Being prepared before a trip to the grocery store will save you time and prevent you from mindlessly buying food that will just go bad later on in the week. Also, never go to the grocery store hungry. You will be tempted to put everything and anything under the sun in that cart of yours. I promise, it is a disaster waiting to happen for your credit card.
Every weekend I do a clean sweep of my refrigerator and freezer. I get rid of things that have accumulated throughout the week (leftover Topper’s) and certain ingredients that I am choosing not to consume (sugar). I take out a pencil and paper and write down my grocery list the old fashioned way, based on the meals I want to make for the week. Having roommates in college means sharing a tiny refrigerator. Cleaning and restocking every weekend ensures you are not wasting space with uneaten food and only buying ingredients that you plan on eating that week. I highly recommend buying meal containers on Amazon that take up the least amount of space to easily store cooked food in the refrigerator.
Here Are Some Of My Grocery Staples
PRODUCE
My favorite place to buy produce is Costco. The big packs of fruits and veggies will last you all week so that you will not have to make multiple trips to the store; however, I purchase my bananas and avocados at Kwik Trip since they tend to go bad fast. The awesome thing about this time of year is being able to take advantage of the farmer’s market. You can always find ingredients such as lettuce mix, strawberries and sweet potatoes at the market for cheap!
Broccoli
Romaine
Lemons
Strawberries
Bananas
Blueberries
Raspberries
Sweet Potatoes
Avocados
Brussel Sprouts
DAIRY
In my house, dairy is kept to a minimum. If I do purchase dairy I am extremely cautious about sourcing. Dairy has been linked to inflammation and breakouts and overall always upsets my stomach. Instead of cow’s milk, I find dairy products that are made with almond milk; however, this is completely a personal preference. I enjoy going to Whole Foods to purchase my non-dairy products.
Almond Milk (New Barn)
Cheese (Kite Hill) Yogurt (Kite Hill)
Ice Cream Probiotics (Good Belly)
Ghee Butter
PROTEIN
Unless going out for a burger and fries with friends, I choose not to consume red meat, so you will never find it in my refrigerator. I do not have anything against red meat, I am just one of those weird texture people. I gravitate toward turkey-based meats.
Boca Burgers
Lean Ground Turkey
Tuna
Eggs
Turkey Bacon
GRAINS
If you know one thing about me, it’s probably that I cannot get enough of carbohydrates. I basically grew up on bread and pasta. Unfortunately as my metabolism has slowed down, this habit also did. I still love grains. Everything in moderation!
Banza Pasta (made with chickpeas)
Sourdough Bread
Perfect Bars
Granola
Oats
Siete Tortilla Chips
MISCELLANEOUS
Hu Chocolate Bars
Georgia Grinders Almond Butter
Protein Powder Cacao Powder
After an inside look at my grocery list and refrigerator, we can begin the meal prep. Here are some of my favorite recipe eats for the school year! You can always double the recipes to share with roommates or family.
BANANA CHOCOLATE CHIP COOKIES
These are a perfect dessert for chocoholics and pair well with dairy free ice cream. You can even make ice cream sandwiches!
Ingredients:
-2/3 cup oats, blended to flour
-2 tbsp. peanut butter
-1tbsp. flax seed
-1 tbsp. maple syrup
-1 banana, mashed
-½ tsp. vanilla extract
-Pinch of sea salt
-¼ cup dark chocolate chips
Recipe:
1) Blend oats, about 20 seconds
2) Combine all ingredients
3) Scoop onto cookie sheet, 1 tbsp. size, make round shape
4) Bake at 350 for 12-14 minutes
5) Dip into melted chocolate and sprinkle with sea salt
SMOKED SALMON TOAST
Toast is my go-to lunch. It takes the least amount of time for when I am running between classes and homework. It is also the best for using up just about any ingredient in your refrigerator.
Ingredients:
-Slice of sourdough bread
-Kite Hill cheese spread
-Avocado
-Smoked Salmon (Aldi)
-Egg
-Everything But The Bagel seasoning (Trader Joes)
Recipe:
1) Toast sourdough bread
2) Cook egg over easy on stovetop with butter
3) Mash avocado
4) Combine all ingredients on toast
BANZA BOWL
This bowl is a great pasta alternative, with a variety of flavors that cures my Noodles and Company cravings!
Ingredients:
-Banza pasta
-Zucchini
-Turkey meatballs
-Kite Hill cheese spread
-Mushrooms
-Tahini
-Tomato basil sauce (Trader Joes)
Recipe:
1) Cook pasta
2) Spiral zucchini
3) Cook spiraled zucchini in microwave with butter for about 2 minutes
4) Cook mushrooms on stovetop
5) Microwave turkey meatballs for 2 minutes
6) Once pasta is cooked, combine with desired amount of tomato basil sauce
7) Combine all ingredients in bowl
8) Top with cheese spread
9) Drizzle with tahini
BUDDAH BOWL WITH JALAPEÑO TAHINI DRESSING
It is like Chipotle but in your kitchen and much cheaper.
Ingredients:
-Avocado
-Olives
-Turkey burger
-Limes
-Lettuce mix
-Cilantro
-Goat cheese
-Zucchini
Jalapeño Tahini Dressing:
-¼ cup Tahini
-1 seedless jalapeño
-Lemon
-Salt
-Almond milk
Recipe:
1) Cook turkey burger on stove top
2) Spiral zucchini
3) Cook spiraled zucchini in microwave with butter for about 2 minutes
4) Combine lettuce mix, cooked zucchini, cilantro
5) Slice avocado
6) Place cooked turkey burger, lime, avocado, olives, and goat cheese on top of greens
7) Drizzle dressing
SWEET STRAWBERRY TOAST
This breakfast is perfect for that weekend morning sweet tooth without having to drive to Denny’s.
Ingredients:
-Sourdough bread
-Strawberries
-Honey
-Cinnamon
-Probiotic yogurt (coyo)
-Almond butter
Recipe:
1) Toast bread
2) Spread almond butter
3) Add sliced strawberries
4) Top with honey, cinnamon, and a spoonful of probiotic yogurt
ACAI BOWL
A refreshing combination for a hot summer day!
Ingredients:
-Frozen strawberries
-Fresh strawberries
-Frozen bananas
-Frozen pineapple
-Sweetener
-Almond milk
-Vanilla protein powder
-Almond butter
-Honey
-Coconut shreds
-Granola
-Chia seeds
Recipe:
1) Blend frozen strawberries, bananas, and pineapple in a blender with sweetener, almond milk, vanilla protein powder, almond butter, and honey
2) Pour into a bowl
3) Top with fresh strawberries, honey, coconut shreds, granola, and chia seeds
SWEET POTATO PANCAKES
The perfect mixture of savory and sweet for the indecisive. This recipe is even Whole30 approved!
Ingredients:
-Sweet potato
-Banana, mashed
-2 eggs
-Butter
-Probiotic yogurt (coyo)
-Almond butter
-Honey
-Cinnamon
Recipe:
1) Cook sweet potato in microwave for 4 minutes
2) Mash sweet potato with fork
3) Combine mashed sweet potato, mashed banana, and 2 eggs in a bowl
4) Cook over a griddle with butter
5) Top with almond butter, probiotic yogurt, honey, and cinnamon
MAC AND NO CHEESE
The dairy free alternative for a mac n’ cheese lover. I mean we do live in Wisconsin people.
Ingredients:
-Banza pasta
-1 tbsp. nutritional yeast
-1/3 cup cashews
-1/3 cup roasted butternut squash
-Lemon -¼ cup water
-Salt
Recipe:
1) Cook pasta
2) Blend all sauce ingredients together slowly, adding in water until desired consistency reached
3) Pour sauce over pasta and heat
Finale
I hope my grocery list and recipes help you break the staying-in stigma. Cooking is a great date idea, especially paired with a glass of wine and a movie! It is also a peaceful study break and a way to get your body up and moving from your couch on a Sunday. These recipes are easy! Trust me, I am not a whiz in the kitchen. I stick to simple recipes made with the least amount of ingredients that taste awesome and make me feel great.
Next time you pick up processed foods at a gas station or on campus at school, turn it around and look at the list of ingredients. You will be surprised by how many ingredients you have never heard of and most likely cannot even pronounce. What we are choosing to put in our bodies matters and affects the way we feel, behave, and perform each and every day. Remember, you do not have to be perfect. No one is. Perfection is boring, but be different by caring about yourself. I cannot wait to see you recreate my recipes.
Please make sure to send me pictures or tag me on social media.
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Do you prefer to stay in and cook meals or go out? Comment below.
All I have to say is YUMMM! That picture of your fridge is serious goals and I wish my fridge looked like that! This past year, my roommate and I had one of those meal delivery services brought to our apartment every week. This was a HUGE help because we didn’t have to plan out our meals and our grocery list was lighter. Unfortunately, I won’t have this luxury this upcoming semester, but seeing these recipes got my excited! I will definitely be trying out that smoked salmon toast and banana chocolate chip cookies! As always, awesome job!
This post made me nothing but HUNGRY! All of these recipes look so delicious and so easy to make. A lot of your grocery list items remind me of what I purchased when I completed the Whole30 challenge. Having no dairy was a struggle for me, but it was nice to read about all these dairy0free options that I definitely need to incorporate into my diet from now on. Great post!










