My cutest preparing sushi. #sushi #homemade #salmon #tuna #mayo
i don't do bad sauce passes
wallacepolsom
will byers stan first human second
"I'm Dorothy Gale from Kansas"
let's talk about Bridgerton tea, my ask is open
trying on a metaphor
AnasAbdin
Keni

Product Placement

shark vs the universe
Peter Solarz
🪼
cherry valley forever
Cosimo Galluzzi
he wasn't even looking at me and he found me
Jules of Nature

blake kathryn

titsay
Monterey Bay Aquarium
we're not kids anymore.
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@mysunlover
My cutest preparing sushi. #sushi #homemade #salmon #tuna #mayo
My sweetest 🍰🍭🍬🍫🍦🍡 🍪 yesterday we had an awesome 21st birthday celebration at #SAB in Newlands. #boys #love #beer #slushy
I ❤️ ☕️ #coffee #fresh #limno's
Yesterday I made these very easy, very yummy lamb pies. I cooked the lamb in a delicious red wine, beef stock, garlic, mushroom, onion and fresh rosemary sauce for about 3hours. The filling was cooked to perfection and I had two hungry men to feed. The flavor and company were both lovely:) #homemade #lamb #pie #flavor
Sunday lunch with my loved ones. #mommy #Sundayroast #mamalove
☀️☀️☀️ @canziscity
Look at these gorgeous strawberries we picked this morning after our park run @Root44 Market 🍓🍓🍓. We ❤️ Saturdays
This is the gorgeous view at the top of the first waterfall in Jonkershoek, Stellenbosch. Entrance fee: R40 for non-wildcard holders
Personality not Included: Why Companies Lose Their Authenticity- And How Great Brands Get It Back
Personality not included written by Rohit Bhargava, is a witty and straight forward book on how a brand can attain or regain personality. The book uses many interesting examples of larger organizations and established brands which are applicable to smaller organizations as well. Bhargava also highlights the fact that personality is what moves passive consumers to active, and passionate brand enthusiasts. The book starts with a quote from David Ogilvy:
"You now have to decide what image you want for your brand. Image means personality. Products, like people, have personalities, and they can make or break them in the marketplace."
Bhargava starts by explaining how organizations lose their personality. Organizations lose all authenticity and personality when their employees become "people" rather than individuals. He later discusses why being a faceless corporation doesn't work anymore since having personality adds layers of trust with your consumers.
Next he discusses different spokespeople who are the "voices" of an organization. He describes five types of spokespeople of a brand. The Founder, The Character, The Authority, The Celebrity, and The Enthusiast. According to Bhargava companies should find these spokespeople and leverage them.
On defining your Organizations personality, he introduces the UAT tool- Unique, Authentic, Talkable= Personality. He also illustrates the importance of crafting a unique back story for a brand. In this chapter he discusses five key elements:
1. Characters
2. Challenge
3. Vision
4.Conflict
5. Triumph
What I really enjoyed about this book is that it doesn't only give you great tips and examples of creating an authentic brand personality, but also directs you on how to implement the theory through action.
The part about organizational change and techniques on how to encourage these changes wasn't my favorite since it felt very theory/textbook like. The information provided in this division wasn't really of any use for me, since I'm not in the position to encourage organizational change.
Other than that the book has tons of content that can be implemented easily, while using great examples that are thought provoking and supported with great visual aides.
This book is perfect for marketing and sales professionals who believe that marketing needs to do more than generate profit. It is for companies who want to be loved, instead of liked. It is for organizations that want to be iconic instead of ordinary.
Personality not included is definitely worth a read for anyone in marketing.
Holiday Social Marketing Trends of 2014
Blog: MarketingProfs
Article Published by: Veronica Maria Jarski
According to a recent infographic by Offerpop, this year's holiday season will be about socializing commerce.
"62% of marketers' primary goal for social this holiday season is driving sales and extending brand reach." -Offerpop
According to Offerpop research, a total of 67% of marketers worldwide will spend more on social media during the 2014 holiday than they did last year. The social platform of choice for marketing is Facebook with a whopping 92% of marketers planning to spend the majority of social marketing budgets on Facebook.
The most important figures for Marketing this holiday:
- $602 billion in holiday spending by consumers with an expected increase of 8% in 2014 (650 billion).
- The number of users on social platforms this holiday season:
Facebook: 1.32 Billion
Twitter: 271 Million
Instagram: 150 Million
- 73% of marketers believe that the breakout social network of 2015 is Instagram.
You can check out the infographic at: http://www.marketingprofs.com/chirp/2014/26158/holiday-social-marketing-trends-of-2014-infographic
Eye Tracking Study: How Users View Google Search Result Pages
Blog: MarketingProfs
Article Published by: Ayaz Nanji, independent digital strategist and the co-founder of Inbound ContentWorks, a marketing agency that specializes in content creation for businesses and brands. He is also a research writer for MarketingProfs. His past experience includes working for Google/YouTube, the Travel Channel, AOL, and the New York Times.
The latest article on how users view Google search engine result pages (SERPs) illustrates that how people engage with result pages has significantly changed over the past decade.
According to a recent report from Mediative, they based their results on data from an eye-tracking study of 53 participants who were asked to perform common search tasks on Google.
Their results in 2005 found that users tend to focus their gaze on the 'Golden Triangle'- the top-left corner where the first result was usually displayed. In 2014 results were strikingly different from those a decade ago. The Golden Triangle has disappeared, and users scan more vertically and vary their focus depending on what they are searching for.
This change in behavior is the result of the increased use of mobile devices which have conditioned consumers to scan more vertically than horizontally. The report also found that users now have the tendency to scan pages more quickly. In 2005 consumers spent 2 seconds on each listing, while in 2014 it dropped to 1.17 seconds.
The value of being first
The top organic result still captures the same amount of click activity (32.8%) as in 2005. However in 2014 the top results are not viewed for as long or by as many people.
Organic results positioned in the 2nd through 4th slots now receive a significantly higher share of clicks than in 2005.
Read more: http://www.marketingprofs.com/charts/2014/26167/eye-tracking-study-how-users-view-google-search-result-pages#ixzz3FkHdUOp9
Cookie Works: The new kid in Dorp Street
A few months ago I remember driving down Dorp Street and seeing the outstanding new member of Stellenbosch's 'fine dining club'. I remember seeing their logo on the window which obviously gave me a hint at what happens at Cookie Works. Being in quite a hurry, I didn't have the time to go and have a peak. So after months of wondering whether you can create your own super cookie,and which flavors and fillings they would offer, my two best friends and I (All chocoholics) went to Cookie Works where all of our cookie dreams came true!
On arrival we were greeted by some of the friendliest staff I have ever come across in Stellenbosch (Seriously, I don't know where the owner found them). But hey, if I worked in a shop that constantly smells like fresh out of the oven cookies and milk, I would probably win employee of the month. They were as excited as were were, and boy were we hungry!
Option 1: Buy yummy home made cookies.
Option 2: Make your own super cookie (Which is obviously the option that we chose).
Once you start, the lovely, let's call her 'cookie assistant' , asks you whether you would prefer chocolate or vanilla dough. (Both of them are out of this world). I had Vanilla.
Then, depending on what you're willing to spend, you can either make ten enormous cookies for R99, or you can make five for R50. Since my two friends and I are pigs when it comes to anything sweet, we made thirty cookies that day... Yes, ten each and they just got better and better with every bite. We had chocolate and Vanilla with every single topping offered. The toppings you choose are placed in a medium sized cup which you can fill entirely with choc chips, M&M's, peanuts, dried cranberry, nuts, vanilla chips, and many many more.
They then mix your dough of choice with your fillings and bake them in their nifty cookie oven. They also function as a coffee shop- the perfect place to go if your in the mood for a fun and easy atmosphere. Rumor has it that they will soon start selling ice cream too.
Do try their Cookie Sandwich which looks amazing. This is a wonderful venue for people of all ages.
Ice cream anyone??
Mon - Fri: 8:00 am - 5:30 pm
Sat: 8:30 am - 2:00 pm
Chinese chicken with litchis
This is an easy recipe without all the added MSG contained in takeaway Chinese food.
Serves 4
For the Chicken
4 skinless chicken breasts
3 tbsp cornflour
Salt and black pepper
1 tbsp oil
1 red pepper
1 yellow pepper
1 packet spring onions
420g tin of pitted litchis, drained (retain liquid)
2 chicken stock cubed, crumbled
50ml tomato sauce
5ml sugar
1. Cut chicken into small cubes, then coat with two tablespoons of cornflour, seasoned with salt and pepper.
2. Heat oil in a deep pan and fry chicken until golden brown.
3. Cut peppers into cubes and chop spring onions. Add to chicken and cook for about three minutes, stirring often.
4. Add drained litchis.
5. Mix together the remaining cornflower, stock cubes, tomato sauce an liquid from the litchis, then pour over the chicken mixture.
6. Stir until the mixture is boiling, then allow to simmer until chicken is cooked through.
For the rice
2 eggs, beaten and scrambled
1 bunch spring onions
100g button mushrooms
100g frozen peas
3 cups of cooked rice
1 tbsp oil
1. Fry the mushrooms quickly.
2. Add onions and peas and stir fry for a few minutes until peas begin to soften.
3. Add cooked rice and fry for approximately five minutes
4. Add scrambled egg and mix with other ingredients in the pan.
5. Add chicken and enjoy!