A common problem with finding the authentic cheese to serve on your poutine is finding someplace that sells the proper fresh cheese. The cheese is a base similar to cheddar, but needs to be made fresh daily in batches to partake in its chewy squeaky goodness. The instant you chill the cheese, it's lost. Even as time marches on, the cheese will eventually lose its signature attributes. This awesome post written by the National Post explains perfectly how and why the cheese is, and how hard it is to obtain if you don't live in or near Quebec. Read on, curd lovers!

















