naked in ashes we lay

I heard of a house / where death cannot enter anymore / many rooms in this mansion all covered in gold

[foodffs]

[foodffs]

Baked Salmon with Buttery Honey Mustard Sauce

Follow for recipes

Is this how you roll?

[edibleteef]

My bug angels

[scenerybook]

[julianplum]

🍄 🍁 🐌 🐜 🪳✨ // Omphalotus illudens, the bioluminescent jack o' lantern mushroom // gouache on paper

[entrapped]

[zandraart]

without streetlights

[titsay]

enjoying the rain

[royalhandmaidens]

because i love y’all, i’m sharing my family’s recipe for apple tea (traditional fall/winter drink in west asia, turkey, and many areas of the balkans)

it’s like a more delicate version of apple cider and i basically live off of this stuff when the weather starts to cool!

Apple Tea (for two)

1 large apple or 2 small, shredded (you can use a cheese grater)

3 cups water

1-2 cinnamon sticks

2-3 pc clove (optional)

honey to taste

1 tsp of lemon juice (add at end)

green tea (optional! some versions call for green tea but i actually prefer it without. up to you!)

throw it all in a pot and let it simmer on a low temperature for an hour or so. while it’s simmering, it will also make your home smell delicious! (if you make it with green tea, add the tea at the end, about five minutes before taking it off the heat so the flavor doesn’t become bitter from oversteeping). strain into your cups and enjoy hot.

end result:

[daily-deliciousness]

Crockpot cider braised short ribs with sage butter mashed potatoes

[aaaangel444]

[fallingforleavesandpumpkins]

[niftyrecipe]

Mediterranean Oven Roasted Lemon Mackerel

Simple oven-roasted Mackerel recipe, prepared Mediterranean-style with lemon and extra virgin olive oil. Served with crunchy and fresh salad.

[raffaella342utopie]

Via Appia Antica - Roma - Italia

fonte: tindamas - instagram.com

[t1ypo]

Rafael Romero Barros - Bodegón de Naranjas, 1863

[aaaangel444]

[grubloved]

pretzel time

made pretzels again! these RULE. they are so so so good hot that i always just scarf them all down immediately after they come out of the oven :’)

recipe under the cut!

Keep reading

[hecallsmehischild]

GUYS I JUST MADE THESE PRETZELS AND THEY ARE AMAZING I JUST MADE FOUR SALTY AND FOUR CINNAMON SUGAR ONES here are the US measurements:

4 cups bread flour (or all purpose, though OP mentions it will be less stretchy)

2 ½ tsp instant yeast

3 ½ tsp sugar or baking malt

2 ¼ tsp salt

Just barely over 2 tbsp softened butter

Mix all and add 1 1/3 cups water

Read the rest of OP’s recipe for cooking instructions (also, the water/baking soda mix is 2 tbsp baking soda to every 6 1/3 cup water) HAVE FUN

ALSO I used this link here  at the pretzel twisting stage because I couldn’t visualize how you twist the pretzel.

[breebird33]

tea for two <3 

prints available on inprnt