White pizza with tomatoes, basil, and zucchini

★
taylor price

#extradirty
Claire Keane
we're not kids anymore.
KIROKAZE
"I'm Dorothy Gale from Kansas"

No title available
I'd rather be in outer space 🛸
Sweet Seals For You, Always
will byers stan first human second
PUT YOUR BEARD IN MY MOUTH
Misplaced Lens Cap
Jules of Nature
No title available

⁂

Discoholic 🪩
🩵 avery cochrane 🩵
Peter Solarz

Andulka

seen from Malaysia
seen from Bangladesh
seen from Italy

seen from India
seen from United Kingdom
seen from Russia

seen from United Kingdom
seen from United States
seen from United States
seen from Türkiye
seen from Malaysia

seen from Sweden

seen from Malaysia

seen from South Korea
seen from Indonesia
seen from Brazil
seen from Algeria

seen from Germany
seen from Malaysia

seen from Netherlands
@nectarine-orangejuice
White pizza with tomatoes, basil, and zucchini
Living Plastic-Free: The Ultimate Glow Up 🌿✨
Ready to romanticize your life while saving the planet? 🌎 Let’s be real: the "everything in plastic" era is officially over. Swapping out single-use junk for aesthetic, sustainable alternatives isn't just a trend—it's a whole lifestyle shift that your home (and the ocean) will thank you for. 🌊🐚
Imagine a kitchen filled with durable glass containers and colorful, handmade bowl covers instead of messy plastic wrap. Think about your morning routine upgraded with a compostable bamboo toothbrush and lush bar soaps that replace those bulky plastic bottles. From rocking a stainless steel water bottle that actually keeps your coffee hot to hitting the farmers' market with chic reusable mesh bags, these small swaps add up to a major impact. It’s about being intentional, supporting plastic-free brands, and refusing the "freebies" that just end up in a landfill.
Low-waste living is the ultimate vibe for 2026. Let’s ditch the disposables and build a future that’s as clean as our aesthetic. ✨🧺
Which eco-swap are you starting with this week? Sound off in the notes! 💬👇
Reblog to spread the green energy and follow for more sustainable DIYs and life hacks! 📌♻️
Autumn Punch
Strawberry Shortcake Cookies Recipe
With some changes to techniques, a careful selection of kitchen tools, and tips from fellow bakers, the joy of baking can live on.
I luckily haven't had to deal with much chronic pain or hand pain yet, especially with regards to baking (crochet is another story). That said, these look like some pretty solid tips! There's also some in the comments section.
well 🧍♀️ as a reminder this blog is NOT a safe space for trump supporters but it IS a safe place for women, queers, trans ppl, people of color, undocumented people, and any marginalized group.
Pumpkin Cinnamon Rolls
Strawberry bundt cake (super moist)
Ayoo just to preempt the inevitable dumb takes we’re about to start seeing;
I am PRO-WOOL
I am PRO-LEATHER
I am PRO-BEES
Fuck the idea of replacing durable, sustainable animal products with cheap, flimsy plastic that doesn’t bio-degrade. Agave nectar and other artificial sweeteners are expensive, labor-intensive, and destroy the environment to be farmed.
Do not buy into pernicious marketing campaigns pushed by dickhead organizations trying to stay relevant, like PETA.
life becomes so beautiful when you start cooking rice in liquids other than water
put that basmati rice in the cooker with coconut cream and chicken stock and an entire onion that you've diced and sauteed with garlic until transparent. and some salt and pepper. Trust me
JESUS TEA
So it’s Flu Season again, and this recipe for Tea To Fix What Ails You was given to me by a Christian friend, and I’ve taken to calling it JESUS TEA due to it’s miraculous properties. Even though it, technically, contains no tea. This tea is as caffinie-free as anything processed in a US plant can get, but be sure to check the provenance and all ingredients in case of allergies.
You will Need:
A Bigass Pot, becuase this is something you make in large quantities
working stovetop
those lil cloth sachets you use for wassail/empty teabags/those lil reuseable loose-leaf tea steepers.
Recipe:
about a quart of water
1 cup apple cider
about half a lemon’s worth of juice
a shitwhack of honey- try to get as local as possible and generally the less-processed the better if you want to build a resistance to local allergens. If you have allergy concerns or don’t like the taste of honey, go ahead and use more processed stuff/another sweetener instead.
three tablespoons/three bags chamomile tea
three tablespoons/three bags rooibos tea
teaspoon crushed cloves
1 cinnamon stick (more if you like it spicier)
¼ tsp nutmeg
1/8 tsp cayenne or white pepper
Bring water to a simmer in the pot. Add the chamomile, rooibos and spices to steep about 4-5 minutes or longer if you like tea-flavored tar which given you have the flu you probably do. Add Cider, Lemon Juice and Honey until dissolved. Drink all of this in the course of an hour to stay hydrated, make more pots as needed or until you pass out.
FOR MAXIMUM EFFECTIVENESS: gargle warm salt water first for as long as you can, it’ll break up the mucus in your throat and soothe the soreness.
This stuff is hecking delicious, and my dad claims it cured his cold. I’ve taken to drinking it just because it tastes good! Thank you for sharing! :D I also found that you can freeze this stuff in convenient single serving sizes, ready to be heated in the microwave when you don’t have enough spoons to make it fresh. Granted fresh is usually best for most food and drinks, but it’s still good.
I also calculated a single serving version, which I’m putting here in case anyone wants to make it that way:
1 cup hot water
¼ cup apple cider (or more, I prefer 1/3 cup)
1 tbsp honey (or more, to taste)
a dash of lemon juice
½ tsp spice mixture
1 ½ tbsp tea mixture
Mix the spices together in one container, and mix the two kinds of tea together in another. Measure out of these the above amounts. (Don’t try to store the two things together, the spices will sink to the bottom and you won’t get the right measurements.)
Use a tea infuser/tea bag/cheesecloth/whatever to keep the herb bits from floating off into your drink. Steep for the usual 4-5 minutes, then add the cider, honey, and lemon.
Side note: ground cloves is cheaper for me so I use ½ tsp of that instead of 1 of whole. I also like cinnamon a lot so I use ¼ tsp ground cinnamon instead of a stick (also sticks are really expensive here). If you use a stick, break it into little pieces. The downside of ground cinnamon is that it kind of congeals if you don’t stir it periodically, so keep a spoon handy as you drink.
Since people have been asking for this (I guess the flu/common cold is going around agian), have it again, NOW WITH SINGLE SERVING SIZE, THANK YOU @snowfox102 for doing the math for me!
Strawberry Horchata — surayaskitchen
chewy maple pumpkin cookies
Roasted garlic, chicken and spinach white pizza
Kelp Forest by divindk
Germany (by Peter Jensen)
Loki + Reductress headlines, part 47/?