Onward

Nerd. 29 years old. West coast. Canada.

[imposterogers]

if I was matt murdock and I found out the same chemical spill that blinded me and lit the world on “fire” turned a bunch of turtles into pizza loving ninjas I would lose it actually

[imposterogers]

I’m not going lie the thought of matt finding out he’s radioactive ooze brothers with this particular version of the tmnt has me in tears

[imposterogers]

matt, trying to recount his childhood and ignore the smell of turtle, three day old pizza, and sewer: …..so yah, after my dad died I was basically on my own.

the turtles, already planning on buying their radioactive waste brother a shirt that says “I fell in radioactive waste and all I got was these glasses”: cowabummer dude. our dad’s a rat

[anachronistique]

idk he looks like he's come to terms with it

[goldensunset]

[penny-anna]

like many people have said this better than me but no it IS odd that we've come to think of potatoes as so quintessentially european that their presence in historical fantasy where they're anachronistic doesn't jar. and yes people are trying to have the trappings of post-colonial europe without engaging w the icky colonialism part and yes people are neglecting to imagine what a european cuisine without potatoes would be like.

[penny-anna]

im fully in favour of 'let people have fun w their fantasy world' but is considering how the potatoes got there in the absence of colonialism not a fun exercise? maybe every year the dragon riders go on a great transatlantic potato pilgrimage

[penny-anna]

perhaps a good way to sum up the issue here is:

if you put potatoes in your medieval european style fantasy world people will by and large not find it jarring and accept it as a normal fantasy trope

if you put, say, black people in your medieval european style fantasy world a whole demographic of people will get very angry and accuse you of breaking their immersion

this is in spite of the fact that black people were a lot more common in medieval europe than potatoes.

[free-my-mindd]

[huckleberryhal]

Grandma Ferret. (X)

[huckleberryhal]

Today’s Grandma Ferret

[magicratfingers]

REAL TEARS I AM CRYING REAL TEARS

[animentality]

[tetitasdelimon]

top 5 horror movies

-having a job

-not having a job

-applying for jobs

-the job market

-the concept of working my whole life

[fagcrisis]

i hate the word spicy can we bring back calling things erotic

[maryoliveoil]

rolling up to Wendy's to get an erotic chicken sandwich

[rpfofficial]

is anyone up for some platonic intimacy that is lowkey erotic

[local-lesbian-tree-demon]

they should invent a body that feels normal to be inside of

[woodwool]

severely deficient in whatever vitamin makes u a person

[goslinggf]

"girl dinner" "boy kibble" can y'all just eat a meal gender neutrally

[goslinggf]

gender neutrients

[simkaye]

Pride prints are back in stock but leaving soon! 🐹🏳️‍🌈🏳️‍⚧️

[the-efemmeral]

that’s my emotional support nsfw moot

[beardedmrbean]

[theman]

I GOT A FUCKING RAISE THE POTATO WORKED WTF

[tattooedzombigirl]

This potato works. Every. Fucking. Time.

[secondlina]

Reblogging because it’s a damn potato and I want to encourage people to assume potatoes are magical.

[flygutzz]

imma do anything atp why not

[biposi]

Fuck it

[nugster25]

screw it

[soooonotsketchy]

Oh russet of fortune... Please just make the months go quickly and with no qualms.... And may all my fandoms be plentiful to help me cope.

[derinthescarletpescatarian]

Nothing makes me feel like more of an absolute fucking idiot than cooking.

[derinthescarletpescatarian]

An Assyrian guy put a rice recipe up here awhile back and it was the best rice I've ever eaten. The recipe? Half-cook the rice and then bake it in butter. It had somehow never occurred to me that you could do that. Of course you can do that. Did I just think the rice was allergic to the oven or something.

[derinthescarletpescatarian]

I cooked rice like this and had some left over so I used it to bulk out my sad pathetic watery homemade vegetable soup. To my huge surprise it turned it into the best soup I'd ever eaten. Magically gave it real body, made it textured and nurturing, held heat better, added massive depth of flavour.

Hey guys did you. Did you know that butter. Did you know that if you put fat in food it makes it more satisfying and adds textural depth. Hey did you know that some flavours aren't very soluble in water and are instead soluble in fats, so if you add some fat to your watery soup then. Then the flavours. Hey guys did you know that butter is a fat.

Mind blown super surprising in my late thirties hey guys did you know that sad watery soup can be improved with some fat? Just like sauce or meat or basically any other food which I already knew about? Did you know it works for soup as well? Did you know that some flavours are more soluble in

I have a chemistry background.

[heosic24]

Here's the recipe for those looking:

https://www.tumblr.com/persianflaw/187424217354/but-for-real-here-is-your-guide-to-assyrian-rice

[markodragic]

my sister works in a nursery (in scotland for context) and today a kid came up to her and said "can you put on 'release my wee da'? I want to dance" and my sister was like ?? what the fuck is 'release my wee da', so the kid sang a line of it. turns out, feliz navidad

[markodragic]

release my wee da everyone ⛄🎄🎅