Never Why Only Who

[neverwhyonlywho]

This vegan salad features roasted cherry tomatoes, zucchini, sunflower seeds, and a tangy balsamic dressing for a light yet satisfying meal.

Vegan Salad with Tomatoes, Zucchini and Sunflower Seeds Recipe

[neverwhyonlywho]

Nutty Italian almond biscotti. Perfect for dipping into your favorite brew.

Italian Almond Biscotti

[neverwhyonlywho]

This refreshing Cuban cocktail of mint, lime, rum, and club soda is ideal for sipping on a hot day.

Instructions: Muddle mint leaves and lime wedges with sugar in a highball glass until fragrant. Fill the glass with ice cubes. Mix in the white rum and club soda. Serve with a good stir.

Mint Mojito Cocktail with Limes

[neverwhyonlywho]

You don't need a campfire for this s'mores-inspired dessert. S'mores Baking Pieces and rich cheesecake rest atop a bed of brownies.

[neverwhyonlywho]

Oil, honey mustard, garlic, two kinds of balsamic vinegar, and oil come together easily to make this restaurant-quality raspberry balsamic vinaigrette.

[neverwhyonlywho]

An easy recipe with only 4 ingredients, including a lot of chopped pecans, makes a big batch of melt-in-your-mouth cookies.

[neverwhyonlywho]

Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.

[neverwhyonlywho]

Vegans should try this spicy quinoa dish with carrots, bell pepper, white beans, tomatoes, and giardiniera for an easy one-pot dinner.

[neverwhyonlywho]

White chocolate is drizzled over raspberry thumbprint cookies and red sugar is sprinkled on top to create a festive Christmas cookie that is ideal for gifts or gatherings.

[neverwhyonlywho]

In this simple soup, a beaten egg is slowly poured into a pot of simmering chicken broth with peas. Serve with sliced green onions.

[neverwhyonlywho]

This recipe for rolled cookies with a lemon flavoring is perfect for any time of the year.

[neverwhyonlywho]

Kielbasa sausage marinated in sugar and soy sauce is cooked until caramelized in this lazy recipe for a Filipino breakfast dish, longanisa.

[neverwhyonlywho]

Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings.