LEMON BLUEBERRY DELIGHT CUPCAKES These Lemon Blueberry Delight Cupcakes are airy and vibrant, bursting with the refreshing taste of lemon and sweet blueberries, making them a perfect treat for any occasion! Ingredients: For the Cupcakes: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 tablespoon lemon zest 1/2 cup buttermilk 1 cup fresh blueberries or frozen, thawed and drained For the Lemon Cream Cheese Frosting: 8 oz cream cheese, softened 1/2 cup unsalted butter, softened 3 cups powdered sugar 1 tablespoon lemon juice 1 teaspoon lemon zest Directions: Preheat Oven: Start by preheating your oven to 350F (175C) and lining a muffin tin with cupcake liners. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. Cream Butter and Sugar: In a larger bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. Add the eggs, vanilla extract, and lemon zest, mixing until thoroughly blended. Combine Ingredients: Gradually incorporate the dry ingredients into the wet mixture, alternating with the buttermilk, and mix until just combined. Gently fold in the blueberries to maintain their shape. Fill Cupcake Liners: Spoon the batter evenly into the prepared cupcake liners, filling each about two-thirds full. Bake: Place the muffin tin in the oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Make the Frosting: In a separate bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, lemon juice, and lemon zest, mixing until the frosting is well combined and fluffy. Frost Cupcakes: Once the cupcakes have cooled completely, generously frost each one with the lemon cream cheese frosting. Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Tips: Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Serving Suggestion: Pair these delightful cupcakes with a cup of tea for a refreshing experience! Enjoy these scrumptious Lemon Blueberry Delight Cupcakes!
