My husband and I just returned from a whirlwind trip to France and the United Kingdom, where we visited countless cocktail bars and two distilleries. Here are some highlights:
Keni
No title available
Lint Roller? I Barely Know Her
PUT YOUR BEARD IN MY MOUTH
hello vonnie
The Bowery Presents

bliss lane

izzy's playlists!
Aqua Utopia|海の底で記憶を紡ぐ

Origami Around

pixel skylines
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Not today Justin
Sade Olutola

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Andulka
Color Me Curious
Cosimo Galluzzi
I'd rather be in outer space 🛸

shark vs the universe
seen from United Kingdom

seen from Malaysia
seen from Vietnam
seen from Italy

seen from Singapore

seen from Türkiye

seen from Türkiye
seen from Argentina
seen from Singapore
seen from United Kingdom
seen from United States

seen from United States
seen from Colombia

seen from Türkiye

seen from Malaysia

seen from United States

seen from Venezuela
seen from Malaysia
seen from Croatia

seen from Ecuador
@newyorkdrinkie
My husband and I just returned from a whirlwind trip to France and the United Kingdom, where we visited countless cocktail bars and two distilleries. Here are some highlights:
“I will drink life to the lees.”
Alfred Tennyson, who published his first book, a collaboration with his brother Charles titled "Poems by Two Brothers," 187 years ago today
WE DID IT!!!
I’m not gonna lie. My hair hurts this morning.
Last night was the deciding community board meeting to determine our worthiness for a full on-premises liquor license.
AND APPROVAL WAS GRANTED!
(celebratory cocktail photo courtesy of largeheartedboy)
As I’ve alluded to in many previous missives, this process has been far from easy. And last night’s meeting did not disappoint.
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Congrats to Kimberly Wetherell of Spirited, whose liquor license was approved last night -- let the baking and imbibing begin!
KING CAKE COCKTAIL Courtesy of Dickie Brennan & Co.
Ingredients: 1 cup vanilla ice cream 1 3/4 ounces rum 1/2 ounce cinnamon syrup 1/4 ounce orgeat 1/4 ounce orange juice Cinnamon bark Tri-color sugar Baby swizzle stick
Directions: Blend vanilla ice cream, rum, cinnamon syrup, orgeat and orange juice in blender. Pour into a glass and grate cinnamon bark over the top. Garnish with tri-colored sugar and a baby swizzle stick.
Women Behind the Still
I profiled six female master blenders and distillers, including Rachel Barrie of Morrison Bowmore Distillers, Joy Spence of Appleton Estate and Maria Teresa Lara López of Casa Herradura, from around the world for Market Watch's January-February 2014 issue. Download a PDF of the story here (right click "save link as").
Jelly Belly has unveiled the world's first beer-flavored jelly bean! The company created the candy to mimic the crisp wheat taste of hefeweizen and teamed up with The Beeroness to develop a few jelly bean beer cocktails featuring the new flavor, including a Michelada that comprises two Draft Beer Jelly Bellys, one Lime Jelly Belly and one Tabasco Jelly Belly. Bottoms up!
Words of wisdom from the late, great Lou Reed:
"The Power of Positive Drinking" from Growing Up in Public
Some like wine and some like hops But what I really love is my Scotch It's the power, the power of positive drinking Some people ruin their drinks with ice And then they, they ask you for advice They tell you, 'I've never told anyone else before' They say, 'Candy is dandy, but liquor makes quipsters' And I don't like mixers or sippers or sob sisters You know, you have to be real careful where you sit down in a bar these days And then some people drink to unleash their libidos And other people drink to prop up their egos It's my burden, man—people say I have the kind of face you can trust The pow-pow-pow-pow-power of positive drinking The pow-pow-pow-pow-power of positive The pow-pow-pow-pow-power of positive The pow-pow-pow-pow-power of positive The pow-pow-pow-pow-power of positive drinking Some people say, 'Alcohol makes you less lucid' And I think that's true if you're kind of stupid I'm not that kind that get's himself burned twice And some say, 'Liquor kills the cells in your head' And for that matter so does getting out of bed When I exit, I'll go out gracefully, shot in my hand The pow-pow-pow-pow-power of positive drinking The pow-pow-pow-pow-power of positive The pow-pow-pow-pow-power of positive The pow-pow-pow-pow-power of positive The pow-pow-pow-pow-power of positive drinking
There comes a time in every woman's life when the only thing that helps is a glass of champagne.
Bette Davis (one of 20 quotes about drinking from Drink Nation)
"Gin" by Philip Levine
The first time I drank gin I thought it must be hair tonic. My brother swiped the bottle from a guy whose father owned a drug store that sold booze in those ancient, honorable days when we acknowledged the stuff was a drug. Three of us passed the bottle around, each tasting with disbelief. People paid for this? People had to have it, the way we had to have the women we never got near. (Actually they were girls, but never mind, the important fact was their impenetrability. ) Leo, the third foolish partner, suggested my brother should have swiped Canadian whiskey or brandy, but Eddie defended his choice on the grounds of the expressions "gin house" and "gin lane," both of which indicated the preeminence of gin in the world of drinking, a world we were entering without understanding how difficult exit might be. Maybe the bliss that came with drinking came only after a certain period of apprenticeship. Eddie likened it to the holy man's self-flagellation to experience the fullness of faith. (He was very well read for a kid of fourteen in the public schools. ) So we dug in and passed the bottle around a second time and then a third, in the silence each of us expecting some transformation. "You get used to it," Leo said. "You don't like it but you get used to it." I know now that brain cells were dying for no earthly purpose, that three boys were becoming increasingly despiritualized even as they took into themselves these spirits, but I thought then I was at last sharing the world with the movie stars, that before long I would be shaving because I needed to, that hair would sprout across the flat prairie of my chest and plunge even to my groin, that first girls and then women would be drawn to my qualities. Amazingly, later some of this took place, but first the bottle had to be emptied, and then the three boys had to empty themselves of all they had so painfully taken in and by means even more painful as they bowed by turns over the eye of the toilet bowl to discharge their shame. Ahead lay cigarettes, the futility of guaranteed programs of exercise, the elaborate lies of conquest no one believed, forms of sexual torture and rejection undreamed of. Ahead lay our fifteenth birthdays, acne, deodorants, crabs, salves, butch haircuts, draft registration, the military and political victories of Dwight Eisenhower, who brought us Richard Nixon with wife and dog. Any wonder we tried gin.
Baking With Booze: Maker’s Mark gingerbread cookies with Bourbon cinnamon glaze
Hey, you know what? I say, Go for it. Name your cocktails some crazy-ass thing. Make people say the full name every time. I endorse. (Taken with Instagram)
“I wanted to try this new drink. That’s all we do, isn’t it: look at things and try new drinks?” ― Ernest Hemingway, The Complete Short Stories