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@nicholalexander
Healthier is changing the stigma around emotional & physical health—read experiences from your peers now! http://thndr.me/NqavPB
Burning socks on New Years Eve.
Summer's end.
000 0100
␄
god's work
Thank you @nicholalexander for live twitting your brisket adventure. You are truly doing God’s work. #blessed
— Kerry Crowe (@FeelTheRealness) September 1, 2013
Part of the #brisket #cleanup crew.
Served.
Eau de Smoke
3 showers later I still smell like Hickory smoke.
The details...
Done
Brisket is done - had a range of temperatures between 199 and 210 - in the thickest part it was between 203 and 199, so I called it. Rest my little Brisket. Rest.
Brisket
Dawn over Brisket
Soon this will be your nice warm sleeping resting bed mr. Brisket.
Min / Lb
Looks like we're working with closer to 50min /lb rather than the 75 I budgeted...
Noooooo
197 degrees at 5.30 - I'm 5 hours early! Brisket for breakfast, anyone?
Rain! 206 grill 181 internal.
8 Hours In
Maybe just passed the stall - internal temps around 178. Aiming for > 203 < 205 - worried its gonna be done too soon!