Show & Tell
TVSTRANGERTHINGS
titsay
YOU ARE THE REASON
@theartofmadeline
sheepfilms
I'd rather be in outer space 🛸
roma★
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DEAR READER
wallacepolsom
Product Placement
Kaledo Art
izzy's playlists!
we're not kids anymore.
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Aqua Utopia｜海の底で記憶を紡ぐ
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Cosimo Galluzzi
Andulka
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@nicki-danielle
My version of Thai cocos chicken soup. Instant happiness with this delicious bowl loaded with vitamins and fibers. Prepared it yesterday, kept overnight and all ingredients blend perfect together. What an exquisite smell. 🌶❤ (bij Eke, Oost-Vlaanderen, Belgium) https://www.instagram.com/p/BoHUEP7Hq13/?utm_source=ig_tumblr_share&igshid=1a8contt29qko
On Sundays we make this easy peasy cheap, but oooh soo extremely delicious and healthy omelette. ❤🌶🥑🥚🍄 (bij Eke, Oost-Vlaanderen, Belgium) https://www.instagram.com/p/BoEtzfWnjR3/?utm_source=ig_tumblr_share&igshid=1ak5i1jp0qpml
Fourth part and the end of our "Fast-food Gourmet" dining. What can we serve as desert for a bunch of friends that we love. Well fancy Chocolate ice praline hearts. Don't we? Those ice pralines have a filling of fresh banana paste and hazelnut. A tiny colourful sugar coat decoration makes it all look soo "I-want-to-eat-you-right-now". 🖤 (bij Gent, Belgium) https://www.instagram.com/p/BnyWVtqn22I/?utm_source=ig_tumblr_share&igshid=15y3fokdyg4rk
Choose "good"! Always.♡
Choose "good"! Always.♡
Food! Energy! Now!
Good Morning everybody 💚
Let's grab another coffee, pump-up the volume and start! . . . . . . . #letthemusicplay #music #cd #pumpupthevolume #pumpup #keepgoing (bij Eke, Oost-Vlaanderen, Belgium)
Bon Appétit! May I present you a carbfree delicious frittata. Easy to prepare. This is a veggie one with red bell peppers, onion, garlic cloves, zucchini and some grate emmental cheese on top. But you can add whatever you want. You eat it hot or cold. For sure it will be my lunch at work tomorrow. With some fresh salad it will be delicious. . Vegetables + Eggs + Mix + Oven 160° + 30' = Bon Appetite (bij Eke, Oost-Vlaanderen, Belgium)
Sunday. You're welcome to stay. . . . . . . #sunday #lazy #rest #chill
On Sunday we cheat with carbs and we add fresh fruit to compensate. But we cheat! 🙈 (bij Eke, Oost-Vlaanderen, Belgium)
I do love late late very late Sunday breakfast... What about you? (bij Eke, Oost-Vlaanderen, Belgium)
slowliving & simplicity = sourdoughtoast + cheese + fresh figs
Who doesn't like a simple egg sunny side up! Enjoy. 🍳
My lunch for tomorrow is ready. Beetroot salad in a jar! Easy vegan lunch on the go and extremely healthy. ❤❤❤ . What's in the jar? 250 gr steamed beetroot, 2 shallots, 2 blood oranges, fresh herbs mint and tarragon, crunchy pineseeds. All mixed in a dressing of orange juice, olive oil, mustard, red wine vinegar, pepper and salt. Try it. It's delicious. . . . (bij Eke, Oost-Vlaanderen, Belgium)
Making some colleagues happy tomorrow with this fresh homemade raspberries-chia jam. . Always good to know what you eat. Don't you think? This jam is pure and healthy without chemicals. Made with raspberries, chiaseeds, fresh orange juice. Add agave syrup or honey to cut the acidity and make it sweet. You can keep it a week in your fridge... But maybe it will not last that long after tasting it. . . .
In the mood for a brand new breakfast. - Take a wine glas and fill it with unsweetened Greek yoghurt, add some homemade granola muesly and black berries. Drizzle some agave syrup on top and finish with fresh blood orange juice.