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@nolansatwit
Goa Garnishes with Sanjeev Kapoor
From cocktails to culinary highs, we hit the coast in style. Goa’s ultimate food & drink crawl started at the moody, modern Room One in Assagao—espresso martinis and bar bites setting the tone. Next stop: Agua at JW Marriott Vagator, where poolside vibes met breezy cocktails. Then came Tao & Anise at the Westin—Asian small plates and elevated flavours that danced on the palate.Olive in Anjuna…
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Airbnb: Goa Unseen x Nolansatwit
It was an absolute pleasure being a part of the Airbnb ‘Goa Unseen’ Campaign. As an active Airbnb traveller, this platform since it’s inception has catered to my ethos of carting my home away from home. Since its launch in Goa many moons ago, the team has been kind enough to consider me as one of Goa’s Cultural and Culinary Insiders- to shed some light on the offbeat path for tourists who wish…
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A dessert reminding one of the Mont Blanc mountain in the Alps
The Montblanc is a classic French confection known for its elegant appearance and rich, chestnut-based flavor. This dessert is most notably associated with the Mont Blanc mountain in the Alps, with its resemblance to the snow-covered peaks inspiring its name. Created in the late 19th century during a period when chestnuts were a prominent ingredient in European sweets- it is said to have been…
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Best of India Good Guide, 7 Experts Pick the Iconic Dishes From their City: Nolan Michael Mascarenhas (Goa)
#GoaRepresent in the Times City Foodie Guide. The iconic Pastel de Nata “For the uninitiated, Pastel de Nata is a warm, golden pastry filled with a velvety egg custard that’s rich yet delicate, with hints of vanilla and citrus in every oozing bite. The flaky, buttery crust gives way to the smooth, sweet filling, often dusted with a touch of cinnamon.” Thank you @shweenyeatworld for this…
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FBAI Star 2024
FBAI Star 2024 I love award functions more than the awards as a matter of fact. Allow me to tell you why. It’s a great moment of time, captured for posterity where a majority of people are collectively ‘Happy’. The business I find myself deeply entrenched in ‘Hospitality’ actually harbours a majority of folks who aren’t really Happy. Let me elucidate. Long working hours, time sacrificed with…
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Moving to Goa? Is it for Everyone?
Mid-day featuring Nolan Mascarenhas Read all about Life in Goa by clicking the link below. https://www.mid-day.com/amp/sunday-mid-day/article/to-forge-the-goa-life-23289013
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Upper Crust - Goa Garnishes
Upper Crust – Goa Garnishes
Monsoons in Goa definately build up an appetite with stunning views. Traverse across the Food Multiverse with a View. Upper Crust – Vol 23 Sit romancing thrashing waves accompanying your dimsums @yazugoa to a bout of contemplation under the centuries old Banyan tree @trccgoa sipping on holistic cocktail ingredients, one is spoilt for choice. Yazu offers stunning views of Candolim…
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A visit from the Seven Sisters in Goa
The Assamese Thali @ Soul Chef Goa A trip to discover the Seven Sisters has been on my bucketlist ever since I can remember. Manifestation led to friends who curated an Assamese Thali in the heart of Fontainhas @soulchefgoa, bringing their lovely cuisine to the folks of Goa in celebration of ‘Rongali Bihu’ – the spring festival. For the uninitiated- Bihu is a set of 3 important festivals to…
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Bharat Times tastes Urak the Jungle Way
Article by Vikram Achanta
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How mixologists in Goa came up with variations of the local-favourite drink, Urak
Goa’s Urak Feature – Lifestyle Asia Read all about it here https://www.lifestyleasia.com/ind/food-drink/drinks/how-mixologists-in-goa-came-up-with-variations-of-the-local-favourite-drink-urak/
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#GoaTimes Mixology 101 feat mr.NObody
mr.NObody Featured in Goa Times When and how did your interest in cocktails develop?I was someone who really liked alcohol. Growing up as a sports person it was forbidden for my training regiment. However with access to the Hospitality Industry, my Dad encouraged me to try sips of each spirit, if and when the need arose. How did you learn to make cocktails & master the art of mixology? Did you…
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We The People- NDTV feat #NolansATwit
Rishika Baruah @rishika625 interacts with eminent experts from different walks of life and common people who share their opinions regarding current affairs on @ndtvCatch mr.NObody share his views- Tonight @ 9:30pm IST on ‘We The People’.#nolansatwit #goa #ndtv mr.NObody shares his views
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Goan Insiders 50 Most Influential People of 2021- Nolan Mascarenhas
#gratitude Thank you @goaninsider for featuring me in the 50 Most Influential People of 2021. It’s been a challenging year for us all, this mention means a lot. ✨ Congratulations to all the folks listed. Much light your way . Read all about it on the link below. https://goaninsider.com/cover-story/50-most-influential-people-of-2021-in-goa/ #nolansatwit #goa Nolan Mascarenhas
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ItsGoa chats with #NolansATwit
Featured by ItsGoa Something Fishy in Singapore Your Name? Nolan Michael Mascarenhas Your loved ones call you: mr.NObody , Nols, Fruitcake Your Instagram handle is: nolansatwit The website or weblink you run is called: http://www.nolansatwit.com You live in Goa at: Porvorim If anyone were to ask you, “What do you do, then what would you say?” I make money via my Edelweiss Franchisee via my…
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30 Best Bars in India: Nolan Michael Mascarenhas (Jury)
Nolan Michael Mascarenhas (GOA)Juror 2021-22
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Review: Bo-Tai Goa for Lifestyle Asia
READ THE ENTIRE ARTICLE HERE Link: https://www.lifestyleasia.com/ind/food-drink/reviews/bo-tai-goa-review-in-vagator-massive-restaurants/ Review by Nolan Mascarenhas
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HOLIDAY WINNING WITH #NESTLE MILKMAID
How goes the holidays? l’m currently enjoying mine with an overdose of sweet offerings, alongside a can of Nestlé MILKMAID for that extra zing. How are you celebrating your holidays? Do share some interesting recipes using Nestlé MILKMAID and stand a chance to win BIG! 2 lucky winners will stand a chance to win Vouchers worth INR 5000 each, from Nestle MILKMAID Just follow the instructions…
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