C A M I L A

CHILENA.

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credit: http://pislices.ca/post/155946264317/galaxy-170116

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El influjo de la luna. by grafovi http://ift.tt/1zrsk0I

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Bolo mousse de chocolate com cerejas e raspas de chocolate ♥🎂

[cravingsatmidnight]

KENTUCKY BUTTER CAKE

This is a very moist cake from the Southern USA with a sweet, buttery sauce that soaks through the cake. It’s one of the few cakes that taste even better the next day.

3 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon salt - ½ teaspoon baking soda - 1 cup unsalted butter - 2 cups sugar - 4 large eggs - 1 cup buttermilk - 2 teaspoons vanilla extract. For the Butter Sauce: 1 cup sugar - ¼ cup water - ½ cup unsalted butter - 1 teaspoon vanilla extract.

Preheat oven to 350 Fahrenheit / 180 Celsius. Grease and flour a Bundt cake pan, or use baking spray with flour. Whisk together flour, baking powder, salt, and baking soda. Using an electric mixerto cream the butter and sugar for 5 mins. Mix in eggs, 1 at a time. Add the vanilla to the buttermilk. Add flour mix to butter mix, alternating with buttermilk, beginning and ending with flour mix. Pour batter into the Bundt pan and bake for 60 mins. Make butter sauce once getting ready to take the cake out of the oven: Bring sugar, water, and butter to a low boil, stirring to dissolve the sugar. Remove from heat, stir in vanilla. After the cake is out of the oven, poke holes in the top and pour the butter mix down into holes. Let cake cool for 10 mins, and remove from pan - don’t let it cool much longer before removing or it will stick. Enjoy!

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“Oye, ¿te puedo abrazar toda la vida?”

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