Nutella

Nutella spread, in its earliest form, was created in the 1940s by Mr. Pietro Ferrero, a pastry maker and founder of the Ferrero company. At the time, there was very little chocolate because cocoa was in short supply due to World War II rationing. So Mr. Ferrero used hazelnuts, which are plentiful in the Piedmont region of Italy (northwest), to extend the chocolate supply. *this is a fan blog, not an official one*

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NUTELLA FUDGE BROWNIES

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The Tsum Steebs know how to share resources

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[cravefoodie]

Nutella Pizza with Strawberries

½ Cup Low Fat Milk ½ Cup Water 2 ¼ Teaspoons Instant Yeast ¼ Cup Sugar 1 Egg 3 Tablespoons Plain Greek Yogurt 2 Teaspoons Sea Salt 2 Cup All-Purpose Flour 2 Cups Cake Flour 1 Tablespoon of water Nutella Strawberries Warm the milk and water in the microwave. Do not use hot water. If it gets to hot let it cool a touch. Add the sugar and yeast and let proof (let it get all foamy and puffy). I realize you don’t need to with instant yeast, but I do anyway. This should take about 10 minutes. In a large bowl add the egg, yogurt, and salt. Whisk to combine. Once the yeast has proofed, add it to the large bowl with the other ingredients and stir until smooth. Add the flour and mix until the dough begins to come together. Begin to knead the dough, until you produce a smooth ball. I almost always need one additional tablespoon of water. However, I have occasionally skipped it. If you are struggling to get a smooth dough, go ahead and add it. Place the dough in a lightly oiled (olive oil) bowl, cover and let rise in a warm place, for 30-60 minutes. Heat the grill to medium high. Using a lightly oiled paper towel, wipe down the grill so the bread wont stick. Place the dough on a lightly floured surface and cut in half, and then into thirds. Roll each dough piece out (no need to make it even), about ¼-½" thick. Place on the grill and cook for a few minutes per side or until grill marks begin to appear. Do not over cook, or it will be quite dry and cardboard like. Flip to the other side and cook for a minute or two and then spread a good heaping of nutella over the top. Remove from the grill and top with fresh berries. Serve immediately.

[daily-deliciousness]

Strawberry shortcake & nutella milkshakes

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💜 | sweetcornernyc on ig

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[daily-deliciousness]

Nutella cronuts

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[cravefoodie]

Nutella Deviled Strawberries

Ingredients:

1 Pint of Strawberries

Nutella

Chopped Nuts

Instructions:

Wash and hull strawberries. Slice in half. Using the tip of your knife, create a little hole or groove in the center of the strawberry halves.

Spoon nutella into the corner of a zip lock bag and cut corner off. Squeeze and fill each strawberry half and sprinkle with nuts. Serve or store in refrigerator.

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we celebrated a friends birthday. brunch was very delicious. ☕🥞

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