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Pasta Sauce for your Little Foodie

Homemade Pasta Sauce Recipe | Basic & Quickest Sauce A delicious baby pasta sauce with tomato, veggies and extra iron! Your baby will love this first taste of tomato sauce. This recipe also works as a healthy “hidden veggie” pasta sauce for picky toddlers.. What You’ll Need 3 tbsp Olive oil 1 small Onion chopped finely 4 cloves Garlic chopped 1 medium Carrot chopped 1 medium Broccoli…

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Sweet Tomato Sauce for Baby

This is the perfect sweet tomato sauce to expose little foodies to new flavors! Super easy Ingredients 1 small onion 1 Garlic clove, minced 6 Roma tomatoes, quartered 1 Celery stalk, chopped [you could also use a broccoli stalk] 1 Sweet bell pepper, chopped 1/2 Tsp olive oil or butter 1/4 to 1/2 Cup water Secret is Out Chopping the onion really small and cooking it with the garlic until…

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Lal Mirch ka Achaar | Stuffed Red Chilli Pickle

Red chili pickle is probably the second most common pickle among Indians, the first being the Mango. Summers is the time for making various pickles, preserves and sun drying veggies or papads. It’s excellent with any Indian meal. You can have it with chapatis or rice or parathas. This lal mirch ka achar tastes too good. This pickle is a spice lover’s dream come true. Whole chillies stuffed…

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Madua Ka Halwa, Recipes of Kumaon, Uttrakhand

Madua Ka Halwa – Pahadi Diversity summed in a bowl. Warm, aromatic, and healthy. Superfood ✅ Gluten-Free ✅ Vegan ✅ The food-eating culture among Pahadis is completely based on the use of seasonal ingredients. Due to the extreme weather conditions, the cuisine focuses on ingredients that are high in energy and recipes that are simple but nutritious. Pahadis, believe in easy to prepare recipes,…

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#devbhoomi #finger millets #kumaon food #madua #organic food #pahadi #pahadi rasoi #pithoragarh #ragi #travel food #uttarakhand #uttarakhand food

Kabuli Chhole Masala (Chickpeas)Recipe

Indians are very hospitable and love to entertain. And the food is their way of expressing love. It’s very likely that you are served with Chhole Masala with rice (preferred) if you have been invited for a meal. This is a favorite dish of lunch.

What You’ll Need

1/2 cup White Chick Peas (kabuli chana)

1-2 teabags (optional)

1 cup tomato puree

1 large Onion, finely chopped

1½ teaspoons…

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#cook #cooking #daily food recipes #dinner recipes #food #foodobsession #home food #indian food #indian recipe #kitchen #lunch recipes #recipes #tasty

31. Dal Makhani| Indian Lunch/Dinner Recipe

This recipe has been made using MTR Gulab Jamun Mixes easily available in market. I did add khoya in addition to get the desired texture and flavor.

For this recipe, I made the saffron flavored sugar syrup from scratch and it was worthwhile.

As you knead the dough per the instruction on the pack, ensure you do not end up kneading too much. It just has to be a smooth dough

What You’ll Need

2…

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23. Gobhi (Gobi) Parantha| Indian Breakfast Recipe

Gobhi Parantha is indeed a winter must-have breakfast meal. With every bite you can experience the crunch and the heavenly taste of the gobhi aka cauliflower.

When served with tangy pickle, the mouthwatering palate is completed.

Its always good to dry roast the freshly minced cauliflower on a tawa and cooled down to room temperature. This way they are dehydrated easily and adds a crunch in…

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21. Cheese-Filled chicken rolls | Keto Recipes | Lunch - Breakfast - Dinner recipes | Low Carbs

21. Cheese-Filled chicken rolls | Keto Recipes | Lunch – Breakfast – Dinner recipes | Low Carbs

The cheese rolled chicken breast turned out to be a tasty surprise. The chicken rolls are nice and can be served with rice or pasta.

Low-carb, low-calorie, gluten-free, grain-free, and vegetarian.

Cheese-filled chicken rolls | Keto Recipes

Cauliflower is an excellent substitute for rice, without compromising on flavor.

What You’ll Need

1 cup cream cheese, softened

1 cup shredded mozarella cheese

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20. Cauliflower Fried Rice - Keto recipe | Breakfast Lunch | Low Carb Recipe

20. Cauliflower Fried Rice – Keto recipe | Breakfast Lunch | Low Carb Recipe

Cauliflower Fried Rice | Keto Recipe | Lunch – Dinner Recipes

A quick, simple, and healthy low-carb Asian-inspired recipe made with cauliflower, vegetables, onion, garlic, ginger, eggs (optional), and olive oil!

Low-carb, low-calorie, gluten-free, grain-free, and vegetarian.

Cauliflower is an excellent substitute for rice, without compromising on flavor.

What You’ll Need

1 medium-sized head of…

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17. Sarson Ka Saag - Lunch - Dinner Recipes

17. Sarson Ka Saag – Lunch – Dinner Recipes

Sarson Ka Saag – Winter Food – Lunch – Dinner Recipes

A traditional Punjabi recipe, Sarson ka Saag is a delicious tempering of onion and garlic in ghee.

Sarson da Saag recipe calls for a mix of greens with Mustard Greens, Spinach and Bathua. The latter helps to balance the bitterness of mustard leaves. You can skip bathua if you like the bitter taste.

What You’ll Need

For saag:

4 Bunch Mustard…

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16. Pumpkin Ki Sabji | Indian Lunch/Dinner Recipe

We always look for wholesome meal with flavour.

Pumpkin – Lunch – Dinner Recipes

The dish can also be made during Navratri or Ekadashi. And in that case, skip the fenugreek seeds and add sendha namak aka rock salt.

What You’ll Need

Pumpkin peeled and cut into medium-sized cubes 500 grams

Mustard Oil 2-3 tablespoon

Asafoetida ¼ teaspoon

Chopped Green Chillies

Dried red chillies broken 3-4

Mustar…

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Nolen Gur Payesh | Desserts Recipes

For Bengalis, Nolen Gur, or Date Palm Jaggery, is a staple winter sweet ingredient or even consumed as a tiny dessert at the end of a meal.

Cooking this dessert not just took time rather attention. It’s easy to cook with sugar but with gur- the milk can get little sour or tangy in taste. I used a mixture of basmati rice + gobind bhog rice and added no extra flavour. The gur gave a rich taste to…

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14. Mooli Ke Patte Ki Sabji| Indian Lunch/Dinner Recipe

Mooli ke Patte ki Bhurji is a power-house of nutrition.

It is easy & quick and made with just a few everyday ingredients.

We usually throw away the leaves, but here is a dish that used all of the leaves and also includes the stalks.

Mooli Patte – Lunch – Dinner Recipe

Here is the recipe for the savory

What You’ll Need

4-5 cups Mustard Leaves, washed & chopped fine leaves of 4 to 5 Radish

1/2 tb…

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13. Aalu Parantha| Indian Breakfast Recipe

Aalu Parantha – Breakfast – Lunch Recipe

No one ever said No to parantha. No road trip from Delhi/NCR to any hill station has ever be deemed complete without a parantha meal. No one ever skipped a check-in with parantha at murthal…!! So basically – Parantha is the best thing to wake up.

What You’ll Need

Wheat kneaded dough

7 mashed,boiled,peeled potato

1 handful chopped coriander leaves

4…

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#breakfast recipe #cook #cooking #daily food recipes #dinner recipes #featured #food #foodobsession #home food #indian breakfast #indian desserts #indian food #indian recipe #Indian snacks #kitchen #lunch recipes #recipes #tasty

12. Curd Rice| Indian Lunch/Dinner Recipe

Dahi Ke Chawal – Breakfast – Lunch – Dinner Recipes

Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with curd and added a tempering to it. Curd rice is a fabulous recipe to use leftover rice.

It is a full meal in itself and can be had any time of the day.

During Navratre, You can make use of cooked samak rice to make curd rice and you will have a dish that can be…

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15. Kadi Chawal| Indian Lunch-Dinner Recipe

Kadhi is a yogurt-based diluted gravy with Besan (Gram Flour) and soft-dipped Pakoras (fritters). This dish is richly flavored with an assortment of spices and with soft-Pakoras as an added crunch making the kadhi thoroughly irresistible.

It is a perfect comfort food.

You can add freshly-chopped and washed palak to the kadhi and get yourself another version of Kadhi – the Palak Kadhi.

A favorite…

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