gocce d’olio

Il primo podcast dedicato all’olio di oliva

[oliveoildrops]

In this episode, I would like to introduce what olive oil defects are, how they form, and—above all—how to recognize them from a sensory point of view

92 Olive Oil Defects - So Many!

Cucumber, dried mushroom, winey and earthy notes: sensory attributes or olive oil defects?

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Podcast:

https://www.spreaker.com/episode/139-perche-l-olio-extravergine-di-oliva-e-amaro--72560226

testo:

https://www.oliveoildrops.com/index.php/2026/06/17/perche-olio-extravergine-oliva-e-amaro/

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End of the 10th course I taught for #oliveoil#producers - A big hug to these curious and attentive students who make me think of a #positive olive oil #future!

Fine del 10° corso che ho tenuto per #produttoridi #olio - Un abbraccio a questi studenti curiosi e attenti che mi fanno pensare a un #futuro#positivo dell’olio!

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91 What an oil mill looks like: the Destoner

Do you remove the pit to make extra virgin olive oil? And what do train wheels have to do with destoning techniques? Does removing the pit r

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Homepage - gocce d'olio

Dal 2018 il primo e unico Podcast al mondo in italiano e inglese dedicato a chi vuole sapere tutto sul mondo dell’olio di oliva.

[oliveoildrops]

Homepage - gocce d'olio

Dal 2018 il primo e unico Podcast al mondo in italiano e inglese dedicato a chi vuole sapere tutto sul mondo dell’olio di oliva.

[oliveoildrops]

90 What an oil mill looks like: Storing and Bottling

Funnel or vacuum bottling? And when it comes to preserving extra virgin olive oil, is nitrogen, argon, or a protective air layer the best ch

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89 What an oil mill looks like: The Separator and the Filter

Cotton filters, natural decanting, freezing, or crystallization: Which method harms extra virgin olive oil the most?

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136 Fake news & bufale: l’olivo produce ad anni alterni, un anno sì, uno no

Anno di “carica” e anno di “scarica”: ma davvero si può eliminare l’alternanza di produzione mettendo semplicemente in atto buone pratiche a

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88 What an oil mill looks like: the Decanter

Why oil needs decanting like wine, how 2 and 3 stage decanters differ, and what “differential speed” really means

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87 What an oil mill looks like: the Malaxer

An enamel bathtub and olive oil — what could they possibly have in common? And do we really need all those coils, reels, and metal spirals t

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134 Fake news & bufale: Il vero extravergine non va filtrato

Perché il consumatore non acquista il latte o il vino bianco con il fondo, mentre compera senza problemi l’olio extravergine con il fango su