Sicily
Prior to coming to Europe, Sicily was not really on my radar as somewhere where I might want to spend some time whilst on this side of the planet. I considered the usual suspects; Rome, Venice, Florence, but didn’t really know much about Sicily so hadn’t at all considered it.
I have been lucky enough to move into a place in London where I have become fast friends with my housemates. My housemate Salvo is from a small town in the south-east of Sicily called Ispica and suggested we take a trip there. After talking with him about Sicilian food and culture, and seeing pictures of the landscape and cities on the island it was a no-brainer, and I’ve recently returned from a weeklong trip there with him and another of my housemates Kylie. What a brilliant week it was.
Sicily is the breadbasket of Italy and the landscape is suitably stunning. It is wrung with farmland traversing immense hills and mountainsides. There are vast fields of wheat (Teresa May could get up to a lot of mischief here), vineyards lining roadsides (and in one case a roundabout), cattle stations, huge plains dotted with broccoli and eggplant and citrus trees. It is all yellow and brown with the greenery of the vineyards and trees providing vibrancy amongst the ruggedness of the hills.
Even more impressive are the cities built on the sides of the hills and mountains in the southeast of the island. Our first taste of that was Scicli, which appeared out of nowhere after rounding a corner on a narrow bit of road and dipping into the valley that the city is ensconced in. It was truly one of those “holy shit” moments one has when travelling.
The cities of Modica (pictured above) and Ragusa provided even starker moments of wonder, I truly had never seen anything like these cities before in my life. The image of the sand coloured buildings stacked haphazardly around and on top of one another against steep cliff faces was one that I could have stared at for hours. The same can be said for the rest of the cities and towns that we saw on the trip; Noto, Syracuse, Catania and Palermo.
The crown jewel of Sicily’s landscape is undoubtedly Mt Etna, an active volcano that looms over the nearby city of Catania. Smoke rises out of the top and is visible from very far in the distance. We drove to the furthest point possible by car and took a cable car up until we were at 2500 metres above seal level. It was the highest up I’ve ever been on a mountain. Clouds sat below our vantage point and Sicily appeared as an endless stretch of hills and mountains on one side, the coast and Catania visible on the other. It was stunning.
Sicily has seen a host of rulers over its long history, and it is full of landmarks from each of these periods of history. We saw ancient Greek ruins in and around Syracuse, the most impressive being a 2000-year-old outdoor theatre that is still used to stage Greek tragedies. It is one of the best-preserved Greek theatres in the world, and I imagined what it might have been like during its glory days whilst there.
My favourite landmark that we saw along the way was the Duomo di Monreale, a church built in the 12th century during the Norman rule of Sicily. The entirety of the ornamentation inside is comprised of mosaics depicting various scenes from the life of Jesus and stories from the Bible. It is a wondrous sight, particularly the large depiction of Jesus at the furthest end of the church, the psychedelic design and patterns providing a highly distinctive image of Christ. Directly next to the duomo is the Chiostro dei Benedettini, a gorgeous courtyard adorned with beautiful carved columns and gardens.
For anyone into food, Italy is of course a key destination and the food we had in Sicily was insanely good, for the most part anyway. During the week, we ate a lot of pasta and arancini, granita and gelato and more seafood than I’ve had in quite some time. Salvo consistently made better choices than Kylie and I when eating, and some of my favourite bites came from snatching a few strands of pasta off his plate, the best being a bucatini with wild fennel and sardines. Delicious.
For me the best dish of the whole trip was a caponata that Salvo’s mum made for us from scratch using only ingredients sourced from their farmhouse that we were lucky enough to stay at for a few nights whilst there. Every single thing came from their garden, including the olive oil, olives and vinegar. It was salty and sweet and perfectly balanced. We ate some at the house and the remainder lounging on a beach staring out at the Mediterranean. It doesn’t really get much better than that.
If you get a chance, you should definitely make a trip to Sicily one day. The mixture of the beautiful landscape, historical and cultural artefacts and great food combines for a pretty singular experience. Thanks to Salvo and Kylie for being such great travelling companions, and to Salvo’s parents for letting us stay with them. Maybe one day we’ll be back there together again staring out from the top of Mt Etna.













