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Jar Jar Binks Fan Club
Lint Roller? I Barely Know Her
Love Begins
gracie abrams
Sade Olutola
Show & Tell
he wasn't even looking at me and he found me
Misplaced Lens Cap
Keni
The Stonewall Inn
Claire Keane
ojovivo
TMBGareOK. The Official They Might Be Giants tumblr
Sweet Seals For You, Always
Interview Vampire Daily
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One Nice Bug Per Day
Kiana Khansmith
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@ommalcolm-blog
Not all brunches are created equal. Melbourne has clearly brought the hipster out in me as I went vegan for this one. Spicy home made baked beans, herb salad, avo, and grain sourdough #melbournemademedoit (at Fitzroy North, Victoria, Australia)
Next stop Bangkok. Meanwhile, going to give this DIY bar a pre-flight nudge. This image was taken on the flight out of Heathrow. (hier: Lufthansa Lounge Airport Köln/Bonn)
A play on the British classic 'steak and onion' combinations for our test kitchen. Sir loin, onions, wild garlic, onion caramel. In this dish there is onions 6 ways, and it also forms the bases of the wild garlic espuma. The concept is based off bringing back memories. For me, this dish evokes those classic Aussie BBQ memories; meat, onions, and that lovely charred taste. Glad to finally put this together and excited to make the changes this dish needs to take it to the next level.
Another vegetarian dish with a little something extra. Miso Aubergine, Asian Greens, Seaweed Crisps.
Pre-blooms for boo. Amazing colours 🌿
New vegetarian dish for a new tasting menu we have on. Brocolli, truffle, yuzu, almond praline. Amazing what you can produce with vegetables as the focus, most chefs don't even try which is a shame.
London loves grey weather. Miss the sun already. (at Trafalgar Square)
Autumn Garden Salad with quail egg, whipped goats curd, and truffle. Prepared for a luncheon at the UK Supreme Court. (at Supreme Court of the United Kingdom)
Cured and sous vide salmon, heirloom beetroot, pea, and creme fraiche. A dish we put together for the Commonwealth Committee at Marlborough House. (at Marlborough House)
These Lagos cliff walks are making me thirsty. (at Lagos Algarve Portugal)
A rad new starter at work: Sea bass cerviche, oyster foam, gooseberry, and pickled vegetables. (at The Harwood Arms)
The innovative rooftop garden at work. Some amazing fresh produce adds an extra holistic element to our dishes. Also, a rad place to sit in the sun! (at The Harwood Arms)
This is beautiful. Such a great looking dish. Source: unknown.
Need to get back here asap. (at Paris, France)
A playful take on the British classic strawberries and cream at #theharwoodarms with elements of violet, elderflower, and olive. 📷: @londontastin (at The Harwood Arms)
A modern take on a British classic. Black pudding scotch egg, wild garlic, asparagus, and radish. 📷: @londontastin (at The Harwood Arms)
There is blue sky occasionally in a London summer. (at Hyde park, Bayswater)