Margaux or Yquem?Both #wines available!
trying on a metaphor
Jules of Nature
Stranger Things
Peter Solarz
ojovivo
Aqua Utopia|海の底で記憶を紡ぐ
Show & Tell
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"I'm Dorothy Gale from Kansas"
dirt enthusiast

@theartofmadeline
cherry valley forever

Kaledo Art

tannertan36
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macklin celebrini has autism
AnasAbdin

Janaina Medeiros
todays bird
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@omnipresentcuriosity
Margaux or Yquem?Both #wines available!
Words to help describe the wines you’re in love with
Monferrato, Piemonte (Piedmont), Italy
Monferrato is an area located in North-Western Italy, above all famous for its wines (Barbera, Grignolino, Malvasìa di Casorzo, Frèisa, and so on) and foods.
Google Maps
the signs as wines
Red Wine: Gemini, Cancer, Libra, Scorpio, Sagittarius, Pisces
White Wine: Aries, Taurus, Leo, Virgo, Capricorn, Aquarius
How to Pour Wine:
Peel away foil.
Wipe bottle neck (mostly because it looks good).
Leave the wine glass on the table, and pour using either your right hand or both hands with the wine label clearly visible during the pour.
Twist the bottle towards the end of the pour to keep wine from dripping (wipe any drips you miss).
(Optional) Fold a wine bottle napkin like this.
Remember:
When opening wine for a guest, whenever possible you should present and pour the wine from the guests right hand side.
When you open a bottle of wine for a guest at a table, after they have tasted and approved the wine, you pour for the other guests moving around the table clockwise.
Keep the “fall” between the opening of the bottle and the bottom of the glass between 6-10 inches, allowing the wine to aerate on the way down).
39 mega pixel photo of a burger
I can see the goddamn cell walls in the onion holy fucking shit
wait a sec is that
a hair in the cheese
oh my god is that
a doge in the hair
WAIT
What is this.
In the doge’s eye
Could it be?
I THINK IT IS
Oh my days there iS A BURGER IN THE EYE OF THE DOG IN THE HAIR IN THE CHEESE IN. THE. BURGER.
THAT’S A WHOLE LOTTA HOOPLAH
mama
mama??
MAMA!!!1
hi
literally life with cats
I thought this was going to be educational…. it was
omg apparently artificial banana flavoring is based on the gros michel banana which was wiped out by a banana plague in the 50s and the banana we eat today is a totally different thing called the cavendish and thats why banana candy doesnt taste like bananas do you know how lied to i feel. like there was a fucking banana apocalypse and no one told me about it until now
And there's gonna be a reprise of the "banana plague"
Origin: (x)
Portraits of Cats Shaking Themselves Clean Photographed by Carli Davidson
@jsttmyluckk look at dis
@asian lookit
date someone you could have fun at at a grocery store with
THIS IS 2 REAL