OnlyEverFood

Hey there... this is my blog about food. I really like to cook, to bake and also to go out for dinner. I like to try new things out and I really like to taste different kitchens from all over the world. I am a student from Austria and I want to present you my world full of food. By the way - I took all the pictures myself.

[onlyeverfood]

Homemade Pizza with cheese crust

What you need for the homemade dough: 

100g lukewarm water 1 sachet dried yeast 1 teaspoon sugar 200g flour 2 teaspoons salt 2 tablespoons olive oil 4 string cheese strings (cut in half)

What you need for the topping:

1 1/2 cups tomato sauce or pizza sauce 1 cup (cheddar) cheese 1 onion 1/2 can unsweetened corn  200g frozen spinach (thawed) 1 can tuna 1 1/2 cup shrimps 1 1/2 cup sliced mozzarella 

salt pepper oregano

or use whatever you want for your pizza :)

What do do:

1. Mix the LUKEWARM water, the dried yeast and the sugar in a bowl and let it rest for 5 minutes. Add the flour, the salt and the olive oil and knead the dough till you can form a non sticky ball. Let the ball rest for 30 minutes. (covered in a warm place)

2. Put some flour on a plain surface and roll out the dough. It should be 2 or 3 cm bigger than the pan. (you can see it in the picture). Add baking paper. Put the dough in the pan, cut the cheese strings in halves, add two of the halves to each side and wrap it with the overhanging dough.

3. Preheat the oven to 360°F (180°C).

3. Now add the toppings. Start with the tomato sauce, the cheddar cheese and the onions. Afterwards add all the other ingredients and end with the sliced mozzarella. 

4. Bake for 25-30 minutes. The pizza is ready, when the crust and the cheese are light brown. 

Hint:

If the dough is too sticky add a tablespoon of flour. If it is to dry, then add a tablespoon of water.

[onlyeverfood]

Curry with shrimps and good stuff ;)

What you need:

300g shrimps (fresh or frozen - thawed) 1 onion 1 can garbanzo beans (Kichererbsen) 1/2 can soybean sprouts 1 can coconut milk 1 can unsweetened pineapple chunks (Ananasstücke) olive oil salt pepper curry powder parsley (Petersilie)

What to do:

1. Cut the onion in slices, add them to the (thawed) shrimps and flavor them with salt, pepper, red curry powder and a tablespoon of olive oil. (let them rest)

2. Prepare the can stuff. Separate the pineapple chunks from the juice (save the juice). Put the garbanzo beans and  the soybean sprouts in a sieve and rinse it with cold water. 

3. Heat the pan (you don’t need oil, because of the prepared shrimps). Add the shrimps and cook it about 5 minutes on high heat, occasionally stirring. Add the soybean sprouts, the garbanzo beans, the pineapple and the half of the saved juice. Reduce the heat and cook it about 5 minutes (covered).

4. Add the coconut milk, salt, pepper, parsley and red curry powder. Cover it again and cook it about 20 minutes on a low heat. Before you serve it, try the garbanzo beans, they should be not to soft.

5. Serve it with a home made Naan bread, as seen on the last post ;)

[onlyeverfood]

Naan Bread (9 pieces)

I really like Currys and most of the time I am thinking about what to eat as a side dish... I like rice and bread, but I don’t wanted to buy Naan bread... because you don’t know what’s really in them and they are expensive too... so I decided to make them myself. Fast, easy and really delicious!

Here is the original recipe:  http://www.littlespicejar.com/2-ingredient-naan-flatbread-garlic-naans/

Hint:

You don’t have self-rising flour? No problem!

I did not have self-rising flour at home, so I just added a 1/2 teaspoon of salt and 1 3/4 tablespoon of baking powder to the flour and add the greek yoghurt. Afterwards I let the dough rest (covered) in a warm place (next to the heater).

During baking the Naan

Pay attention and be aware of the heat. Preheat the pan, till it is really hot and set it to a medium high heat. It is enough to bake the Naan for 2 Minutes on each side without adding oil! When you turn the Naan it will raise because it will get fluffy :)

[onlyeverfood]

Next dinner

Naan bread and Curry coming soon :)

[onlyeverfood]

Shrimps with Couscous

I really like to cook all different styles of food and also I like to try out grains. I'm really into couscous, because it is healthy, its taste is good (different from rice) and you need not much time to prepare it as a side.

What you need:

2 tablespoons olive oil 350g shrimps, medium size (ready for cooking, fresh or frozen) salt and pepper 2 leeks (sliced in half-moons) 3 carrots (shredded) 5 garlic cloves (thinly sliced) 250g or 1 cup couscous 250g or 1 cup frozen peas 

What to do:

1. Cut all the vegetables and thaw all the other frozen ingredients.

2. Heat one tablespoon olive oil over medium heat in a skillet pan. Flavor shrimps with salt and pepper. Put them in the pan and saute them until they are through (about 3 Minutes). Remove them from pan.

3. Add the rest of the olive oil to the pan, heat it (medium heat) and put the carrots, garlic and leeks in it. Cook and stir , till the leek is tender. (about 5 minutes)

4. Add 2 cups of hot water, the couscous and the peas, stir well. Remove the pan from the heat, cover it and let it rest for about 5 minutes,

5. Stir in the shrimps and serve!

Hint:

For more spice use soup instead of water!

here is the original recipe: http://www.marthastewart.com/313967/shrimp-with-couscous

[do-not-touch-my-food]

Mushroom Spinach Lasagna

[onlyeverfood]

Tried this already…. really awesome!!!

[onlyeverfood]

Spinach Mushroom Lasagna 

here you can find the recipe:

 http://www.littlespicejar.com/skinny-mushroom-spinach-lasagna/

I tried to cook this lasagna on my own.... perhaps it doesn't look as good as in the other blog, but the taste is awesome :) and you can do it fast and feed 4 hungry mouths.

Changed things:

I changed the cheese, because I had not enough of the mozzarella at home. You can also use cheddar or any kind of cheese you like :)

I also used fresh chilli peppers (Habaneros), but only a 1/4 tablespoon - be aware, they can be really hot!

I used normal tomato sauce and added salt, oregano and pepper

Clue:

Use oven ready lasagna noodles!

Let the lasagna rest a little bit before you put it in the oven. Moore time is better (e.g. 4 hours)

[onlyeverfood]

Triple Chocolate Brownie

What you need: 125g dark chocolate (use baking drops or chop chocolate bars) 125g milk chocolate (use baking drops or chop chocolate bars) 100g white chocolate (use baking drops or chop chocolate bars) 125g unsalted butter 2 large eggs 125g sugar 4-5 drops vanilla flavor  125g flour 50g unsweetened cocoa powder 125g cream baking paper (when you don’t have that, then butter the pan)

What to do: 1. Put the baking paper in the baking pan (40x40cm/ 15x15 inches). 

2. Melt the chopped dark chocolate with butter over a waterbath (let the water boil at first, but when you put the chocolate in, just simmer). Preheat the oven to 200° C  (390° F).

3. Eggs + Sugar —> Whisk them up, till it’s creamy. Add vanilla flavor, cocoa powder and cream. Stir.

4. Add melted dark chocolate, stir it in and add the flour while constantly stirring. Afterwards add the milk chocolate and the white chocolate. 

5. Now fill the dough in the prepared pan, put it in the oven and bake it between 25 and 30 minutes (the dough must be middle brown and not to soft at the top)

6. Let the brownie cool down, cut it with a sharp knife and serve it as you wish (with ice, berries, whipped cream, plain,…)

Clue: When you don’t have all 3 different types of chocolate at home, no problem. Just add the chocolate you like. In the picture we used hazelnut milk cream sticks instead of the dark chocolate. So, try things out, but pay attention, it has to be the same amount of chocolate :)

Note:  Thank you Mary, for this tasty recipe! 

[onlyeverfood]

Fish in the foil with short roasted potatoes (2 servings)

What you need: 150g filleted fish per person (here it is Tilapia) Butter Lemon squash 1 tablespoon basil, chopped 2 carrots 1 stick of leek Olive oil Salt Pepper 1 slice aluminium foil per filleted fish (big enough to make a parcel) 400g potatoes chili flakes salt

What to do: 1. Season the filleted fish with salt, pepper and lemon squash on both sides. Take slices of aluminium foil and place two thin slices butter on each of it, afterwards place the fish on it. Preheat the oven to 200°C (390° Fahrenheit).

2. Now cut the carrots in small slices and the leek in thin rings. Put the vegetables in the fish, Again add salt and pepper and the basil. Now sprinkle all with a bit of olive oil.

3. Close the foil. It should look like a fluffy parcel (there must be some space between the vegetables and the foil).

4. Put ithe parcels on a baking sheet and slide it in the oven. Cook it for about 20 - 25 minutes (it depends on the fish).

5. Cook the poatoes in saltwater for about 20 to 30 minutes. Peel them afterwards. Put them in a pan, add some butter, salt and chili flakes and roast them a little bit.

6. Take the fish out of the oven, Put it on a plate and serve it with the foil. Open it on the table, but be aware of the damp. Put the potatoes in a bowl and serve it too.

Now enjoy your meal!

[onlyeverfood]

Food for the body is not enough. There must be food for the soul.

Dorothy Day