Multifarious Jaunts through Life @orchiddonna - Tumblr Blog

Cute idea for the kids!! Hash brown & egg breakfast cups by @the_organic_heart (Makes 4 cups): 4 organic eggs 3 small red potatoes, peeled & grated Fresh chopped parsley Crushed red pepper Pink salt Preheat oven to 425 degrees. Peel & grate your potatoes. Grease a cupcake pan & place the grated potatoes into the cups smashing them down to create a bowl. Bake for 15 mins to create the mold, then crack 1 egg into each hash brown cup & sprinkle with parsley, pepper & salt. Return to the oven & bake 15 mins (for medium eggs) or 18 mins (for medium well eggs). Serve with organic ketchup or chili sauce. Enjoy! . Shared on my food page🌿🍓 . @Fithealthyrecipes❤️@Fithealthyrecipes via ✨ @padgram ✨(http://dl.padgram.com) https://www.instagram.com/p/vQxzDdOoYl/

EXTRA FLUFFY BLUEBERRY ALMOND PANCAKES By @denise_sweetpeasandsaffron Please visit the blog for so many more yummy recipes, the link is in her profile!! 1 cup flour of choice ½ tsp each baking powder and baking soda 2 tbsp each ground almonds and sugar or sweetener 1 tsp lemon zest ¾ cup Greek yogurt 6 tbsp almond milk, or any milk 1 egg ½ tsp almond extract ¼ cup slivered almonds 1 cup fresh blueberries In a small bowl, combine flour, baking powder, baking soda, ground almonds, sugar, and lemon zest. Set aside a large bowl, whisk together yogurt and milk. Add egg and almond extract and mix until smooth. Combine wet and dry ingredients. Fold in slivered almonds and blueberries. Heat a frying pan over medium heat; spray with oil. Cook ¼ cup pancake portions for 2 minutes on the first side (or until edges have set and bottom is golden). Flip and cook for 1 minute on the other side (or until golden and cooked through). . My food page🍓🌿 . @Fithealthyrecipes❤️@Fithealthyrecipes . via ✨ @padgram ✨(http://dl.padgram.com) https://www.instagram.com/p/xHPbPEuoX5/

Buffalo Chicken Lasagne By @twisted_food - 6 chicken breasts 1 tsp salt 1 tsp pepper 3/4 cup hot sauce 1 cups cream cheese 1 cup ricotta 1 cup chicken stock 1 1/2 cups cheddar, grated 2 balls fresh mozzarella 2 tbsp chives, finely chopped 6 large fresh lasagne sheets 1/2 cup grated mozzarella How You Make It: Season your chicken breasts with salt, pepper and olive oil. Bake in the oven for 20 minutes at 400ºF, or until cooked through. Bring out of the oven, slice up your chicken and add to a large bowl. Add hot sauce, cream cheese, ricotta, 1 cup cheddar and stock. Mix well. Layer your lasagna. Put a bit of chicken and sauce down, then pasta, then a bit more sauce. Chives, mozzarella, pasta. Chicken, chives, mozzarella, pasta. Repeat once more. Top with blue cheese, grated mozzarella and the remaining 1/2 cup of cheddar. Shake over a bit more hot sauce. Bake, covered with foil, for 40 minutes at 375ºF. Uncover and cook for a further 15 minutes. Get stuck in. #foodporn #foodstagram #foodgasm #lasagna#twisted via ✨ @padgram ✨(http://dl.padgram.com) https://www.instagram.com/p/BMhGzDTj4pd/

Chocolate Chip Banana Protein Muffins By @LeanLisha 1/2 cup oat flour 1 scoop protein powder of choice (vanilla or chocolate) 2 tablespoon coconut flour 1/2 cup mashed banana 1 whole egg 1 egg white 1 tsp vanilla extract 1/2 tsp baking powder 1/2 tsp baking soda 1/4 cup unsweetened almond milk 2 tablespoons mini dark chocolate chips Preheat oven to 350F. Whisk dry ingredients into a medium bowl then add wet ingredients and mix until well combined. Fold in chocolate chips and pour into 6 muffin tins. Bake for 20 minutes or until toothpick comes out clean. Makes 6 muffins. Macros each: 115 calories, 13g carbs, 4g fat, 8g protein . Shared on my food page🍓🌿@Fithealthyrecipes❤️@Fithealthyrecipes via ✨ @padgram ✨(http://dl.padgram.com) https://www.instagram.com/p/uROat9OoVE/

. Spaghetti Con Broccoli . by @garnishnglaze . 1 pound spaghetti noodles ½ pound broccoli florets chopped into 1 inch pieces ¼ cup butter 1 (8 ounce) container sliced mushrooms 2 cloves garlic minced 3 cups half-and-half cream 1½ teaspoon salt ¾ teaspoon black peppers ¾ cup parmesan cheese . Boil 4-6 quarts water with 1 tablespoon salt. Cook pasta for 7 minutes and then add broccoli and cook another 2-3 minutes until pasta is al dente and broccoli is crisp-tender. Reserve 1 cup pasta water and then drain pasta and broccoli. While pasta cooks, melt butter in a large deep skillet and saute mushrooms over medium heat for 4 minutes. Add garlic and cook anther 30 seconds. Add the cream, salt, and pepper and bring to a simmer. Let cream simmer over medium heat for 4 minutes until slightly thickened, stirring occasionally. Add the pasta, broccoli, and ¼ cup reserved pasta water. Cook 1 minute, stirring to coat all the pasta in the sauce. Stir in ½ cup Parmigiano-Reggiano cheese and then remove from heat. Serve immediately topped with remaining cheese. Sauce thickens as pasta cools. Add a little starchy pasta water as needed to moisten back up. You'll definitely want to add some if reheating leftovers. . Check my page @Fithealthyrecipes for more!🍓🌿 @Fithealthyrecipes🍪 @Fithealthyrecipes🍮 . via ✨ @padgram ✨(http://dl.padgram.com) https://www.instagram.com/p/5XsyHluoaO/

. Yogurt Bites . By @ThinkCleanFood . These are simply made of whole milk organic yogurt mixed with a tiny sweetener (use either honey or stevia) and topped with fresh fruit🍓🍓🍓- pour into cupcake liners in a pan, then put the whole cupcake pan in the freezer. Let them freeze a few hours or overnight and take out 5 minutes before eating. . Check my page @Fithealthyrecipes for more!🍓🌿 @Fithealthyrecipes🍪 @Fithealthyrecipes🍮 . via ✨ @padgram ✨(http://dl.padgram.com) https://www.instagram.com/p/5kY-L7OoTz/

. No Washing Up Ham, Egg & Cheese Bread Bowls❤️TREAT ALERT . By @recipe_tin ❤️ Check out her blog for more, link in bio @recipe_tin . 4 bread rolls (soft or crusty) 4 small slices of ham, or 2 big ones cut in half 4 eggs, at room temperature ½ cup shredded mozzarella cheese 1 tbsp fresh parsley, finely chopped Preheat oven to 180C/350F. Cut the tops off the bread rolls. Scoop out the centre and reserve (see notes for ideas to use). To be neat, use a small knife to cut a round outline before scooping out the centre. Line the bread bowl with a layer of ham. Try to use one whole piece if you can because then there is less chance of egg seeping through and being soaked up by the bread. Crack in an egg. Top each with 2 tbsp of mozzarella cheese and a sprinkle of parsley (optional). Put the top back on each roll. Wrap with foil and place in oven to bake for ~10 to 15 minutes. Take a peek at 10 minutes to check them. 10 minutes = very runny yolks. 15 minutes = firm just cooked yolks. 15 minutes + = very cooked yolks. Remove from oven, unwrap and serve immediately. via ✨ @padgram ✨(http://dl.padgram.com) https://www.instagram.com/p/7d_L4ZOobV/

Shrimp In Thai Coconut Sauce By@foodiecrush❤️@foodiecrush Coconut milk flavored with peanut butter makes a classic Thai inspired, creamy sauce for bell peppers and grilled shrimp for an easy dinner. 1 pound jumbo shrimp, shell and tail on 4 tablespoons vegetable oil, divided 2 gloves garlic, minced or pressed ¼ tsp kosher salt and red chili flakes ½ onion, peeled and sliced ½ red, orange, and yellow bell pepper, seeded and sliced 1 cup coconut milk 6 tablespoons fish sauce 2 tbsp each peanut butter and lime juice (about ½ large lime, juiced) 1 tablespoon brown sugar 2 teaspoons ground ginger 2 tbsp each basil leaves and cilantro chopped 1 green onion, chopped Red jalapeno pepper, thinly sliced (optional) Peel and devein shrimp, leaving tails on. Place the shrimp in a bowl with 1 tablespoon of the oil, garlic, kosher salt and red chili flakes. Toss to coat and let marinade for 10 minutes. Heat a 12-inch skillet over medium high heat with 1 tablespoon of oil. Add the onion and peppers and cook until softened, about 5 minutes. Transfer the peppers and onion to a bowl. Add 1 tablespoon of oil and cook half of the shrimp for 2 minutes, then flip and cook for another 2 minutes or until opaque. Transfer the shrimp to a plate. Add the remaining tablespoon of oil and cook the remaining shrimp then add to the other shrimp. In another bowl or 4 cup measuring cup mix the coconut milk, fish sauce, peanut butter, lime juice, brown sugar and ground ginger and stir well. Transfer the cooked onion and peppers to the skillet and pour the coconut milk mixture of the peppers. Bring to a boil then reduce to simmer and cook until reduced by half, about 5 minutes. Add the shrimp to the skillet with the basil and cilantro and toss to coat. Serve over rice or noodles. Garnish with more cilantro and basil, chopped green onion and sliced red jalapeño of desired. via ✨ @padgram ✨(http://dl.padgram.com) https://www.instagram.com/p/BB74kUjuoUm/