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@otaku-food
It’s time for another mochi dessert! Pulling from Hawaiian cuisine, this fusion dish combines the texture of mochi with the flavors of the tropics. Sweetened condensed milk brings a creamy flavor to these chewy, cake-like bars, and given that you merely pour it into a pan and bake, these mochi couldn’t get much easier!
http://www.otakufood.com/butter-mochi
今までの放送内容をご覧頂けます。
I recently had an amazing opportunity to be on a Japanese TV show through Otaku Food! Thank you Nippon Ikitai Hito for teaching me about salted salmon and ikura!
Mix up your fish cakes with these unique patties! Finely ground white fish mixed with miso and other seasoning make for an unforgettable dish to try. Hot or cold, these cakes are delicious served on their own or as a side, or they can even be added to Japanese style soups!
http://www.otakufood.com/satsuma-age/
Nutty sesame pairs beautifully with savory beef in this refreshing summer salad. Inspired by the thinly sliced meat and vegetables served in shabu shabu, a Japanese style hot pot, this salad is a different way to enjoy the classic winter dish all year long!
http://www.otakufood.com/shabu-shabu-salad/
Light and fluffy eggs mixed with chives, this dish is Japanese comfort food at its finest. Traditionally served with rice, this Japanese style omelette is also great with toast! Quick to come together and very simple to make, this economical dish is great meal to add in to your recipe rotation!
http://www.otakufood.com/eggs-and-chives-over-rice-niratama-donburi
Looking for something new to try? These cute little "pizzas" are a great way to enjoy pizza without the bread! Topped with Japanese flavors or classic pizza ingredients, these tofu based snacks are an quick way to satisfy your pizza cravings!
http://www.otakufood.com/aburaage-pizza
Sekihan, is really just synonymous with celebrating. In that regard, it's a perfect dish to serve not only on New Year's, but any festive occasion! Sekihan literally means red rice, and traces back to historical Japan, where the rice was actually more reddish. Now the beans are used instead to color the rice red. It’s a delicious dish to serve alongside your holiday feast!
http://www.otakufood.com/sekihan-azuki-beans-and-rice
A easy dessert with only a few ingredients, anko filled wontons dusted with sugar are a fun, crunchy treat to enjoy. A great way to use up some wonton skins, plus frying makes everything better.
http://www.otakufood.com/crispy-azuki-bean-wontons
Ready for a super easy snack to make when you want something cheesy? Try these wonton quesadillas! Nori and cheese make a wonderful combination for a savory snack!
http://www.otakufood.com/mini-wonton-quesadillas
A healthier way to enjoy classic nanban flavor, sweet and sour tofu served with pickled vegetables is a refreshing, low calorie dish full of tangy flavor. http://www.otakufood.com/nanban-marinated-tofu
Ochazuke, or chazuke, (cha meaning tea, zuke meaning pickled/submerged) is a simple dish consisting of rice submerged in tea or dashi broth. Somewhere between a soup and a porridge, it is made by pouring hot tea over cooked rice to warm it up. Pairing salted salmon with green tea brings out more flavor from the fish, creating a savory, light broth.
http://www.otakufood.com/salted-salmon-ochazuke/
Milk jam, or dulce de leche, has a sweet and creamy taste, enhanced with matcha goodness. Japanese milk jam is delicious but doesn’t come cheap! Luckily, it’s actually quite easy to make, as long as you don’t mind the wait!
http://www.otakufood.com/matcha-milk-jam
Baked chicken marinated with shio koji, this simple dish is packed with umami flavor. Easy to make on a lazy afternoon, this dish pairs excellently with rice or potatoes.
http://www.otakufood.com/baked-shio-koji-chicken/
Hayashi raisu (rice) is a western style (yoshoku) Japanese beef stew. A classic dish, second only to curry, this dish is derived from the word “hashed”, or hashed beef. Infused with red wine and other Western flavors, this dish is a great East meets West fusion!
http://www.otakufood.com/hayashi-rice/
Japanese style cheesecake a soft and spongy version of the classic Western dessert. Served as is or topped with strawberries and cream, this unique soufflé style cake is a light and airy dessert to enjoy with afternoon tea!
http://www.otakufood.com/cotton-soft-souffle-cheesecake
Cake-like browies with chewy mochi surprise! These rich chocolate brownies are a fun way to dress up a classic dessert, and easy to make too!
http://www.otakufood.com/mochi-brownies/
Kimizu is a creamy and tangy sauce that goes great with vegetables and fish. Served chilled over broccoli, you have a refreshing, colorful side with tons of flavor.
http://www.otakufood.com/broccoli-with-golden-sauce-broccoli-kimizu/