Otaku Bakery

🌱 Vegan Chef in Training | 🎂 Aspiring Pastry Chef | 🎮 Retro Gaming Enthusiast | 🏳️‍🌈 Proudly Gay Hey there! I’m a 41-year-old on a delicious journey to master the art of vegan cooking and pastry making. When I’m not whipping up plant-based delights, you’ll find me immersed in the pixelated worlds of retro video games. Join me as I share my culinary adventures, gaming nostalgia, and a sprinkle of LGBTQ+ pride. Let’s cook and game!

[otakubakery]

This is some very easy vegan biscoff fudge I made. I can't be bothered baking that much in the heat and I had biscoff and vegan white chocolate left from the last cake I made so made this. It is great and you only need a piece or two to satisfy a sweet craving

If people want the recipe it is very easy:

400g biscoff

300g vegan white chocolate (or vegan dark)

100g vegan butter or coconut oil

1tsp vanilla (optional)

Pinch of salt

Melt everything in the microwave. Stir till combined. Transfer to an 8 x 8 Square tin

Put in the fridge to set (around 4-6 hours)

You can also modify this to make a pouring ganache to cover a cake as well

[otakubakery]

I updated this with the recipe for people that are interested

[otakubakery]

always felt this was an underrated game and a great entry RPG

[otakubakery]

This is some very easy vegan biscoff fudge I made. I can't be bothered baking that much in the heat and I had biscoff and vegan white chocolate left from the last cake I made so made this. It is great and you only need a piece or two to satisfy a sweet craving

If people want the recipe it is very easy:

400g biscoff

300g vegan white chocolate (or vegan dark)

100g vegan butter or coconut oil

1tsp vanilla (optional)

Pinch of salt

Melt everything in the microwave. Stir till combined. Transfer to an 8 x 8 Square tin

Put in the fridge to set (around 4-6 hours)

You can also modify this to make a pouring ganache to cover a cake as well

[otakubakery]

Been busy working on this cake for the last few days for a one year old birthday party. Parent was very happy with how it turned out. The bottom tier is a vegan vanilla sponge with vanilla buttercream and raspberry jam, the top tier is a vegan lemon sponge with a homemade vegan lemon curd and vegan buttercream. Both tiers are covered in a vegan biscoff ganache

[otakubakery]

I have more time on a Sunday and if my husband is off I will take more time to cook.

We had a home made focaccia, vegan gnocchi with pesto and vegan sausage meat and to finish vegan brownie and ice cream.

[otakubakery]

Bread is proving so playing this gem of a game

[otakubakery]

Made a decorated focaccia

[otakubakery]

Made some homemade pizza for Lammas. This was actually first pizza I have every made from scratch and I am happy with how it turned out. It has vegan cheese, marinated tofu, spinach on a BBQ base.

[otakubakery]

Made some bread for Lammas today. Also making a homemade vegan pizza for dinner the dough is rising in the fridge as we speak. Blessed Lammas to those that celebrate

[otakubakery]

Started this game today and I am loving what I have played so far

[otakubakery]

Made a vegan Fraisier with my new vegan vanilla sponge I have been testing out. The flavour is great and I feel you can easily use the sponge to make cake layers for a celebration cake.

[otakubakery]

Made some vegan raspberry and lemon macarons

[otakubakery]

I love that you can refight the gym leaders in Pokemon Perfect Crystal.

[otakubakery]

Made a small batch of vegan macarons using the swiss method instead of the Italian method. These are filled with lemon buttercream and filled with a lemon curd

[otakubakery]

Made a Japanese vegan Karaage for tonight's dinner served with a dipping sauce and white rice, and a vegan miso soup

[otakubakery]

Made another vegan Fraisier cake. This time made a banana sponge to compliment the strawberries. 🍓

[otakubakery]

They went down VERY well so made some vegan chocolate chip cookies