In this world its flag or be flagged
$LAYYYTER
AnasAbdin
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blake kathryn

@theartofmadeline
Claire Keane
we're not kids anymore.
d e v o n
Mike Driver
Keni

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2025 on Tumblr: Trends That Defined the Year

Kaledo Art
todays bird
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PUT YOUR BEARD IN MY MOUTH

祝日 / Permanent Vacation

pixel skylines
Alisa U Zemlji Chuda
I'd rather be in outer space 🛸

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@otherkinrecipes
In this world its flag or be flagged
Yumbo Gumbo
Tiana’s Famous Beignets
Bayou Bread Pudding
Buford’s Fish Fillets
Tiana’s Cookbook
How does one create something so perfect^ Also I am going to attempt to make beignets.
For those interested! Also I apologise for my lack of response to requests. I’m going through a lot right now ^^’
@cuttlefishcolor
For meats I have:
Easy pork chops
Baked Salmon
Steak with Parm-Parsley Salad
Veggie-based:
Veggie Skillet
Veg Stirfry
And a personal favorite that gives a ton of freedom is Kebobs! They allow you to practically use whatever you want and they’re super simple. I Hope this helps (and hey I’m also kin with Some Homestuck lovelys, so don’t be shy!)
-Admin Sammy
Hey! Can i get some low energy, meat and veggie based recipes for a Nepeta Leijon?
Working right on it!
@flowerypride
I have found this link to some traditional viking foods that would go well with the outdoorsy lycanthropic theme of your request.
It has recipes for everything from earthy pancakes to different meats and seafood cooked like you would in the great outdoors. I hope this works for you, feel free to message me if it’s not!
-Admin Sammy
Food for werewolf!David from Camp Camp? :) 💚🌲
On it :)
Reminder: Fictionkin are welcome to send in asks as well.
-Admin Sammy
Void-kin Recipes (without Alcohol)
Pesto Lasagna Rolls
Simple Lemon Chicken
Stuffed Shells
Easy Pizza Dough
Oven Baked Potatos
Try these comfort foods with substituted or without certain ingredients. or perhaps a certain presentation. Hope you enjoy -Admin Sammy
voidkin food please? ;v; (void as in, the absence of things, not the space term!) please no alcohol in the recipe!!
Coming right up!
Asks are Back open!
Hello all, First and foremost I want to apologize for ignoring this blog so long as I have. I have had a lot of personal issues go on in the past year, and depression as you all know is a very hard battle. However I’m gonna be cleaning out the inbox and starting fresh, as you all know this blog was hoisted upon me without warning. So if you have recently submitted a request, Please keep an eye out for the post letting you know when you can resubmit. I will begin work right away as well as spiffing up the blog :D
Thank you all so much for your understanding.
Admin Sammy
Above: Possibly the most photogenic bread I’ve ever baked on Flickr.
From the household: the easiest bread recipe with really good results
This is the bread I make when I need plain white bread for everyday sandwich or toast purposes. It has a lovely crumb and is a substantial bread, not an airy-fairy “pan loaf” of the type too damn common in British and Irish supermarkets. (Which is not to mean that it’s one of those loaves you make that refuses to rise and which you therefore desperately characterize as “substantial” so people will think you meant it to come out that way.)
The basic recipe came from the website of Bäckerei Sieber in Au, a town in Canton St. Gallen in Switzerland. The recipe itself is for Tessinerbrot or “bread from Ticino”; down in that southern canton the Roman breadmaking techniques have persisted unusually tenaciously. Since Roman bread had a deserved reputation for being very high-end indeed – a reputation which Spanish-bred bakers brought to it – this is a good thing.
The peculiarity about this recipe (from the North American home baker’s point of view, anyway) is that the recipe manages its ingredients by mass rather than volume, even for the liquid. This is how professional bakers do things, though, at least in Switzerland: it seems to get around the problem of how much moisture your local flour is in a mood to absorb today. One caveat: this dough tends toward the wet and sticky end of the bread dough spectrum, so it’s really easier made in a mixer with a dough hook. Also, I sometimes bake this using the bake-it-in-a-preheated-pot technique which derives from the famous Lahey no-knead bread recipe. Pot baking produces a good high rise with little work, and with a really nice crust. (Though sometimes the old-fashioned loaf pan technique produces very superior results, as above. The Bread Fairy was really sitting on my shoulder that day.)
This recipe makes one big loaf. I’ve baked this in anything from a Romertopf to a single US-style loaf pan to a 3-liter lidded casserole of enamelled cast iron. This recipe branches several times: think of it as a Choose-Your-Own-Bread story.
The ingredients:
Keep reading
Diet Witch Tips!
You’re beautiful as you are. But it you’re like me, a sugar addict and a chronic comfort eater or just looking to get to a healthier weight and healthier body, here are some tips that are helping for me!
Enchant your water bottle! Encourage it not only to physically and mentally cleanse your body, but also to help give you strength to resist unhealthy food and instead crave all those lovely veggies and healthy alternatives. Thank your deities or the universe for the food you eat, and ask them to help your body use it to the best of its ability.
Grow your own veggies! Things like herbs, tomatoes, broad beans, salad leaves, purple sprouting broccoli are all pretty easy for beginners with encouraging results! Gardening is extremely relaxing and an excellent way to meditate and ground yourself and connect with the earth. Garden witchcraft is a wonderful area to investigate. You then know exactly where the food you’re eating has come from and think of all the magicky goodness you will have infused it with during the growing process!
As with any food magic, look at the magical associations and correspondences of the herbs and spices that you’re using. Your bolognese has bay leaves, garlic, rosemary, thyme, sage and salt in it? Looks like you’ve got yourself a purification spell! Your salad has tomato, apple, avocado, basil, chilli peppers, beets? Is that a love spell you’ve created? 99% of magic and being a witch in general is intent. You’d be amazed how many cohesive spells you create with your food. All you need to add is a dash of magical intent.
Sigils! Always a versatile choice. You can create any you want, be it for willpower and motivation, appreciation, energy, exercise, good sleep, nutrient absorption. And you can draw them in your meals in sauce, or etch it into your spatula, store in your cook books, or keep in your utensil drawer, your refrigerator, on your water bottle. The possibility are endless.
I hope these may be of help to someone else out there. It’s important to stay positive when it comes to diet or, as I know only too well, it can be easy to slip into unhealthy or even dangerous habits. I’m rooting for you! And you really are beautiful just as you are :) 🍎🍊🍌🥑🥒🍆🍇
Hello Everyone!
Hello! I’m a new admin for this,wonderful blog so hopefully more recipes will be coming very soon.
I’m Mod Fazbear!(Mod Medics gf) I’m kin with Freddy Fazbear but I am also robot, bear and Kylo Ren kin.
I can’t wait to start sharing some recipes that I have with all of you. I know quite a bit about food considering I’m studying to become a dietician so feel free to asks questions pertaining to food and the macronutrients within them.
Hello Everyone!
Hello! I’m a new admin for this,wonderful blog so hopefully more recipes will be coming very soon. I’m Mod Fazbear!(Mod Medics gf) I’m kin with Freddy Fazbear but I am also robot, bear and Kylo Ren kin. I can’t wait to start sharing some recipes that I have with all of you. I know quite a bit about food considering I’m studying to become a dietician so feel free to asks questions pertaining to food and the macronutrients within them.
Soon to be on a regular schedule...
Hey all! Sorry to be horribly inactive! However we have a new mod joining us finally that will help me get this blog back on track. We might be doing a few master posts to deplete the inbox. However look forward to our new mod, Mod Fazbear
Thank you all so much! Mod Medic
Welcome!
Hello everyone and welcome to my homestuck-kin resources blog! I do fashion, music, aesthetics, recipes (I also run a kin recipe blog at @otherkinrecipes, but I NEED help there!), Kincalls, Tarot reading, and Sigil making! If i didn’t list something, just ask I’ll probably be able to as long as it’s not too out of bounds.
Welcome to my blog, hope you enjoy!
~Mod John~
A small promo. I'm also looking for assistance modding this blog! -Mod Medic (Aforementioned mod john)