Oystelle eats

Adventures of a food lover

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Figs, low fat greek yoghurt and honey

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Cucumber, celery, apple, kale, spinach and ginger juice

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Chocolate soufflé with creme fraiche

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Fresh jumbo diver sea scallops pan seared in herb and chille rub served with fire roasted tomato and serrano stone ground grits and honey cider & smoked bacon collard greens

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Chicken burger with kale and mozzarella, tomato, oregano and olive oil salad

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Breakfast burrito: egg, cheese, potatoes. 

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Chicken Parmesan stuffed with spinach and ricotta topped with marinara sauce, mozzarella and fresh basil

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Arugula, goat cheese, blueberry, basil and honey almonds salad with balsamic glaze and olive oil

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Cous-cous, avocado, cucumber and tomato salad. Dressing: olive oil, salt, pepper and oregano

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Shrimps and grits

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Pierogi (poland dumplings of unleavened dough filled with potato, bacon, onion and cheese and boiled), peppers, onion and italian sausage bites

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Cookiecake with cheesecake frosting

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Caramel and pecan nut cracker

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Spinach, meat, potatoes and cheese italian soup with bread roll 

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Cheesecake with strawberry and whipped cream

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First pancakes, sweet maple sausages and breakfast bake