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@partnerwithapro
“Retro Sodas Are Back: How Modern Pasteurization Protects Nostalgic Flavor, Carbonation, and Shelf Stability” Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.
Click for full article: https://tinyurl.com/4vcub4rr
PRO Engineering / Manufacturing Inc. 414-362-1500 https://prowm.com
“The Rise of Electrolyte Waters: Safe Pasteurization for Functional Hydration Beverages” Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.
Click for full article: https://tinyurl.com/3r9eaam3
Engineering / Manufacturing Inc. 414-362-1500 https://prowm.com
Resources: https://s3.amazonaws.com/slstacks/prowm/id.html
“Kanna & Nootropic Drinks Are Surging: How to Pasteurize Mental Wellness Beverages Without Losing Function or Flavor” Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.
Article Excerpt: “Mental wellness beverages featuring nootropics like Kanna, L-theanine, and botanical extracts are gaining traction as consumers look for calm focus and stress support without stimulants. These formulations are delicate. Many nootropic compounds are sensitive to heat, and natural plant extracts can introduce microbial risks. That creates a balancing act—stabilize the product without reducing its effectiveness. Pasteurization is essential for safety and self-life, but it must be applied with precision. Systems like Tunnel Pasteurizers and Batch Pasteurizers from PRO Engineering / Manufacturing Inc. allow producers to control temperature exposure carefully, helping protect both flavor and functional performance…” Click Here for the full article: https://prowm.com/beverage-production-pasteurization/mental-wellness-nootropics-pasteurization-kanna-cognitive-drinks/
Call or click here to have our experts answer any questions you have or give you a quote on a customized pasteurizer to fit your needs: https://prowm.com/request-pro-engineering-manufacturing-tunnel-pasteurizer-info/two/ Check out the latest industry news and trends: https://prowm.com/latest-industry-news/
PRO Engineering / Manufacturing Inc. 11175 W Heather Ave., Milwaukee, WI 53224 414-362-1500 [email protected] https://prowm.com
Tunnel Pasteurizers: https://prowm.com/tunnel-pasteurizers/ Batch Pasteurizers: https://prowm.com/tunnel-pasteurizers/ Tunnel Pasteurizer Retrofit Services: https://prowm.com/re-engineering-refurbishment/
Resources: https://s3.amazonaws.com/slstacks/prowm/id.html
Previous Post: https://www.linkedin.com/posts/pro-engineering-and-mfg-inc_beerindustry-hardseltzernews-hardseltzer-activity-7454318495434952704-B4Da
“Why Rare Citrus Drinks Fail (and How Pasteurization Keeps Yuzu, Calamansi & Bergamot Tasting Fresh)” Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.
Article Excerpt: “If you’re working with citrus flavors like yuzu, calamansi, or bergamot, you already know they can elevate a beverage fast. They bring a bright, layered taste that stands out right away.
But they also make production more complicated.
These ingredients can introduce microbes, break down under heat, or lose their aroma if they’re not handled properly. That’s where pasteurization comes in.
The goal isn’t just to make the drink safe—it’s to keep the flavor intact while giving it a stable shelf life.
Systems like Tunnel Pasteurizers and Batch Pasteurizers from PRO Engineering / Manufacturing Inc. are designed to do exactly that. They give you control over temperature and timing so you can protect the character of the drink while making sure it holds up in the real world…” Click Here for the full article: https://prowm.com/beverage-production-pasteurization/rare-citrus-beverage-pasteurization-yuzu-calamansi-bergamot/
Call or click here to have our experts answer any questions you have or give you a quote on a customized pasteurizer to fit your needs: https://prowm.com/request-pro-engineering-manufacturing-tunnel-pasteurizer-info/two/ Check out the latest industry news and trends: https://prowm.com/latest-industry-news/
PRO Engineering / Manufacturing Inc. 11175 W Heather Ave., Milwaukee, WI 53224 414-362-1500 [email protected] https://prowm.com
Tunnel Pasteurizers: https://prowm.com/tunnel-pasteurizers/
Batch Pasteurizers: https://prowm.com/tunnel-pasteurizers/
Tunnel Pasteurizer Retrofit Services: https://prowm.com/re-engineering-refurbishment/
Resources: https://s3.amazonaws.com/slstacks/prowm/id.html
Previous Post: https://www.linkedin.com/feed/update/urn:li:activity:7449907407134101504/
#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing
“Keep the Flavor, Lose the Risk: Pasteurization Strategies for Dragon Fruit, Soursop & Mangosteen Drinks” Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.
Article Excerpt: “If you’re working with dragon fruit, soursop, or mangosteen, you’ve probably already noticed something, they don’t behave like apples or oranges. They spoil faster. They react differently to heat. And they’re not always consistent from batch to batch. That’s what makes them exciting, and challenging. You still need to make the drink safe and shelf-stable, but you can’t just crank up the heat and hope for the best. Do that, and you’ll lose the color, the texture, or the flavor that made the drink appealing in the first place. That’s where pasteurization becomes more about control than just heat. With the right setup, like Tunnel Pasteurizers for packaged drinks or Batch Pasteurizers for smaller runs, you can stabilize the product without flattening it. Systems from PRO Engineering / Manufacturing Inc. are built for that kind of control…” Click Here for the full article: https://prowm.com/beverage-production-pasteurization/tropical-superfruit-drinks-pasteurizing-dragon-fruit-soursop-mangosteen-tunnel-batch/
Call or click here to have our experts answer any questions you have or give you a quote on a customized pasteurizer to fit your needs: https://prowm.com/request-pro-engineering-manufacturing-tunnel-pasteurizer-info/two/ Check out the latest industry news and trends: https://prowm.com/latest-industry-news/
PRO Engineering / Manufacturing Inc. 11175 W Heather Ave., Milwaukee, WI 53224 414-362-1500 [email protected] https://prowm.com
Tunnel Pasteurizers: https://prowm.com/tunnel-pasteurizers/
Batch Pasteurizers: https://prowm.com/tunnel-pasteurizers/
Tunnel Pasteurizer Retrofit Services: https://prowm.com/re-engineering-refurbishment/
Resources: https://s3.amazonaws.com/slstacks/prowm/id.html
Previous Post: https://www.linkedin.com/feed/update/urn:li:activity:7447702660771766272
#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing
“Why Most Floral Drinks Fail, and How Proper Pasteurization Saves Your Lavender, Hibiscus & Rose Beverages” Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.
Click for full article: https://tinyurl.com/2purmyk8
PRO Engineering / Manufacturing Inc. 414-362-1500 https://prowm.com
Resources: https://s3.amazonaws.com/slstacks/prowm/id.html
(PRO Engineering / Manufacturing Inc.)
“The Complete Guide to Relaxation Beverages: Magnesium, Botanicals & Pasteurization” Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.
Article Excerpt: “If you’re looking at sleep-support drinks as a product, or even just trying to understand why they’re everywhere right now, here’s the simple truth: people are tired, stressed, and done relying on pills. Magnesium and botanical-based drinks give them a more natural option. But from a production standpoint, these beverages are tricky. You’re dealing with sensitive ingredients that don’t respond well to sloppy processing. That’s where equipment from PRO Engineering / Manufacturing Inc comes in. Smaller brands usually start with Batch Pasteurizers because they give you control. As demand grows, most shift to Tunnel Pasteurizers to keep up with volume without sacrificing consistency. Get this part right, and you end up with a product that actually works and lasts on the shelf…” Click Here for the full article: https://prowm.com/beverage-manufacturing/sleep-support-drinks-magnesium-botanicals-batch-pasteurization-guide/
Call or click here to have our experts answer any questions you have or give you a quote on a customized pasteurizer to fit your needs: https://prowm.com/request-pro-engineering-manufacturing-tunnel-pasteurizer-info/two/ Check out the latest industry news and trends: https://prowm.com/latest-industry-news/
PRO Engineering / Manufacturing Inc. 11175 W Heather Ave., Milwaukee, WI 53224 414-362-1500 [email protected] https://prowm.com
Tunnel Pasteurizers: https://prowm.com/tunnel-pasteurizers/
Batch Pasteurizers: https://prowm.com/tunnel-pasteurizers/
Tunnel Pasteurizer Retrofit Services: https://prowm.com/re-engineering-refurbishment/
Resources: https://s3.amazonaws.com/slstacks/prowm/id.html
Previous Post: https://www.linkedin.com/feed/update/urn:li:activity:7439718969906876417/
#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing
(PRO Engineering / Manufacturing Inc.)
“Exotic Flavor Trends: Pasteurizing Pandan, Sudachi, and Cardamom-Infused Non-Dairy Beverages” Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.
Article Excerpt: “Global flavors are making their way into plant-based beverages. Ingredients like pandan, sudachi, and cardamom are showing up in specialty drinks, functional beverages, and dairy alternatives.
But these ingredients can also introduce stability problems. Natural botanicals carry microbes and enzymes that can shorten shelf life or cause unwanted fermentation. That’s why beverage producers rely on controlled pasteurization. Proper thermal processing removes harmful microbes while protecting the delicate aromas that make these ingredients unique. Equipment from PRO Engineering / Manufacturing Inc. helps beverage companies achieve that balance. Whether using Tunnel Pasteurizers for large-scale production or Batch Pasteurizers for smaller runs, the right system ensures drinks stay safe, stable, and true to their flavor…” Click Here for the full article: https://prowm.com/beverage-manufacturing/exotic-flavor-beverage-pasteurization-pandan-sudachi-cardamom/
Call or click here to have our experts answer any questions you have or give you a quote on a customized pasteurizer to fit your needs: https://prowm.com/request-pro-engineering-manufacturing-tunnel-pasteurizer-info/two/ Check out the latest industry news and trends: https://prowm.com/latest-industry-news/
PRO Engineering / Manufacturing Inc. 11175 W Heather Ave., Milwaukee, WI 53224 414-362-1500 [email protected] https://prowm.com
Tunnel Pasteurizers: https://prowm.com/tunnel-pasteurizers/
Batch Pasteurizers: https://prowm.com/tunnel-pasteurizers/
Tunnel Pasteurizer Retrofit Services: https://prowm.com/re-engineering-refurbishment/
Resources: https://s3.amazonaws.com/slstacks/prowm/id.html
Previous Post: https://www.linkedin.com/feed/update/urn:li:activity:7437548099331448832/
#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing
“Pasteurizing Low-Sugar Kombucha: Keep the Flavor, Kill the Risk Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.
Article Excerpt: “If you lower the sugar in kombucha, you increase the risk of unstable fermentation. That can mean rising alcohol levels, excess carbonation, and even exploding bottles. The fix isn’t guesswork. It controls pasteurization. Small brands often use Batch Pasteurizers to gently stabilize their product. Larger producers scale with Tunnel Pasteurizers. Done right, pasteurization protects your flavor, your compliance, and your reputation. Let’s Talk Honestly About Low-Sugar Kombucha. If you’re making kombucha right now, you’ve probably felt the pressure. Consumers want less sugar. Retailers want stability. Regulators want alcohol under 0.5%. And you still want the drink to taste great.
That’s a tough balance. Here’s the part many people don’t say out loud: when you reduce sugar, fermentation gets harder to control. Sugar isn’t just sweet. It’s fuel. When you change the fuel source, you change how yeast and bacteria behave. That’s where things can become unpredictable…” Click Here for the full article: https://prowm.com/pasteurization/low-sugar-kombucha-pasteurization-stabilization-guide/
Call or click here to have our experts answer any questions you have or give you a quote on a customized pasteurizer to fit your needs: https://prowm.com/request-pro-engineering-manufacturing-tunnel-pasteurizer-info/two/ Check out the latest industry news and trends: https://prowm.com/latest-industry-news/
PRO Engineering / Manufacturing Inc. 11175 W Heather Ave., Milwaukee, WI 53224 414-362-1500 [email protected] https://prowm.com
Tunnel Pasteurizers: https://prowm.com/tunnel-pasteurizers/
Batch Pasteurizers: https://prowm.com/tunnel-pasteurizers/
Tunnel Pasteurizer Retrofit Services: https://prowm.com/re-engineering-refurbishment/
Resources: https://s3.amazonaws.com/slstacks/prowm/id.html
Previous Post: https://www.linkedin.com/feed/update/urn:li:activity:7435784955533672448/
#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing
“Plant-Based Protein Beverages in 2026: How to Make High-Protein Non-Dairy Drinks Profitable With Pasteurization” Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.
Article Excerpt: “Plant-based protein shakes used to be a niche product. You’d find them tucked into a corner of a health food store, bought mostly by hardcore vegans or people with dairy allergies. Today, they’re everywhere. You see them at Costco, gas stations, gyms, grocery chains, and all over Amazon. People drink them for breakfast, after workouts, during travel, or instead of lunch when life gets busy. But here’s what most consumers never see: these drinks are incredibly difficult to manufacture well. A high-protein plant shake isn’t just flavored water. It’s a complicated mix of proteins, oils, fiber, vitamins, minerals, and stabilizers, all trying to behave nicely in a bottle for months at a time. Without the right processing, the product can separate, spoil, turn gritty, or fail safety testing. That’s why serious beverage companies rely on specialized systems like those from PRO Engineering / Manufacturing Inc, especially industrial Tunnel Pasteurizers that treat drinks after they’re sealed. Click Here for the full article: https://prowm.com/batch-pasteurizer/beverages-plant-based-protein-shakes-tunnel-batch-pasteurization/
Call or click here to have our experts answer any questions you have or give you a quote on a customized pasteurizer to fit your needs: https://prowm.com/request-pro-engineering-manufacturing-tunnel-pasteurizer-info/two/ Check out the latest industry news and trends: https://prowm.com/latest-industry-news/
PRO Engineering / Manufacturing Inc. 11175 W Heather Ave., Milwaukee, WI 53224 414-362-1500 [email protected] https://prowm.com
Tunnel Pasteurizers: https://prowm.com/tunnel-pasteurizers/
Batch Pasteurizers: https://prowm.com/tunnel-pasteurizers/
Tunnel Pasteurizer Retrofit Services: https://prowm.com/re-engineering-refurbishment/
Resources: https://s3.amazonaws.com/slstacks/prowm/id.html
Previous Post: https://www.linkedin.com/feed/update/urn:li:activity:7430352440497180672
#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing
“Exploding Mood and Relaxation Beverage Markets: Gentle Processing for Ashwagandha Infused Drinks” Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.
Article Excerpt: “Mood and relaxation beverages are rapidly reshaping the beverage industry. Consumers increasingly want calm, focus, and stress relief without alcohol, heavy sugar, or pharmaceuticals. Drinks infused with botanicals such as Ashwagandha offer a promising solution — but only when processed correctly. These ingredients are sensitive to heat, oxidation, and microbial contamination. Without careful processing, manufacturers risk losing efficacy, flavor, shelf life, and safety. Gentle tunnel and batch pasteurization has emerged as the most reliable way to protect active compounds while ensuring commercial stability.” Click Here for the full article: https://prowm.com/beverage-manufacturing/mood-relaxation-beverages-ashwagandha-processing-tunnel-batch-pasteurization-guide/
Call or click here to have our experts answer any questions you have or give you a quote on a customized pasteurizer to fit your needs: https://prowm.com/request-pro-engineering-manufacturing-tunnel-pasteurizer-info/two/ Check out the latest industry news and trends: https://prowm.com/latest-industry-news/
PRO Engineering / Manufacturing Inc. 11175 W Heather Ave., Milwaukee, WI 53224 414-362-1500 [email protected] https://prowm.com
Tunnel Pasteurizers: https://prowm.com/tunnel-pasteurizers/
Batch Pasteurizers: https://prowm.com/tunnel-pasteurizers/
Tunnel Pasteurizer Retrofit Services: https://prowm.com/re-engineering-refurbishment/
Resources: https://s3.amazonaws.com/slstacks/prowm/id.html
Previous Post: https://www.linkedin.com/feed/update/urn:li:activity:7427740736843915268
#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing
“The New Caffeine Economy: Why Pasteurization Determines Who Wins With Yerba Mate, Cascara, and Energy Infusions” Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.
Click for full article: https://tinyurl.com/bzx6kau9
PRO Engineering / Manufacturing Inc. 414-362-1500 https://prowm.com
Resources: https://s3.amazonaws.com/slstacks/prowm/id.html
“Protect Flavor, Extend Shelf Life, Boost Revenue: Pasteurization Strategies for Matcha & Herbal Teas” Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.
Article Excerpt: “Asian-inspired infused beverages have become one of the fastest-growing segments in the global drink market. From jasmine and oolong teas to matcha lattes and botanical blends, consumers are seeking drinks that deliver wellness, authenticity, and clean ingredients.
However, these same natural ingredients introduce serious pasteurization challenges.
Delicate flavors, vibrant colors, and functional compounds can be damaged if heat is applied incorrectly—while under-processing risks spoilage and recalls.
This guide explains how modern pasteurization systems, especially tunnel and batch solutions from PRO Engineering / Manufacturing Inc. help brands scale safely without sacrificing quality.”
Click Here for the full article: https://prowm.com/herbal-infusions/asian-inspired-infused-beverages-pasteurization-techniques-herbal-teas-matcha/
Call or click here to have our experts answer any questions you have or give you a quote on a customized pasteurizer to fit your needs: https://prowm.com/request-pro-engineering-manufacturing-tunnel-pasteurizer-info/two/ Check out the latest industry news and trends: https://prowm.com/latest-industry-news/
PRO Engineering / Manufacturing Inc. 11175 W Heather Ave., Milwaukee, WI 53224 414-362-1500 [email protected] https://prowm.com
Tunnel Pasteurizers: https://prowm.com/tunnel-pasteurizers/
Batch Pasteurizers: https://prowm.com/tunnel-pasteurizers/
Tunnel Pasteurizer Retrofit Services: https://prowm.com/re-engineering-refurbishment/
Resources: https://s3.amazonaws.com/slstacks/prowm/id.html
Previous Post: https://www.linkedin.com/feed/update/urn:li:activity:7419838441682681856
#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing
“Protect Flavor, Extend Shelf Life, Boost Revenue: Pasteurization Strategies for Matcha & Herbal Teas” Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.
Click for full article: https://tinyurl.com/2z7yw6bc
PRO Engineering / Manufacturing Inc. 414-362-1500 https://prowm.com
Resources: https://s3.amazonaws.com/slstacks/prowm/id.html
"Fiber-Maxxing in 2026: Pasteurization Tips for Satiety-Boosting Drinks” Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.
Click for full article: https://tinyurl.com/3sbs5nxm
PRO Engineering / Manufacturing Inc. 414-362-1500 https://prowm.com
Resources: https://s3.amazonaws.com/slstacks/prowm/id.html