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Strawberry Lychee Sorbet

If summer had a flavor, this Strawberry Lychee Sorbet would be it. Sweet, juicy strawberries and fragrant lychees come together in a beautifully refreshing frozen dessert that’s bursting with fruity goodness. The natural sweetness of ripe fruit is enhanced with a simple sugar syrup and a splash of fresh lemon juice, creating a perfectly balanced sorbet that is light, vibrant, and incredibly…

Brinjal Moringa Thokku Rice Lunch Plate There is something special about a simple homemade lunch plate. No fancy ingredients, no complicated steps — just comforting flavors coming together beautifully on one plate. This Brinjal Moringa Thokku Rice lunch is one of those satisfying meals that feels wholesome, filling, and packed with goodness. The rice is flavored with a delicious brinjal and…

Crispy Garlicky Prawn Fried Rice

Simple Crispy Garlicky Prawn Fried Rice (Indian Style). If you love bold garlic flavor and crispy prawns, this easy Indian-style fried rice comes together quickly and makes a satisfying lunch or dinner. Ingredients 250g cleaned prawns 2–3 cups cooked rice (cooled, preferably day-old) 4–5 shallots, thinly sliced 6–8 garlic cloves, thinly sliced 2 green chillies, slit Coriander leaves,…

Paniyaram keerai vadai breakfast

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#Breakfast Board

Mango Saffron Sorbet

A luxurious homemade sorbet made in an ice cream maker Nothing captures summer quite like ripe mangoes — sweet, juicy, fragrant, and full of sunshine. This Mango Saffron Sorbet takes that tropical freshness and elevates it with delicate saffron infused into a simple sugar syrup, creating a dessert that feels elegant, refreshing, and almost royal. Made in an ice cream maker for the smoothest,…

#Ice cream #sorbet

Lunch Plate with Karakuzhambu

Back from Goa vacation, this morning I made idli dosai batter as the first task  and made this delicious lunch with what was in my fridge and freezer.With the green peas and Moringa/drumstick from freezer, I made this yummy karakuzhambu. Then carrot and beans poriyal from slightly sad looking veggies I had in my fridge. Delicious nevertheless.And added some curd and papad, we are set for a WFH…

#Lunch plate

Honey Vanilla Jam Bites

Soft, golden, and perfectly sweet — these Honey Vanilla Jam Bites are the kind of little treats that make tea time extra special. Made with simple pantry ingredients like eggs, brown sugar, honey, vanilla, and olive oil, these mini cakes come out light, soft, and beautifully moist. The best part? They pair perfectly with homemade berry jam, either served on top or filled in the center for a…

Yeast Waffles

Yeast Waffles (Wholesome, Crisp & So Good 🤍) These yeast waffles are one of those breakfasts that feel a little extra special, but are actually so simple to put together. Light, airy on the inside, crisp on the outside, and made with whole wheat flour — they’re clean, wholesome and honestly so satisfying. I love that you can make the batter the night before or in the morning and let it rest.…

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Almond Madeleines

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Choco Caramel Ice Cream

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Creamu Fruit Salad

Creamy Fruit Salad with Almond Gum – A Perfect Ramadan Iftar Treat Ramadan evenings call for something cool, refreshing, and nourishing, and this creamy fruit salad is exactly that. Made with fresh seasonal fruits, soaked almond gum, condensed milk, saffron-infused milk, and crunchy sliced almonds, this dessert is rich, naturally sweet, and incredibly satisfying after a day of fasting. The…

Cabbage Poriyal Paratha

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Crispy Pepper Sev

Crispy Pepper Sev Recipe | Milagu Sev | Easy South Indian Tea-Time Snack If you love bold flavors and crispy snacks, this Pepper Sev (Milagu Sev) is going to be your new favorite! Made with gram flour, rice flour, freshly ground black pepper, and a hint of turmeric, this crunchy delight is simple, spicy, and absolutely addictive. Unlike regular sev, this version is loaded with freshly crushed…

Masala Pasta

Masala Pasta Recipe | Spicy Indo-Italian Fusion Pasta (Easy & Cheesy) If you’re bored of regular red sauce or white sauce pasta and craving bold Indian flavours, this Masala Pasta recipe is going to be your new favourite. This Indo-Italian fusion pasta is spicy, saucy, cheesy, crunchy, and loaded with vegetables. It takes the comfort of Italian pasta and gives it a desi makeover using everyday…

Air Fryer Chocolate Madeleines

🍫 Air Fryer Chocolate Madeleines — Pure Perfection in Every Bite Some desserts just make you stop, close your eyes, and smile — and these air-fried chocolate madeleines did exactly that. I made 8 big, fat, pillowy madeleines, dipped them in silky melted chocolate, covered them in crunchy chopped pistachios, and oh my goodness… every bite was a masterpiece. Crispy edges, a soft fluffy center, and…

Two Delicious Green Moong Bean Sprouts Recipes – Sundal & Crispy Masal Vadai

If you’ve been following my kitchen adventures, you know how much I love turning simple, humble ingredients into something truly comforting and absolutely delicious. This week’s star ingredient? Green Moong Bean Sprouts. I picked up a 200g box of fresh green moong sprouts from the market for just 27 rupees – proof that healthy eating doesn’t have to break the bank. With this one box, I ended up…

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