WHAT I'M SAYING IS... NOOT IS BACK @pingu-revengeance - Tumblr Blog

holdtohealyourpartner-moved

Tag yourself I’m Storm Sad

When someone buys me food

#food #my body is ready

mith-gifs-wrestling

Kevin Owens and the Brooklyn crowd share a Moment about Sami Zayn.

pale--quadrant-deactivated20160

paradox-riddle-deactivated20151

I HATE THIS

thefourhumours

When you begin rewatching an anime and start to understand all the symbolism in the intro

#legend of zelda #link #nintendo

Think Gizz got owned :P

A conversation that happened between Gizzy & his friend Jack

Jack: Can't wait for the Nintendo E3 show

Gizzy: Isn't Nintendo a bit kiddyish?

Jack: You can't say anything, you wear diapers

7sg8-deactivated20150627

Klayton’s F-bomb 😂

hypnxtic

there is a gif for this precious moment *cries* (◕‿◕✿)

pingu-revengeance

Me when I drop food

#celldweller

kagamicyan

I’ve never made ice cream before, so I did you guys a favor and found this recipe elsewhere. This ice cream mixes the salty taste of sea salt with the sweet tastes of cream and sugar. Apparently, Kingdom Hearts II director Tetsuya Nomura had this ice cream on a trip to the Tokyo Disneyland Resort and liked it so much he decided to work with Disney to put it in the games. The characters of Kingdom Hearts II can often be seen eating and talking about this delicious salty-sweet dessert. Enjoy it with your best buddy at twilight. Ingredients: 2 eggs 2 c. milk 1/3 cup sugar 1 t. vanilla 1 c. heavy whipping cream sea salt to taste blue food coloring (optional) ice pop molds (optional) Directions: Separate the eggs into two good sized bowls and beat the egg whites until stiff. Mix the egg yolks and sugar until thick. Slowly bring milk to boil over medium heat, stirring occasionally. Pour hot milk into yolk/sugar mixture and mix well. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard. Do not boil. Pour custard in with beaten egg whites and mix well. Add sea salt (keeping adding salt until it tastes salty sweet). Put mixture in fridge to cool. Once cool, add cream, vanilla and coloring to mixture. Freeze, following your ice cream maker’s instructions. If you wish, get some ice pop molds. Spray the inside of these with very little PAM spray (or something similar). Then pour the ice cream into the molds right after it comes out of the ice cream maker. Pop the lid on and the stick in and freeze for at least two hours.