Noah Kahan

ellievsbear
we're not kids anymore.
Stranger Things
🩵 avery cochrane 🩵
trying on a metaphor

Product Placement
Claire Keane
he wasn't even looking at me and he found me
Cosmic Funnies
Sade Olutola

Janaina Medeiros
Today's Document

Discoholic 🪩
🪼
Aqua Utopia|海の底で記憶を紡ぐ

tannertan36
"I'm Dorothy Gale from Kansas"

Kiana Khansmith
sheepfilms

seen from United States
seen from United Kingdom

seen from Malaysia

seen from Maldives

seen from Germany
seen from Saudi Arabia
seen from Brazil

seen from United States

seen from Germany
seen from United States
seen from United States

seen from United States

seen from Indonesia
seen from United States
seen from United States
seen from United States

seen from Malaysia
seen from United States
seen from Australia

seen from Maldives
@pitancesenvrac
https://www.instagram.com/p/CCDp4wlqh
i can only think of baked goods
I want gay cafés
Like gay bars except no drunk people or loud music, instead there’s coffee and cinnamon buns and pleasant conversations
see? this is what we need
a non-alcoholic, non-sexual space for LGBT groups that is inclusive to younger people
im here, im queer, and i can’t drink beer
Kinda weird that this doesnt exist actually
add a small selection of books, sort of like a library, but you can’t take the books out of the cafe. they are all lgbt selections, from historical to historical fiction to high fantasy for teens who need that sort of representation and proof it’s okay. Put on tasteful music, calm and friendly, the kind you’d find in a cafe, paint it bright colors, and let the baristas have friendly chat with the kids about various things. let this be a normal thing, let it be friendly and happy and warm with no oppression. if anyone is mean, encourage them to be nice or tell them to leave.
honestly I’d love this. I would.
I give in. Gonna finally make a uQuiz that tells you what you should order at Starbucks.
Here you go, kids! Just 5-6 questions but almost 50 results because I’m a barista and I can read your mind okay.
OK but I got what I always get when I don’t feel like trying to come up with something interestng XD
I got Chai Tea Latte, which is my default almost everywhere. I usually get the London Fog Latte (Earl Grey tea with vanilla) at Starbucks, but I do love the Chai.
You have immense power!
blended strawberry lemonade…sounds delicious, esp w the raspberry syrup!!!
My exact frappe ✌️
iced caramel macchito which has actually been my go-to summer drink for about four years. i order it with 7 pumps of vanilla, light ice and extra caramel drizzle
Caramell macchiato! Quiz approved. It was my favourite beverage when I used to go to Starbucks or so and actually drank coffee. With extra expresso please.
Blueberry Raw Cake 🌿 Base: 100 g / 3,5 oz dried, soft apricots 1 cup pecan nuts pinch of sea salt 🌿 Filling: 2 cups cashew nuts (soaked for 30 minutes & rinsed) 1 ripe banana ¼ cup coconut oil, melted 5-6 tbsp raw organic honey or maple syrup ¼ cup oat milk or almond milk, if needed 1 tsp vanilla extract ½ cup blueberries handful of fresh thyme leaves 🌿 On top: blueberries fresh thyme 🌿 Pan diameter: 18 cm / 7 inches 🌿 Place a piece of parchment paper in the bottom of a cake pan. Place all the base ingredients into a food processor or a high-speed blender and blend until moldable dough. Press the dough firmly into the bottom of the cake pan. Prepare the filling. Place all the filling ingredients (except blueberries and thyme) into the food processor / blender and blend until smooth. Add some dairy free milk, if needed, to get a smooth texture, still keeping it as thick as possible. Pour about ⅓ of the mixture into the cake pan and smooth out the surface. Add blueberries and thyme to the food processor / blender and blend with the remaining mixture. Taste and add some of the spices, if needed. Spoon the filling into the cake pan and even the surface gently with a spoon so that you don’t mix the white and the purple filling. Top with blueberries. Place the cake pan into the freezer for about 2-3 hours or until the cake is solid. Remove the cake from the pan and place it on a serving dish. Sprinkle on some thyme leaves, serve and enjoy. Store in a fridge.
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It’s the season for oat milk iced coffee content ✨