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BAOBAB FRUIT EXTRACT

Baobab Fruit Extract Profile

Botanical source: Baobab

Latin name : Adansonia

Part used :fruit

Active ingredients: Vitamin C, calcium, magnesium

Appearance: Fine white powder

Standard: GMP,Kosher,HALAL,ISO9001,HACCP.

Free Sample is available / Unconditional refund if unqualified

Enjoy your special offer now.

Make sure that you don't miss your chance to (last 7 days only)

Source the latest innovative products

Get Free Sample

Unconditional refund if unqualified

Keep up to date with the latest trends

Test and analyze your ingredients free of charge

Includes free entry to Vitafoods Europe / CphI Shanghai

Enjoy All-inclusive packages visit to OHI

http://www.baobab-powder.com/En/Product/Baobab-Fruit-Extract.html

#BAOBAB FRUIT EXTRACT

Profile

Botanical source: Baobab

Latin name : Adansonia

Part used :fruit

Active ingredients: Vitamin C, magnesium, calcium

Appearance: Fine white powder

Standard: HALAL, GMP, ISO9001, Kosher,HACCP.

INTRODUCTION OF BAOBAB FRUIT POWDER

Baobab has a long history of being areliable and safe traditional herbal medicine in Africa. Perhaps it is one ofthe most unique plant varieties in Africa, given its exceptional nutritionalprofile and attributes as well as its innate market appeal. The fruit pulp ofBaobab is known for its rich antioxidant activity, more than six times moreeffective compared to blueberries. Our company (Organic Herb Inc.) give a large supply of baobab fruit powder. http://www.baobab-powder.com/En/Product/Baobab-Fruit-Powder.html

#BAOBAB FRUIT POWDER

BAOBAB FRUIT EXTRACT

BAOBAB FRUIT EXTRACT http://www.baobab-powder.com/En/Product/Baobab-Fruit-Extract.html

Baobab Fruit Extract Profile

Botanical source: Baobab

Latin name : Adansonia

Part used :fruit

Active ingredients: Vitamin C, calcium, magnesium

Appearance: Fine white powder

Standard: GMP,Kosher,HALAL,ISO9001,HACCP.

Free Sample is available / Unconditional refund if unqualified

Enjoy your special offer now.

Make sure that you don't miss your chance to (last 7 days only)

Source the latest innovative products

Get Free Sample

Unconditional refund if unqualified

Keep up to date with the latest trends

Test and analyze your ingredients free of charge

Includes free entry to Vitafoods Europe / CphI Shanghai

Enjoy All-inclusive packages visit to OHI

Introduction

Baobab has a long history of being a reliable and safe traditional herbal medicine in Africa. Perhaps it is one of the most unique plant varieties in Africa, given its exceptional nutritional profile and attributes as well as its innate market appeal. The fruit pulp of Baobab is known for its rich antioxidant activity, more than six times more effective compared to blueberries. Because of this market appeal, Baobab has turned into a novel ingredient for many products, from the food industry, nutraceuticals, botanical industry and cosmetic industry. However, to commercially introduce Baobab to the public, it has to be modified in such as way that the public can effortlessly add it on their daily dietary plan. For this reason, Baobab extract is created to address these particular necessities.

Constituents

Baoba Fruit extract contains calcium, mucilage, alpha and beta carotene, uronic acid, ramnose acid, tannins, glutamic and Vitamin C

Benefits

Contains potent anti-oxidants (twice as powerful as goji berries)

High content of vitamin C (six times more than an orange)

Anti-inflammatory and anti-bacterial properties

Application

Food industry

Nutraceuticals

Botanical industry

Cosmetic ingredients

Medicine

Dietary supplement

#BAOBAB FRUIT EXTRACT #BAOBAB FRUIT #BAOBAB FRUIT POWDER

BAOBAB FRUIT POWDER

BAOBAB FRUIT POWDER http://www.baobab-powder.com/En/Product/Baobab-Fruit-Powder.html

Profile

Botanical source: Baobab

Latin name : Adansonia

Part used :fruit

Active ingredients: Vitamin C, magnesium, calcium

Appearance: Fine white powder

Standard: HALAL, GMP, ISO9001, Kosher,HACCP.

INTRODUCTION OF BAOBAB FRUIT POWDER

Baobab has a long history of being areliable and safe traditional herbal medicine in Africa. Perhaps it is one ofthe most unique plant varieties in Africa, given its exceptional nutritionalprofile and attributes as well as its innate market appeal. The fruit pulp ofBaobab is known for its rich antioxidant activity, more than six times moreeffective compared to blueberries. Our company (Organic Herb Inc.) give a large supply of baobab fruit powder.

CONSTITUENTS OF BAOBAB POWDER:

Baobab fruit extract contains alpha and betacarotene, calcium, mucilage, ramnose acid, uronic acid, glutamic ,tannins and Vitamin C

Benefits of Baobab Powder:

Contains potent anti-oxidants (twice aspowerful as goji berries)

Anti-inflammatory and anti-bacterialproperties

High content of vitamin C (six times morethan an orange)

Application of Baobab Powder

1,Food industry

2,Medicine

3,Cosmetic industry

4,Nutraceuticals

5,Botanical industry

6, Dietary supplement

Tag: baobab powder, baobab fruit powder,

#BAOBAB #BAOBAB FRUIT #BAOBAB FRUIT POWDER

Anthocyanins are the largest group of water-soluble pigments extracted from many plants, especially in bilberry ,depending on the pH, they may appear red, purple, or blue ,they are known as flavonoids. Nowdays ,there are more than 8000 flavonoids, and 500 anthocyanin structures had been found ,and more are continually being isolated. Anthocyanin are famouse for its various benefits,these effects include antioxidant, anti-inflammatory, anti-allergic, anti-mutagenic ,anti-viral, antiproliferative, anti-microbial, anti-carcinogenic, protection from cardiovascular damage and allergy, microcirculation improvement, peripheral capillary fragility prevention, diabetes prevention, and vision improvement. http://www.bilberry-extract.com/En-Post/Anthocyanins-and-vision-improvement.html

Bilberry is a perennial plant that comes from Europe, Western Asia and the Rocky Mountains in North America. It is a shrubby plant that bears edible fruits which are similar to American blueberries. It is also related to the cranberry family of fruits. http://www.bilberry-extract.com/En-Product/Bilberry Extract.html

Product Name: Green Caffee Bean Extract(Green coffee bean P.E.) Chlorogenic Acid

Class: Plant extract

Appearance: Light yellow to offwhite fine powder

Specification: 1%~99%

BeanMolecular formula: C16H18O9

Molecular weight: 354.30

Test Method: HPLC

CAS number: 327-97-9

Botanical Source: Green Caffee Bean.

http://www.chlorogenic-acid.com/En-Product/Green Coffee Bean Extract.html

Chlorogenic acid for weight loss

Coffee is one of the world's most popular beverages and is also one of the most diverse.people drink coffee every day ,but many people do not known what green coffee bean is . Green coffee links to coffee made from coffee beans that have not been roasted.More important , ground green coffee beans, taken daily, seem to spur steady weight loss , as it has been show to inhibit fat absorption and also stimulate the activation of fat metabolism in the liver.

The substance that makes green coffee bean marked with weight loss properties, is actually a natural compound named Chlorogenic Acid. Chlorogenic Acid is a pure extract of green coffee beans which can only be found in unroasted, raw green coffee beans. Chlorogenic acid is reported to reduce the effectiveness of an enzyme which can help to turn fat stores in the liver into glucose, which is used as energy in one's body. Thus consuming chlorogenic acid can reduce the amount of enzyme, meaning that more fat stores in the liver can be broken down into energy and used up i.e. Stored fat is burnt as excess.Thus Chlorogenic Acid is helpful for weight loss.

http://www.chlorogenic-acid.com/En-Post/74.html

#Chlorogenic acid #weight loss

Chlorogenic acid profile

English name : Chlorogenic acid IUPAC name : (1S,3R,4R,5R)-3-{[(2Z)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}-1,4,5-trihydroxycyclohexanecarboxylic acid Synonyms: SC 70861;Heriguard;CAFFEYLQUINIC ACID;NNSC 407296;HELIANTHIC ACID;Chlorogenic;CHLOROGENIC ACID;CHLOROGENID ACID;CAFFETANNIC ACID;CHLOROGENIC ACIDS Molecular formula: C16H18O9 Molar mass: 354.31 g/mol Melting point: 207 - 209 °C Density: 1.28 g/cm3 CAS number: 327-97-9

Chemical properties

Melting point : 207 - 209 °C

Refractive index: -37 ° (C=1, H2O)

Alpha : -36 º (c=1, H2O)

Storage temperature : 0-6°C

Solubility : Easy soluble in ethanol / hot water/ acetonum

Appearance : A crystalline solid

Hazards identification

Hazard Symbols : Irritant

Personal protection: Avoid contact with skin and eyes

Risk Phrases : Possible risk of irreversible effects

WGK Germany: 3

Hazard Note : Irritant

RTECS NO : GU8480000

Toxicological information

Toxicity grading: Toxic substances

Acute toxicity: Intraperitoneal.Rodent-rat.4 gm(4000mgs)/kg

Fire and explosion Data: combustible at high temperature

Products of combustion: carbon oxides ( CO,CO2)

Extinguishing Media: use alcohol -resistant foam, carbon dioxide,water,or dry chemical spray

Storage: keep container tightly closed ,keep container in a cool ,well ventilated area

Application: long known as an antioxidant, and an important intermediate in lignin biosynthesis,and touted for its anti-oxidant, hypotensive, anti-inflammatory and anti-obesity properties.

http://www.chlorogenic-acid.com/En-Post/Chlorogenic+acid.html

#Chlorogenic acid

Green coffee extract is made from green beans of two coffee plants: Arabica and Robusta, out of which Arabica plant is higher quality. As these coffee beans are not roasted at high temperatures it contains chlorogenic acid which helps the liver in easy processing of fat. Chlorogenic acid is derivative of cinnamic acid, which have anti-inflammatory & anti-oxidant properties.

The chlorogenic acid was a phenylpropanoid substance, synthesized in the process of aerobic respiration, was linked with the functions of scavenging, free radicle, antibiosis, antiinflammation, antivirus, etc. At present, the studies on increasing the production of chlorogenic acid and exploring the mechanism of its pharmaceutical activities were very popular http://www.chlorogenic-acid.com/En-Post/84.html

Product Name: Green Caffee Bean Extract(Green coffee bean P.E.) Chlorogenic Acid

Class: Plant extract

Appearance: Light yellow to offwhite fine powder

Specification: 1%~99%

BeanMolecular formula: C16H18O9

Molecular weight: 354.30

Test Method: HPLC

CAS number: 327-97-9

Botanical Source: Green Caffee Bean.

http://www.chlorogenic-acid.com/En-Product/Green+Coffee+Bean+Extract.html

Feverfew is a medicinal herb commonly found in North American and Europe. Its unusual name is derived from the Latin word febrifugia, or "fever reducer," and while feverfew is often used for treating headaches, asthma, arthritis, and nausea, whether or not it actually reduces a fever seems to be debatable. This daisy-like perennial does, however, provide calming relief to red, irritated skin. Extracts from its citrus-scented leaves can be used to treat everything from acne to insect bites to psoriasis. Also known for its skin-protecting antioxidant properties.（via：http://www.feverfew-extract.com/En-Post/Feverfew+in+cosmetics.html）

小白菊是一种分布在北美和和欧洲的常见的药用植物。它特殊的名字来源于拉丁词febrifugia,意为“退烧药",小白菊经常是被用来治疗偏头痛、哮喘、关节炎、恶心,然而是否真能治疗发烧似乎是有争议的。像菊科类草本，通常具有镇定，退红的功效。小白菊提取物通常用来治疗蚊虫叮咬所引起的各种皮肤问题。另外，小白菊的保护皮肤抗氧化性特点也被人们所知。via：http://www.feverfew-extract.com/Cn-Post/Feverfew+in+cosmetics+zh.html

Feverfew is a medicinal herb commonly found in North American and Europe. Its unusual name is derived from the Latin word febrifugia, or "fever reducer," and while feverfew is often used for treating headaches, asthma, arthritis, and nausea, whether or not it actually reduces a fever seems to be debatable. This daisy-like perennial does, however, provide calming relief to red, irritated skin. Extracts from its citrus-scented leaves can be used to treat everything from acne to insect bites to psoriasis. Also known for its skin-protecting antioxidant properties.http://www.feverfew-extract.com/En-Post/Feverfew+in+cosmetics.html

《血液》杂志的实验表明：“植物性化合物小白菊内酯（PTL），可以减弱人类急性骨髓细胞性白血病（AML）干细胞的生存和活动。然而，除了这项机制，PTL还能诱导细胞的保护性反应，例如减少其整体的细胞毒性。http://www.feverfew-extract.com/Cn-Post/65.html

Some people are chewing feverfew not swallow the tablets of feverfew (composed mainly of parthenolide in the medicinal feverfew extract). Chewing fresh feverfew leaves can cause mouth ulcers, loss of taste; swelling of the mouth, tongue and lips.

Organic Herb Inc. in CPhI Shanghai 2012 (by Ruan Jacky)

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