13.12.2020
Yesterday I made myself a little Christmas present. This plant was on my wishlist for a long time and I'm very happy to have it now.
Monstera adansonii

Discoholic 🪩
🪼
Doug Jones
Game of Thrones Daily

❣ Chile in a Photography ❣
𓃗
Show & Tell
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#extradirty
Not today Justin

@theartofmadeline

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EXPECTATIONS
cherry valley forever

Jar Jar Binks Fan Club
Claire Keane
Keni

blake kathryn
Misplaced Lens Cap
occasionally subtle
seen from Bangladesh
seen from Spain
seen from Ireland
seen from Finland
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seen from United States

seen from Singapore

seen from India

seen from United States

seen from Maldives
seen from Angola

seen from Nigeria
seen from Tanzania
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seen from India

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seen from United States
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seen from Chile
@plantsnpotters
13.12.2020
Yesterday I made myself a little Christmas present. This plant was on my wishlist for a long time and I'm very happy to have it now.
Monstera adansonii
More flower buds in the sunshine 🌞
I love this ruffle ❤️
このフリルが好き❤️
Chlorophytum comosum / Spider plant
Cup of coffee? Nah. Cup of succulents? Yes please👌😍
Cotyledon pendens 🧡☘️🧡
Venus flytrap (Dionaea muscipula)
we are in bloom.
beautiful vertical moss garden displays.
Here is a list of edible flowers!
Personally I have used Chrysanthemums, Micro Marigolds, Marigolds and Carnations in my fruit drinks, cocktails and teas. One of my favorite drinks to make is a Mezcal Marigold Margarita; it includes Marigold flowers, salt, lime, Mezcal, and a Marigold syrup you create with it(a link for the recipe I use will be posted below).
Using flowers in your foods and drinks adds a flavor that, not only tastes great, but makes you feel great as well. Most flowers are rich in Vitamin C, whether cooked or raw.
For example, consuming the Calendula flower(whether the basic flower or extract) will reep a variety of benefits. Calendula's are jam packed full of antioxidants, which transforms into Vitamin A when digested; this is known to help maintain vision and healthy skin.
A flower that is not mentioned above is the Hibiscus Flower; you can eat this flower raw, but it is usually made into teas, relishes, jams, and more. Consuming this flower can lower blood pressure, promote weight loss, upset stomach, and many other benefits.
(not my original photo, owned by Shari's Berries)
photo: David Castenson
Check out this cactus terrarium 😍😮😲
#slowtember 2: monstera & water 💧