moonchild

alex ; 月が綺麗ですね

[ppangjae]

FIVE PLUS ONE | JAEHYUN

SYNOPSIS. Five times world-renowned chef Jeong Jaehyun tried to end your journey to be a chef  because you weren’t ‘qualified enough to be a chef’ and that one time you proved him wrong. 

—or: your villain story quite literally 

PAIRING. jaehyun x fem!reader

GENRE. fluff | angst | enemies to lovers!au | chef!jaehyun | aspiring chef!reader

WORD COUNT. 28.8k+ words (is this my new record? omg)

author's note. i posted a long time ago about how i must write a chef!jae fic and now, here she is. i'm so sorry for such a long wait (and all those postponements oop) but i'm glad that she's finally done and posted for you to enjoy reading! i hope you enjoy this fic as much as i enjoyed writing it :-) also pls reading the author’s note at the end for all my thoughts about writing this fic! happy reading~

THE FIRST TIME.

The first time you and world-renowned chef Jeong Jaehyun crossed paths was when you were doing your culinary internship at Enoteca Pinchiorri in Florence, Italy. In fact, you had no idea who Jeong Jaehyun was. It was your second day of internship at the Michelin-starred restaurant and because you needed a bit more time to adjust to the new working environment, you worked as a waitress. You had no customer complaints about working as a waitress for the first week and had agreed it was the best way for you to get accustomed to the hustle and bustle of the kitchen. While you had no idea who Jeong Jaehyun was at the time, he made sure you knew who exactly he was when you had accidentally stumbled over your two feet and spilled his glass of Barolo all over his cream-coloured button-up shirt.

“I’m so sorry!” You exclaim, looking at him with extreme horror all over your face. Your knees were planted onto the red carpet floors, and you were too horrified and embarrassed to bring yourself back up onto your own two feet. You would rather be sucked into the red carpet floors and the pits of darkness, never to be seen again. Slowly looking up at him, he stares down at his stained shirt before meeting your gaze.

Your blood has never run cold until that very moment. He reads your name on your name tag with a piercing gaze before muttering. “Please get back up. You’re just creating a scene and humiliating yourself even more by gathering attention from other customers—”

“Oh, mi dispiace! Here’s a napkin, Mr. Jeong!” The executive chef, Alessandro, rushes over to the two of you with a large napkin. You’re not sure if you should be relieved to have Alessandro come in to save yourself from the embarrassment, especially with Mr. Jeong staring straight at you with eyes like shooting daggers. You’ve settled on standing behind Alessandro, feeling completely ashamed and embarrassed of yourself. 

“Is she new?” Mr. Jeong asks, burning two holes through your forehead with his dark brown eyes. With your head hanging low, you could only momentarily distract yourself by noticing that the heel of your two-inch black high heels has completely broken off. 

Great. You had just bought these high heels, and they've already broken. You’re left with no choice but to glue the broken heel back on. 

“Yes, she’s new. I apologize, Mr. Jeong. She’s still in training, and thus, she’s a little flustered," Alessandro explains. You don’t have the strength to look at any of them, but the damage has already been done. You’re no superhero with the power to turn back time and undo mistakes. Although, you wish you did have those superpowers at this very moment.

Your conscience forces you to do what you’re supposed to do. First, apologize. Second, make an offer to clean up the spill. Three, offer compensation after consulting Alessandro with ideas. Four, scan the tables around and apologize for the commotion. You learned this in culinary school. You draw in a deep breath, stepping towards Alessandro’s side and forcing yourself to look at Mr. Jeong.

That piercing gaze… that stone-cold face… You wonder who did him so dirty to be so cold-hearted. 

“I apologize, Mr. Jeong. The mess will be cleaned up and we’ll get you a new glass of Barolo. In compensation—” You begin until Alessandro decides to finish it for you.

“In compensation, your main course will be on the house. We deeply apologize, Mr. Jeong.” Alessandro bows and you take it as your cue to bow with him.

Mr. Jeong slowly nods his head. You can still feel his burning stare. Who is he? Why is he being acknowledged with such high regard? Mr. Jeong mumbles, “no worries, do you mind showing me where the washroom is?”

“Yes, Mr. Jeong. It’s right this way.” Alessandro takes over and leads Mr. Jeong to the washroom. As they’re walking away, Alessandro flashes you a look. It’s not a warning look. But with his gaze, you can tell that he’s telling you to head to the storage room to clean up the spill before Mr. Jeong comes back to his table. 

As you head to the storage room to grab hot towels, you bump into one of the other waitresses, Stella, who looks just as horrified as you are. Your legs almost give out at the sight of her. 

“Stella, do you mind taking over his table? I don’t think I can—”

“No, yeah, sure, I’ll take over that table for you. Are you sure you’re okay?” She asks with a face filled with concern. She bites her lip. “You do know who that man is, right?”

You slowly shake your head. “I have no idea who he is—”

“Oh mio dio!” Stella gasps in shock. “Bella, that is Mr. Jeong Jaehyun. Chef Jaehyun. He is a world-renowned chef. He owns five three-Michelin-starred restaurants in the world—”

“World… renowned… chef…” You trail off, growing more horrified by what you’ve done. 

“He’s won almost every cooking competition you could think of. He’s a legend. Both of his parents are culinary chefs too. His parents also teach at one of the most prestigious universities in South Korea for its culinary arts program. He started cooking when he was only ten years old—” She continues to hammer it into your head that the man you have spilled expensive wine all over is a living legend that cannot be messed with.

And you… have messed with him. 

Unknowingly.

“A legend… started at ten years old… won every competition…” 

You’re going to pass out. You feel faint. Your legs feel like jello. You’re surprised that you still haven’t been sucked into the red carpet floors. Maybe fate wanted you to experience this humiliation. Did you do something horribly wrong in your past life to deserve this? It’s only been the second day of your internship and you already want to go home. Hell, you haven’t even started cooking—which is why this culinary internship is for—and you already want to go home to your parents and cry your eyes out. 

“Yeah. He’s a big deal, Y/N. But don’t worry, I got you covered. I’ll take over his table. In the meantime, you stay here and get yourself together, alright?” Stella reassures you. 

You slowly nod your head, falling back against the stool. Stella grabs some towels and leaves you in the storage room all by yourself. Complete shock and embarrassment, you’ve really dug yourself a huge hole. After you’ve gathered yourself together, you head towards the door to look out the small round window that peeks into the restaurant. You could see Stella wiping up Mr. Jeong’s—or should you say Chef Jaehyun’s—table. When Chef Jaehyun returns, she greets him with a wide, pearly-white smile. He returns the same energy as her, almost mirroring her warm and bright aura. It’s a complete one-eighty from how he was with you. You can’t help but feel small. You can’t help but feel miserable.

Maybe you’re not fit to be working in a restaurant. Maybe you’re not fit to be working in a kitchen.

If you can’t even handle guests on the floor, what makes you think you could handle cooking meals in a kitchen? What makes you think you could even step foot in a kitchen? As a chef?

Maybe you’re just not fit to be a chef at all.

As you clock out of your shift, you kick off your high heels to replace them with a pair of running shoes. It’s almost midnight, and you’ve spent the closing hours cleaning up the dining area and the kitchen. It’s been hours since your encounter with Chef Jaehyun but it still feels fresh in your mind. You don’t think it’ll ever leave your mind for a while. 

You hear Stella call out your name as you put on your sweater. Looking over your shoulder, you spot her entering the room with a box in her hands. You quirk an eyebrow out of curiosity. 

“Hey, bella. This is for you.” 

She hands you the box, and you take off the cover to see a new pair of high heels. They look just like the ones you had on earlier, but it has a shiny finish. It’s an expensive brand as well. You place the cover back on, shaking your head and returning it to her. 

“Oh, no, Stella, I don’t think I can take this.” You hand back the heels to her.

She shakes her head. “Oh, no, bella, this is not from me. These heels are truly for you. I was just told to hand this over to you.”

“Oh…” You mumble softly. “Alright, then. Thanks, Stella. Thank you for having my back.”

“No worries, beautiful.” She smiles. “Now, forget about what happened today because tomorrow will be a new day! I don’t want to see your frown tomorrow morning when you clock in, alright? Promise?”

You chuckle. “I promise. By the way, do you know who gave the heels?”

She waves it off. “Don’t worry about it. Don’t worry about who gave them.”

“What secrets are you hiding from me?”

“I’m not hiding any secrets from you, beautiful. In fact, I have no idea who gave them. Alessandro just told me to give them to you.”

“I should probably thank Alessandro for these,” you mumble softly.

“Oh, no, these aren’t from Alessandro. He just told me that someone dropped by to give these heels to you and then he asked me to give them to you before you leave.” 

THE SECOND TIME.

You didn’t think Mr. World-Renowned Chef would come back, especially on the last day of your culinary internship. Ever since your full experience of a nightmare with Chef Jaehyun, you were quite surprised that the restaurant made you stay. You were expecting them to kick you out and let you find your way on your own. The first time you encountered Chef Jaehyun, you were a waitress. But this time… you’re a line cook.

And you’re cooking two dishes for him.

“Bella, is the filet mignon and gnocchi Sorrento ready?” Alessandro asks when he pops into the kitchen.

Ever since Alessandro announced and acknowledged Chef Jaehyun’s presence in the restaurant, you’ve been a jittery, nervous mess. This is all because you want to prove Chef Jaehyun wrong. You want to see him sit in his chair and dig into the dishes you’ve made for him, appreciating every single second of your hard work and effort. There are many dishes in the hot sanitizing bath; most of them are yours because they haven’t turned out the way you want them to be. You’ve been assigned two dishes; the filet mignon and gnocchi Sorrento and tiramisu. Two completely different dishes, one is the main course while the other is a dessert. 

“It’s ready.” You answer, placing the dish of filet mignon and gnocchi Sorrento over the counter for Stella to serve the intimidating chef sitting right outside of the door. In terms of what happens beyond that door leading to the dining area, you hope it’s everything but a repeated nightmare.

You take a step back and wait for Stella to return to the kitchen with Chef Jaehyun’s input on your dishes. A couple of minutes later, Stella returns to the kitchen with not a single trace of a smile spread across her lips. You wait in absolute terror. 

It’s almost as if you’re experiencing a real-life Kitchen Nightmares episode. But the chef tasting the food is not Gordon Ramsay (fortunately). It’s Jeong Jaehyun (unfortunately). 

“He doesn’t like it,” she mumbles softly. She draws in a deep breath, eyes finding yours. “He actually wants to have a word with the chef who made it.”

“Oh god,” you groan, rubbing at the temples of your head. You’re feeling a migraine beginning to throb every single angle of your head. It feels like your head is becoming a construction site, pulsing and pounding painfully every thirty seconds. “I’m going to pass out.”

When you step out of the kitchen, you nervously make your way toward Chef Jaehyun’s table. He’s sitting there, eyes shooting daggers right through your head. He definitely remembers you. There’s no doubt about it. There it is… the same piercing gaze he gave you the first time you encountered him. But that piercing gaze that he gives you is for a similar reason.

You messed up.

And he’s going to grill you for it.

You clear your throat and muster up a small smile as you reach his table. “Hi, Chef Jaehyun, I’m—”

“Y/N.” He cuts you off. You clamp your mouth shut. You were hoping he would be a bit nicer this time around. With the way he shuts you down, you’re starting to learn that you shouldn’t hope for better outcomes in your miserable situations. He tilts his head. “You’re the one who worked as a waitress for my table during my first visit. It’s quite surprising to see you in a chef’s apron. So… tell me, are you actually a culinary intern?”

You slowly nod your head. “Yes, chef.”

“Well, you have many things yet to learn. I’m surprised Enoteca Pinchiorri even considered taking you in as a culinary intern because the dish you had sent out to me is quite… disappointing.” One by one, his comments throw axes at your weak heart. “Take a good look at the gnocchi. Is this hand-made?”

“Yes, chef—”

“It’s rubbery. You’ve added too much flour.”

“I apologize, chef—”

“And I asked for a medium-rare for the filet mignon. It’s well-done.” He points at the filet mignon that he’s sliced with a fork and knife. You feel defeated yet again. You’re not sure if you would rather have the same person or a group of people criticize your cooking. “You should be grateful to be an intern here at this restaurant. This isn’t something you should be taking for granted. It’s not something that should be taken lightly. Other aspiring chefs desire to be in your shoes but don’t have the resources for it.”

“Again, I apologize, Chef Jaehyun.” You bow at him. “I’ll work harder.”

“Don’t apologize to me. Apologize to your co-chefs. You are lacking in many skills, Y/N. Take this and my comments as a way to improve, or else you will never make it as a chef in this industry.”

That night, you barge into your bedroom with red, swollen eyes and a heavy heart. There must be a reason you keep fucking up in front of Chef Jaehyun. But you’re not sure if you’re courageous enough to be able to withstand such embarrassment. You want to go home. You want to stop your journey of becoming a chef. If the world’s most renowned chef thinks your cooking is horrible, how different would it be for a regular customer?

“Don’t apologize to me. Apologize to your co-chefs. You are lacking in many skills, Y/N. Take this and my comments as a way to improve, or else you will never make it as a chef in this industry.”

You feel crushed.

Just like your dreams of becoming a chef.

THE THIRD TIME.

When you told your father that you would take a chance at MasterChef, he didn’t believe you until he saw you on his TV screen. Ever since you signed up to be a part of the competition, you’ve worked diligently to create the perfect dish to cook and present to the chefs. But when you stand behind the curtains that lead into the kitchen, you can’t help but grow afraid that all you’ve tried to remember and keep note of has completely vanished from your brain. You can’t afford to mess up.

You can’t afford to lose this chance, this opportunity.

It’s been years since your mother passed away due to cancer. She had run a diner, Mina’s Place. She named it after her. It was the only diner in the city that had good reviews. The reviews were a reflection of her passion for cooking. She loved cooking for others but mostly for herself. She had many skills. She perfected many dishes. The university nearby had a highly reputable culinary program, and the professors of that program had frequented the diner from time to time. They would always tell her that there was something special about the diner and that it was surely on its road to something even bigger. 

But before your mother had seen the highest success of her dream, her diner, she fell ill and was diagnosed with cancer. In a short time, her health deteriorated, and she eventually succumbed to her illness, leaving the diner and bringing all its light with her. 

If there was something you wanted to get out of this competition, it was a reputation. It was another chance to continue your mother’s dream. You know that this is something your mother would have wanted if she was still alive, to see her diner up until its end. But she was the one who let go first. Your dream is to bring back the diner, and you’re not sure how, but all you want is to fulfill her dream. 

Your mother’s dream has become yours. 

“Let’s welcome the next potential contestant, Chef Y/N. She’s interned at many restaurants in Florence and wants to open up a restaurant of her own someday.” The host introduces you as you wheel your cart into the kitchen. 

When you reach the workstation situated right in the middle of the room, you place your things down before looking up to introduce yourself to the judges. As you look up, the first person you meet eyes with is Chef Taeyong. Chef Taeyong is known for being the co-owner of a three-Michelin-starred restaurant in Florence. You’ve always wanted to become a culinary intern at his restaurant, but you always chickened out. Standing right next to him is Chef Doyoung, who nods his head at you. Chef Doyoung is known for being a world-renowned chef in the making. He was the winner of MasterChef four years ago and since then has opened a lot of successful restaurants, all of them with Michelin stars. And standing right next to Chef Doyoung is—Chef Jaehyun?!

When Jaehyun’s eyes land on you for the first time in years, his eyebrows raise with surprise. Seeing you for the third time cannot be a pure coincidence. He tries to compose himself and get himself together when you finally acknowledge his presence. From the corner of his eye, he could see Taeyong glance at him. His shoulders tense up, but he feels them slowly relax when you look away from him. 

“Plans to open up a restaurant, huh?” Chef Doyoung smiles and you bite your lip, nodding your head in reply. “You know, that was my plan when I started my journey here in MasterChef. My plan worked out in the end! That means you can fulfill whatever your heart desires, as long as you put your mind to it.”

“I truly believe that if you put your mind into something, it'll be easily attainable if you put in the work and effort.” Chef Taeyong agrees with his co-judge. “Do you have anything planned for today?”

You clear your throat. “I’m planning on baking up a dish that my mother used to make for me. Well, it’s a dessert among many desserts that my mom used to make for the family.”

“But will this dish be enough to give you a spot in MasterChef?” You almost choke on your spit when you hear his voice for the first time in years. Chef Jaehyun. His voice still sends shivers down your spine. As you slowly look up from the stove, you find him already looking back at you with the same piercing gaze that you never seemed to forget. 

You gather yourself together. You nod. You like to believe that you’ve learned to handle your nervousness and anxiousness. “More than enough, chef.”

“You seem to have a close relationship with your mother,” Chef Doyoung begins. While you’re conversing with the chefs, you’re preparing your dish. You start by dipping the truffles in melted chocolate. “Is she the one who inspired you to join MasterChef?”

You smile at the thought of your mother. You answer as you place each chocolate-covered pumpkin pecan truffle onto the plate. “Yes, chef. She’s very special to me. I just want to make her proud.”

“Well, what are you making us for today?” Chef Doyoung questions. You’re placing the spiced pumpkin roulade next to the truffles and adjusting them to make the dish look presentable overall. 

“I’ll serve you a spiced pumpkin roulade with pecan maple truffles. It’s something my mom used to make every Thanksgiving.” You answer. “It’s also my dad’s favourite dessert, and because it’s his favourite, my mom would make it for him every now and then. I would have to sneak into the kitchen in the middle of the night to get a bite because the whole thing would be gone the next day.”

Chef Taeyong chuckles. “Sounds sweet, spicy, and delicious. It also sounds like it brings warm memories. You have five minutes left, Y/N.”

Five minutes later, your dish is ready. You place it right in front of you at your station. Chef Taeyong is the first one to taste your dish. He heads over to you and picks up his spoon. He scoops a spoonful of everything in your dish underneath the warm spotlights that shine over your station. Pumpkin pecan truffles… spiced pumpkin roulade…

“Do you mind walking me through this dish?” Chef Taeyong asks. 

“What you have on this side are the truffles… the pumpkin pecan truffles, to be exact. It’s glazed with maple syrup.” You explain before pointing to the sliced pumpkin roulade on the other side of the dish. “And on the other side of the dish is a spiced pumpkin roulade.”

“You seem nervous,” he says softly. 

You let out a shaky laugh. “I am indeed quite nervous, chef.”

“How bad do you want this, Y/N?” He asks. 

“So bad.” You answer simply. “You don’t even know how bad I want this.”

“Let’s see if this dish is enough to earn you a spot in the competition.” He tastes your dish.

You study and observe him as he tastes the hints of pumpkin and pecan, all punched deep with some spice. You fiddle with your fingers nervously. It’s a bad habit of yours. If there’s one thing that you wanted to get out of this audition, it was at least one yes. One yes is enough for you to be satisfied. But oh, how you want this so badly. 

“Wow.” He tilts his head with surprise. It’s almost as if he’s caught off guard. “It’s delicious.”

“R-Really?” You blurt out before shaking your head. “I mean—thank you. Thank you, chef, that means so much to me.”

“It tastes amazing.” He smiles before heading back to his seat. 

You’re starting off strong. You like what’s happening. Two more chefs and your fate will be determined. You hope fate is on your side this time. You know you deserve a break from all of your horrible chances with luck and fate. You deserve this. You’ve worked so hard for it. It would be a huge disappointment if you didn’t earn a spot in the competition. 

Next up is Chef Doyoung, who grabs his spoon and digs into your dish without uttering a single word. Once he’s finished tasting your dish, he folds his arms and raises an eyebrow. “Y/N, are you satisfied with how your dish turned out today?”

“More than satisfied, chef.” You mumble softly, but there’s a hint of a lack of confidence in your voice. You’re sure the chefs could pick up your low self-esteem. Chef Doyoung purses his lips into a tight line.

“Are you a perfectionist?” He asks. 

“I try to be, chef.” You answer.

“Well, perfectionism is one of the best qualities to have as a chef.” He adds. He clasps his hands together and sucks in a deep breath. “I taste a light hint of lemon, but I am immediately kicked with the spices. I could taste the hint of cloves that burst right through the hints of lemon. I think you have a great sense of flavours. You have a great sense of spices. This dish has the perfect balance of sweet, spicy, and savoury.”

“Thank you, chef.” You smile, not sure how to contain your happiness. 

“Well done,” he complements you before heading back to his seat. 

Last is Chef Jaehyun, who walks up to your station. Your smile immediately vanishes from your face and is replaced with horror. You’re especially nervous around him. With all the horrible encounters you’ve had with him, you wish he had a poor memory because you wouldn’t want someone like him to remember you. You’re looking everywhere but him. 

“I’m not a fan of sweets and desserts.” He says flat out. You wince. “That should be more than enough to make you nervous.”

“I hope that with this dish, you’ll start to appreciate desserts more, chef.” You mumble softly. It’s just barely above a whisper. You sound like a guilty child admitting fault after being caught lying. But you’re not lying, not at all. You’re just nervous. 

“is this dish going to change my mind? Is this dish going to be enough to change my mind about desserts?” He continues to grill you, and you let your head hang low.

“I just… want to impress you, chef.” More like prove you wrong. 

“I hope this dish doesn’t disappoint me.” His low voice sends shivers down your spine. He takes a spoonful of the cake and the truffle before shoving them into his mouth. 

It feels like it’s just the two of you at that very moment. It doesn’t feel like Chef Taeyong and Chef Doyoung are there. Your entire body feels tense just standing within his line of sight. He folds his arms and looks down at your dish. “It’s good. But it’s not good enough. There’s something that’s lacking in this dish. Do you know what that is?”

“What is it, chef?” You ask. 

“The presentation.” He answers. “Look at how you presented this dish to us. It does not look MasterChef-worthy. The presentation of this dish, I might say, is predictable. The presentation of a dish that you make is something you must pay attention to because if it doesn’t visibly look good, your customers would assume that it doesn’t taste good.”

“I understand, chef.”

“Thank you, Y/N.”

Chef Jaehyun definitely remembers you. Why? Because he loves nitpicking every single lacking detail of your cooking. He truly never changed. He’s still the same cold-hearted, selfish, rude prick. 

The three chefs discuss their decision. You continue to fiddle nervously with your fingers to calm yourself down, to distract you from what’s about to come. You’re so sure that you’re not going to get a spot in the competition, and it’s all going to be because of Chef Jae—

“Y/N?”

“Yes, chef?” You blurt out with surprised, caught off guard eyes. 

“It’s a yes for me,” Chef Taeyong smiles. 

“It’s a no for me,” Chef Jaehyun says. “Simply because you’re lacking in presenting your dishes. I think that is very crucial to becoming a chef. I was not impressed with your dish simply because I’m not a fan of desserts. I was hoping you would change my mind, but I guess it just fell short.”

“I understand, chef. I agree that I could’ve paid more attention to the plating.” You nod your head in agreement. For the first time, you agree with Chef Jaehyun. 

“Now, that leaves the pressure on me.” Chef Doyoung smirks. “If I say no, you won’t have a spot in the competition. But if I say yes, you will advance in the competition, and you will have your own MasterChef apron.”

“You won’t regret giving me a chance, chef. I want this so bad.”

Tension continues to fill the air. Chef Doyoung’s touch gaze softens, and you feel your tense posture relax. He clasps his hands together before saying, “it’s a yes for me. Congratulations, Y/N.”

“Please come up and take your MasterChef apron.” Chef Taeyong gestures for you to come up to the front. 

“Oh my gosh,” you sigh with relief. “I promise I’ll do my best, chef. Thank you so much for taking a huge risk on me.”

As you near the three chef judges, you stand in front of Chef Taeyong, who helps you put your apron on. You smile, taking his hand that he extends out to you to shake. Moving onto Chef Doyoung, you shake his hand, thanking him many times for giving you a chance. Last but not least, your eyes meet Chef Jaehyun. You’ve never been up close to Chef Jaehyun like this. He’s quite handsome, you think to yourself, but it’s also a shame that he’s such a rude, cold-hearted person. He extends his hand out to you for you to shake. When your hands interlock, you can’t help but notice how warm and soft his hands are. The both of you exchange such intense looks. You’re the first one to break away, pulling back your hand. 

“Long time no see. Congratulations, Y/N.”

“Thank you, Chef Jaehyun.”

THE FOURTH TIME.

On a quest to become MasterChef, you are expected to learn how to work with a team of chefs. The round that awaits you is a team challenge, where you and a couple of other contestants will work together to cook up a full course meal. The team challenge usually occurs after the first mystery box challenge and elimination round. Sitting at the front of the kitchen is a box filled with two different coloured aprons, red and blue. These aprons will split everyone into two teams based on their apron colour. From the corner of your eye, you can see your station mate, Taeil, gawking at the box at the front. 

He turns towards you and whispers, “I hope we’re on the same team.”

You flash him a small smile. “I hope so too.”

Ever since the competition began, you have learned how to become a competitive chef. You’ve also learned how to make connections and new friendships. It’s what you have learned to value the most, especially working in an industry that relies heavily on networking and connections. Two rounds into the competition, you became friends with Taeil simply because he cooked up his dishes right next to you, and, over time, he also looked out for you and helped you with your dishes. He’s completely different from you. You’d like to think that he’s the complete opposite. But somehow, you both work in tune with each other. You wouldn’t have asked for a better station mate. Both of your different personalities shined the most in your cooked dishes. 

“Y/N, please step up to the front and pick your apron for the team challenge.” Chef Jaehyun calls out to you, and your heart beats out of your chest. You share a look with Taeil. 

As you make it to the front of the kitchen, you stick your hand into the black box to pull out a red apron. You avoid eye contact with Chef Jaehyun like you always do, but you could still feel his burning gaze. You always feel insecure and nervous around him. How embarrassing it must seem to him. 

“Taeil, your turn has arrived. Come up and pick your apron.” Chef Taeyong smiles. 

You wish Chef Jaehyun was like Chef Taeyong. Nice… sweet… genuine. He genuinely wanted every contestant to be successful, whether it be in their dishes or their confidence. You wish Chef Jaehyun would forget about all the horrible encounters you’ve had with him. You wish Chef Jaehyun would break out of his shell and turn his cold personality into a personality similar to his co-chef.

When Taeil arrives at the front and sticks his hand into the box, he pulls out not a red apron but… a blue one. The both of you share looks, and a pout can’t help but form across your lips. Chef Jaehyun notices your slight pout, and you immediately let it drop from your face. Taeil returns to his station, and you begin to overthink. Who are you going to work with? You’ve only become acquaintances with the rest of the contestants. Taeil is the only contestant you’ve become close to and the only contestant you consider a good friend. He’s the only contestant you see having a friendship with even after the competition ends. 

After all the contestants have been called up to choose their team, the chef judges have you gather together. You and Taeil wave goodbye as you both part to your own assigned teams, you with the red team and him with the blue team. As you walk over to your team, you can’t help but notice how you’re the only woman. Your teammates are Junhwa, Jay, Mason, and Euntae.

“Today’s challenge will be quite different because you’re all expected to work together as a team with your teammates.” Chef Doyoung announces. “For today’s team challenge, we will be headed to the beach to cater for a wedding.”

Your head shoots up. You’re doomed. You know that your team is done for even before the team challenge begins. Junhwa was just saved from the elimination test the other day because he had messed up his dish for the mystery box challenge. Jay hasn’t been up to par with his dishes and has yet to cook up his best dish in the competition. Like Junhwa, Mason had messed up his dish for the mystery box challenge but was saved from the elimination test by Chef Doyoung. Euntae, however, is the only one on the team that’s been performing well in the competition. But as for you… you’re not sure where you stand in this competition. 

“Let’s all head to the location and we’ll explain more about the team challenge.”

It’s the perfect day to have a wedding on the beach. The wind currents aren’t strong, but they bring a light warm breeze. The wedding takes place on a weekday which explains the small number of people hanging out at the beach. When you all arrive at the beach, the first thing you spot is two different cooking stations, differentiated by your respective team colours. You draw in a deep breath. This is going to be a long day. 

“Everyone, please gather around as we begin today’s challenge.”

Everyone gathers around the three young world-renowned chefs following the producer's command. You can see Chef Jaehyun staring right at you from the corner of your eye. He’s drilling two holes through the side of your head. It’s almost as if he’s praying and manifesting for you to mess up in the team challenge. You wouldn’t be surprised if you mess up and his prayers and manifestations were served right to him on a golden platter because his intensity and strive for perfection always cause you to do so. 

“Today, you will be cooking up a three-course meal for wedding guests at the beach. The couple that will be wedded later on today has laid out their menu and their expectations.” Chef Doyoung explains. 

You have learned one thing so far; never have a team of aspiring chefs competing in competition be in charge of cooking and serving your guests’ food. Why? Because there’s huge room for failure. Food poisoning? Traumatizing. Undercooked food? Horrifying. You wouldn’t imagine getting married and having scared chefs-in-the-making cater to your guests at the reception. To you, it sounded like a nightmare waiting to unfold right before your two eyes. And here you are now, living out that nightmare in disguise. 

“The menu consists of cranberry and brie bites for the appetizer, roasted pork loin on wild mushroom risotto for the main course, and a spiced carrot cake for the dessert.” Chef Taeyong reads off the menu that the wedding couple has put together for their guests. 

You hold in a sigh of relief. You think you could handle doing the appetizer and dessert. Baking is your expertise. It’s something your mother loved doing the most. Baking up a dessert can be daunting and taxing, but once you’ve mastered the basics, everything you pop into the oven will come out beautifully. You’ve spent most of your childhood sitting in the kitchen helping her make the desserts. You’ve spent most of your childhood sitting in the kitchen and breathing in the aroma of sweet desserts. 

You just hope that your team leader assigns you the appetizer or dessert. If not… you’re not sure how you’re going to put up a good performance. Will you be eliminated? Is this going to put you at risk for elimination? 

“Have you all picked a team leader?” Chef Jaehyun asks. 

On the blue team, Taeil raises his hand. You smile. Taeil is quite the introvert, but you know that he’ll be able to bring his team together and make the most out of it. On your team, Euntae raises his hand. It was predetermined that he would be the team leader mainly because he’s the only one who’s been doing well in the competition. 

“Taeil for team red and Euntae for team blue.” Chef Jaehyun notes it down on his notepad. “Alright. Let’s have you go over to your stations to start prepping for the service.”

“You will have one hour and thirty minutes to complete your three-course meal.” Chef Doyoung announces. 

“Please use your time wisely because regardless of whether your dishes are done, they will be served to the guests.” Chef Taeyong warns you. Everyone falls silent. “Your two goals are one, to make sure that there is food on the table for every single guest and two, that the food you serve has been cooked to perfection.” 

“Yes, chef.” Everyone says in unison.

“Alright. Get ready because your time starts in three…”

“Two…”

“One…”

“Go!”

Thankfully, you’ve been assigned to work on the spiced carrot cake. Euntae and Jay will work on the roasted pork loin on wild mushroom risotto. Euntae will work specifically on the roasted pork loin, and Jay will work specifically on the wild mushroom risotto. Mason and Junhwa will work together on the cranberry and brie bites. It’s been about twenty minutes since the timer started, and you’re almost done mixing the batter for the cake. You’ve added carrot bits and slices in the cake batter to make the carrot stand out when someone takes a slice out of it. You’re also planning on making a cream cheese frosting to drizzle on top of the cake. 

“Y/N, make sure you don’t go off track with the cake, alright? I know you’re excited, but we don’t have much time left.” Euntae commands, and you nod your head.

Euntae is such a perfectionist. It’s been obvious since the start of the competition. He’s been winning almost every challenge. If he wasn’t the winner of the challenge, he would most likely be second. Carrying your team must be difficult for him because most of his teammates have been performing poorly. 

“Yes, I’ll work faster.” 

“And make sure you follow the demo recipe.” He adds. “I don’t want you making something completely different from what we’re asked to do.”

You like to think of your dishes as an experiment. Most of the time, you depend heavily on your sense of taste and extensive knowledge of spices. Thus, this results in you neglecting recipe books and instructions. You like experimenting in your cooking because there’s a thrill when something turns out delicious. There’s a sense of excitement and surprise when two unlikely ingredients somehow pair well with each other. 

Euntae probably notices your experimental way of approaching your dishes. He doesn’t want you to fuck everything up. You can’t blame him for playing it safe. You would do the same thing. 

“This look different to you?” You ask, pointing to your cake batter.

He dips his fingers into the batter and tastes it. “Put more clove. I don’t taste the kick. I thought spices were your thing?”

You purse your lips into a tight line. He looks taken aback by your confused gaze. If there was one thing you wish you could change about yourself, it’s how you are easily readable through your facial expressions. Your emotions are easy to detect because they’re spread across your entire face. Knitted or raised eyebrows, jutted chin, pouty lips, you’re very expressive with your emotions. 

“It is. I did put in clove. Is it not enough?” You dip your finger into the batter to taste it yourself. Indeed, you taste the kick. Your gut tells you not to add any more of the spices because it will be too spicy for the guests if you add more. “I don’t think we should add more. I think it’s enough—”

“I don’t taste the spices, Y/N—”

“Well, I do—”

“But I’m the team leader, right?” He reminds you. You clamp your mouth shut. Where is all of this coming from? How could he talk to you like this? You could feel your gaze hardening at him. “Do you want me to save you a spot in the competition? You do, right? So follow what I tell you to do, and everything will be fine.”

You squint your eyes at him before shaking your head. “No way. I’m not letting you sabotage my cake.”

“And I am not letting you bring the entire team down. We cannot afford to lose.” Jay butts in as he shoves you aside to place a pan on the stove. You almost stumble back, and you’re on the verge of tears. 

“Ugh, this is ridiculous.” You mutter to yourself, grabbing your bowl of cake batter and moving to a different table in your station to work. You’re standing alone as the rest of your team gathers together to talk about how they will prepare the dishes. You feel left out. You feel like an outcast. You wish you were on Taeil’s team. 

You feel like this is planned. 

You feel like they’re planning to sabotage you. 

“Y/N?” Chef Doyoung calls out to you. 

You look over your shoulder to see him waving you over. You dust your hands off before heading up to him. You don’t know that Euntae walks over to your bowl of cake batter and puts in a couple of more teaspoons of clove and cinnamon behind your back. He adds a bit more than what is required. Chef Doyoung folds his arms at you. 

“Yes, chef?” You mumble. 

“Why aren’t you being included in your team?” He asks. He noticed, and that’s all that matters to you. 

You shrug your shoulders. “I’m not quite sure, chef. We have different opinions on how we should make the spiced carrot cake. Euntae thinks there’s not enough spice, while I think there’s more than enough.

“Trust your gut. But you should also keep in mind that this is a team challenge. You’re all supposed to work together as a team.” He reminds you. “I’ll let you get back to work.”

“Thank you, chef.”

Suddenly, Chef Jaehyun yells out. “Your spiced carrot cakes should be in the oven right now or will be undercooked!”

Upon returning to your station, you grab your bowl of cake batter to pour it into a baking pan. Hurriedly, you place it into the preheated oven. You do not want to mess this up. You can’t mess this up. If your team fails the challenge, you are at risk of being eliminated. 

You can’t afford to lose the competition. 

You can’t go home. 

You’re not surprised that the cranberry and brie bites were almost burnt out of the oven. You’re not surprised that your two teammates were running behind on time with the roasted pork loin and wild mushroom risotto. At this point, you wouldn’t be surprised if your team were unable to put out your dishes on time. 

When you pull out the tray of cranberry and brie bites, you place them on the table. One by one, you place the burnt ones aside and the good ones on the serving trays. Standing behind you, Mason and Junhwa continue to panic, not even bothering to help you save their dish that they’ve been assigned to do. 

“Y/N, what are you doing?” You feel yourself stiffen. Chef Jaehyun stands next to you and looks at the burnt and unburnt cranberry and brie bites. He clicks his tongue and lets out a frustrated sigh. “Were you the one assigned to do the bites?”

You shake your head. “No, chef.”

“Who was assigned for the cranberry and brie bites?” He asks your teammates. 

“Us, chef.” Mason answers. 

Chef Jaehyun points at you while looking at Mason. “And why is Y/N taking over your task?”

“Because she likes getting into everyone’s business—” You hear Euntae mutter underneath his breath. You’ve confirmed it: Euntae is plotting your elimination. He hates you. 

“She said she would help us salvage some of the cranberry and brie bites for the guests. She’s picking it out for us while we make another batch.” Junhwa explains. 

“And you’re both just standing there and watching her?” Chef Jaehyun furrows his eyebrows with anger. “Where’s your team leader?”

“Here, chef.” Euntae walks over. 

“Where is the direction, Euntae?” Chef Jaehyun frowns. You could see steam coming out of Chef Jaehyun’s nostrils. “Your teammates are lost. They’re panicking, and you’re just standing in front of your pan doing your own thing. You’re in your own little world, Euntae. It’s time to wake up.”

“Excuse me, I have to take out the carrot cake.” You mumble softly as you excuse yourself to head to the oven. You take a quick peek before putting on your oven mittens to take the cake pans out. 

It comes out beautifully. They’ve baked and risen to perfection. You can smell the strong aroma of spices. Hidden within the sponge cake are the grated bites of carrot, giving it a beautiful orange colour. From your periphery, you see Chef Jaehyun walking over to you. You hold in your breath. 

“Can I have a taste of the cake?” He asks. 

You slowly nodded your head. “Yes, chef.”

Chef Jaehyun digs into the cake with a small teaspoon while your teammates gather around to watch. He winces, and you wish you could disappear. You’ve noticed that he always winces and grimaces with disappointment whenever you mess up. It’s like you could tell what’s about to come before it even happens. 

“You were in charge of the cake, right, Y/N?” 

“Yes, chef.” You mumble. 

Clatter. He tosses the teaspoon onto the table and frustratingly runs a hand through his hair. “You can’t serve that. It’s too spicy. You’ve put too much clove and cinnamon.”

You look at him confusedly. Completely flabbergasted, you take a bite from the cake yourself and indeed, it’s too spicy. It’s overpowering the sweetness of the carrot and sugar. But wait—you never added any more clove or cinnamon. 

“You can’t serve this. This entire team is set up for failure. You cannot save yourselves from this challenge. Take off your aprons. You don’t have any more time to send out any dishes. You’ve completely failed the team challenge.”

You glance at Euntae, who avoids your gaze. He turns around and walks back to his pork loin and mushroom risotto pan. He tosses the pans into the sink out of frustration and anger. 

Euntae sabotaged you.

At the end of the team challenge, you and your teammates find yourselves standing in front of the three disappointed chefs. You’re too ashamed of yourself to look at them. You distract yourself by fiddling with your fingers. You were thinking of all the ‘what if’s’. What if you were on the blue team? What if you paid more attention to your teammates that were plotting your failure? What if you worked harder? What if—

“As you are all aware of what happened today, your team lost the challenge. This only means that not one, not two, but four of you will be eliminated from the competition.” Chef Doyoung says. 

“But first, we are going to tell you what you did wrong and where you all went wrong.” Chef Taeyong frowns, “as a team.”

“The first thing that went wrong were the cranberry and brie bites. They were overcooked to the point that they were burnt. You had only realized that they were burnt when you took them out of the oven too late, leaving you no time to make another batch.” Chef Doyoung explains. 

“We are aware of that, chef.” Mason and Junhwa speak in unison. 

“The second thing that went wrong was the spiced carrot cake. I was surprised that Y/N put too much clove and cinnamon into the batter. From your audition, Y/N, you had a good sense of the spices, so I figured this task wouldn’t be difficult to do.” Chef Taeyong outlines the second mistake of the team. 

“The third thing that went wrong had completely gone over our heads.” Chef Jaehyun begins. “We were wondering why out of all the dishes you were assigned, the roasted pork loin and mushroom risotto turned out fine.”

“It was because we—” Euntae begins.

“It was because you wanted to sabotage your own teammates. Am I right, Euntae?” Chef Jaehyun catches him red-handed. “Don’t try to lie to us. Don’t you dare try to lie to me because I saw it myself.”

“I did not sabotage any of my teammates—”

“Y/N, you know why your spiced carrot cake was too spicy?” Chef Jaehyun asks you. 

You courageously look into his eyes. “Why, chef?”

“Because your own teammate, Euntae, sabotaged your cake and added three tablespoons more of clove and cinnamon, which is way more than what we asked for in our demo.” Chef Jaehyun reveals. “I saw it happen right before my eyes. Euntae, if you were going to sabotage your teammate, you should’ve made sure that none of us chef judges would see it.”

“Chef, I—Y/N has always been doing her own thing in the competition, and I didn’t want her to sabotage our team by doing things the way she wants to,” Euntae explains. 

“You’re supposed to work together as a team.” Chef Taeyong shakes his head in disbelief. “Did you plan this all out so that Y/N would be eliminated from the competition? Don’t lie to us because I overheard you planning this out with the rest of your teammates.”

“I—”

“Okay. That’s enough.” Chef Doyoung raises up his hand to shut him up. “We have made up our minds on who will be leaving the competition.”

“The first contestant that will be saying goodbye is…”

You clench your eyes shut as you wait for your name to be called out. You hate everything that’s happening right now. You’ve never been so careless. Now, you pay the consequences. 

“Jay. Please say goodbye to your teammates.”

You feel your heart drop. 

“The second contestant that will be saying goodbye is…”

Your heartbeat begins to pick up its pace once again. Once your name is called out, you’re going to have to pack your things and head back home. 

“Junhwa. Please say goodbye to your teammates.”

You hold in your breath. 

“That leaves Y/N, Euntae, and Mason.”

You close your eyes again, praying that your name wouldn’t be called out. You’re already thinking about what you would say to your father if you’re eliminated from the competition. 

“Y/N, please say goodbye to your teammates…”

Your eyes flutter open. This is it. You’re officially eliminated from the competition. You shake hands with your two teammates who have completely sabotaged you. You’re keeping yourself together. You’re holding yourself back from bursting out into anger. 

“Because you will advance to the next round of the competition. Euntae and Mason, you are both eliminated from MasterChef, please take off your aprons.” 

Your heart stops. Wait.

“Wait, what?” You look at the chefs in shock.

“Y/N, you are the only one that will stay in the competition.” Chef Taeyong smiles. 

“It was a tough decision.” Chef Doyoung adds. 

“But we do not tolerate cheaters in this competition. You are innocent and had no bad intentions, Y/N, which is why you are safe from elimination.” Chef Jaehyun confirms everything for you. “But that does not mean you are safe from the remainder of the competition. What this means is that we will all be putting more pressure on you to be the best chef you say you are.”

“I will do my best, chef. I am confident that I will win MasterChef.” 

Chef Jaehyun purses his lips into a tight line. 

You feel your blood run cold. 

“Don’t make us regret choosing to save you from elimination.”

THE FIFTH TIME.

“Don’t make us regret choosing to save you from elimination.”

The pressure is all on you. Chef Jaehyun’s voice echoes throughout your head the entire hour that you’re granted to create a dish. In this round, all of the contestants are given a mystery box filled with random ingredients. In your mystery box, you were given beetroot, beef tenderloin, and blackberries. They are three completely different ingredients that you’re not quite sure will mesh well together. 

Five minutes before the timer started, you decided to make beef tenderloin with roasted beetroot, all covered by a blackberry sauce. And now here you are, thirty minutes in, and you just hope that your dish turns out well. 

“Hi, Y/N.” 

“Hi, Chef Jaehyun.” You mumble softly, checking up on your beef tenderloin to see if it’s being cooked correctly on the skillet pan. You’re hoping to cook the tenderloin medium-rare to keep the monochrome colour of your dish. 

“What are you making for us today?” He asks. 

He’s distracting you. Whether it’s intentional or not, it’s breaking your focus. You clear your throat as you answer, “beef tenderloin with beetroot, all covered by a blackberry sauce.”

“Are you sure this is going to work out well? It seems quite… difficult to pull off.” He grabs a spoon and digs into the blackberry sauce that you have boiling in a saucepan. He tastes it and steps back, tilting his head as he loses himself in thought. “Interesting. You’re truly making this difficult for us, huh?”

What is he trying to say? You bite your lip, pretending to ignore him. “It should work out well. It is a mystery box challenge, after all. I’ve been given three ingredients that you never truly see together in a dish, but here we are.”

“The blackberry sauce is perfect. But regarding whether this blackberry sauce will complement your beef tenderloin and beetroot… you’ll have to prove that to us.” He gently places his spoon into your sink and moves on to the next contestant.

“You have fifteen minutes left! In about five minutes, you should all be plating your food!”

You turn off the stove to cool down your blackberry sauce. With fifteen minutes left, you need at least five minutes to let the beef tenderloin rest. You’re still not sure if it’s cooked medium-rare. It’s a risk you’re willing to take. You take the skillet pan off of the stove and transfer the beef tenderloin onto a wire rack for it to rest. As for your beetroot, you take each slice out to begin plating them.

“I’m not going to lie, that looks incredible, Y/N.” Taeil compliments you. You almost jump in surprise. You’ve been so focused on making sure you do well in this challenge that you forgot about Taeil. As you glance at him, he lets out a low chuckle. “Sorry for scaring you. I’ll shut up now.”

“Thanks, Y/N. I just hope it’s edible.” You crack a joke to ease your nervousness. He snorts.

“I’m sure it’s edible. You’ve made it this far, Y/N. You should give yourself more credit for your hard work.” He reassures you.

One minute left on the timer, and you’re placing the beef tenderloin right in between two slices of beetroot. To complete your dish, you drizzle blackberry sauce all over the dish. To amplify your dish even further, you take a couple of blackberries and scatter them across your dish. Overall, your dish is a dark magenta colour. Monochromatic. 

“Five…”

“Four…”

“Three… Two…”

“One! Time’s up!”

“Y/N, please bring up your dish.”

With shaky hands, you grab your plate and head up to the front. You place your dish down onto the table that stands right in front of the chef judges. Each one of them looks surprised to see what you have presented to them. Chef Doyoung is the first one to take a bite. He steps forward and grabs a knife and fork, slicing himself a bit of beetroot before poking at the beef tenderloin.

“How did you cook the beef tenderloin?” He asks.

You bite your lip. “I was hoping to cook it medium-rare. But I didn’t have enough time to let it rest, so I’m not quite sure if it turned out that way.”

“Well, let’s take a look, shall we?” He insists. You slowly nod your head. Standing behind him, you can see Chef Jaehyun standing on his tiptoes to get a look at the tenderloin. As Chef Doyoung slices through the tenderloin and you sigh with relief. “It’s perfect. You doubt yourself a bit too much, Y/N. The tenderloin is indeed medium-rare.”

“Thank goodness.” You let out another sigh of relief.

He takes a bite. As he chews, you study him and wait for his reaction. When he finishes eating, he clasps his hands together and breaks out into a smile. “I think it’s quite delicious. I would definitely serve something like this in my restaurant.”

“Really? Oh wow… thank you, chef.” You beam.

“Blackberries, beef tenderloin, and beetroot. These three ingredients seem hard to cook together, but you balance them beautifully. The plating is amazing. You’ve improved your plating skills since the start of the competition. Overall, this dish is my favourite.” He places his cutlery down and flashes you one last smile. He heads back to stand next to Chef Taeyong, who’s the next one to step forward and taste your dish.

“First off, the dish looks lovely. I love the monochrome theme you have going on here. It amplifies your dish. But as for the taste, we shall find out.” Chef Taeyong takes a bite of the beetroot and tenderloin, making sure he dips it in the blackberry sauce. He tilts his head and lets out a chuckle. “That’s… amazing. You truly have a great sense of your spices. I wouldn’t even have thought of making a dish like this with these three ingredients. Well done, Y/N. You continue to perform well in this competition. I also see Chef Doyoung serving something like this at his restaurant.”

“Thank you, chef.” You hold in a happy sigh.

Next up is Chef Jaehyun, who barely waits for Chef Taeyong to step aside for him. He quirks an eyebrow at you before digging into your dish. “After we spoke earlier, I wondered how you could pull off a sour blackberry sauce with savoury beef tenderloin and beetroot. They are two unlikely tastes that should not be paired together.”

“It is a mystery box, so I just tried to work with what I was given. I hope it tastes good for you, Chef Jaehyun.” You avoid his eyes. But you could see him trying to look into them.

He takes a bite. He chews and swallows. He places his cutlery down and purses his lips into a tight line. “I’m going to be quite honest. I don’t like it. The sour blackberry sauce completely overpowers the savoury tenderloin and beetroot. However, I could definitely see why others may like it. This dish is catered for people with a specific palette. I’m not one of those people. The plating looks beautiful, however.”

“Thank you, chef.” You whisper.

“As I’ve said time and time again,” he says sternly, “you are making this extremely difficult for us, Y/N. You need to step up to the plate. I know you can do it. You have the tools and the talents to do it. You just need to use them.”

As he turns his back to you, you can feel your eyes well up with tears. Throughout this entire competition, you’ve learned that you not only want to win it, but you want to prove Chef Jaehyun wrong. He’s ignited a fire within you, a burning passion. His brutal honesty truly gets the best of you. 

If you can’t prove him wrong, what’s the point of continuing your journey?

He’s a world-renowned chef. He knows what tastes good and what doesn’t. He knows whether a chef will be successful in the field. He knows everything about the cooking and food industry. If he thinks you’re not fit enough, then maybe you’re truly not fit to be a chef.

You’ve already tried to step up to the plate, but he thinks it’s not enough.

You’ve already used all of your tools and talents, but he thinks it’s not enough.

You’re not enough.

What is considered enough?

He looks over his shoulder, and you hear him mutter.

“We saved you from elimination. You must prove to us that saving you was the best decision. You must prove to us that you are more worthy of winning than your teammates that were eliminated. Remember that.”

A tear almost slips from your eye.

You give up.

THE ONE TIME YOU PROVE HIM WRONG.

“I have come to the decision to withdraw from the competition.”

“If that’s your decision, then so be it. We regret seeing you go. Thank you for showing us your talent. You may go and pack your things because your journey at MasterChef ends here.”

Upon entering the huge kitchen, you head towards the light switches to turn on the spotlight for your workstation. The kitchen has never been so quiet nor has it been so peaceful. You feel your feet being glued to the ground, almost as if they’re keeping you from leaving. When you were a kid, you loved ditching your homework to spend time with your mother in the kitchen. You would even take a stool from the dining room to place it right next to her to have a full view of how she cooked your meals. Your home kitchen was your safe haven, your safe space, where you could truly be yourself. It was what brought you closer to your mother. It was what reminded you of your mother. 

But you had no choice. You force yourself, trudging your way towards your station to pack up all of your utensils. From cooking knives to ladles, you packed them away in a moving box. From your favorite fine China dishes to your custom-made chopsticks, you admired them one last time underneath the spotlight before tucking them away. You turn on the sink to dampen your towel. You wipe down your station one last time before wringing the towel out. Letting out a sigh, you wipe the beads of sweat that are forming on your forehead. This is it. Your journey at MasterChef ends here—

“What on earth are you doing?”

Looking up from your counter, you spot Jaehyun walking along the front of the space. He’s the last person you want to see. He’s the last person you want to talk to, especially right now. He has his hands tucked into his pockets as he makes his way towards you.

“I’m packing up my things.” You answer simply with a blank face.

“Why are you packing up your things? The competition isn’t over yet.” He finally makes it to your counter. Underneath the spotlight, he notices how bloodshot red your eyes are. You’ve cried all night over this competition and it brought you to your decision of withdrawing.

“The competition isn’t over yet for my fellow contestants,” you begin, “but the competition is over for me.”

“I’m not sure if I understand what you’re saying—”

“I’ve withdrawn from the competition.” You make it make sense for him. Jaehyun takes a couple of seconds for your words to sink in. Once he’s processes your words, his eyebrows furrow in confusion and frustration. 

“What?” He blurts out. “W-Why?”

You grow confused. That’s his reaction? “Shouldn’t you be happy that I’m leaving the competition? It’s one less thing to worry about, right? Your decision in choosing chefs to advance to the next round won’t be hard anymore because I’m leaving. Everything will be better without me—”

“Why would I be happy over a contestant’s voluntary withdrawal from the competition?” He cuts you off. 

You fall silent. Suddenly, you have no energy trying to defend yourself. With everything piling up, you’ve decided to give up. Everything that has happened to you in the past has led you to this moment. From spilling wine all over Jaehyun’s drink to messing up Jaehyun’s dish at your internship in Florence to your time here at MasterChef, it has brought you to the conclusion that maybe Jaehyun was right: you’re not fit or qualified enough to be a chef. 

“In a competition, you should not associate your emotions with your overall performance. Whatever you create here in the kitchen is what we judge.” He says sternly with his hands placed on top of the marble of your countertop. “You and I are both aware that this is a competition. You are aware that your performance and the dishes you create are going to be commented on by judges. But as judges, we make those comments, good or bad, are to help you improve.”

“Yeah, but it doesn’t feel like comments to me. I don’t feel like you’re helping me improve. I feel stuck with no direction given. I just feel like you have this predisposed idea of who I am after all those negative encounters we’ve had in the past which is why you treat me like this.” You finally get it off of your chest. You feel extremely vulnerable in front of Jaehyun. All of your emotions that you’ve held in for so long are beginning to hit the surface. “And this is why I’ve decided to do everyone all a favor and withdraw.”

He pushes himself off of the countertop and holds in a sigh. You let your head hang low. His eyes land on the cardboard box sitting on the floor. It’s filled with all of your cooking utensils. He sees an old washed out apron sitting right on top of all the pans and dishes. Stitched right near the upper corner of the apron is a name. It’s not your name, but your mother’s name. The apron has been through a lot. It’s been through  a lot of washes. It’s been through a lot of spills. But you have never once thought of throwing it out because it was the only thing you had left of your mother. Aside from all the memories you have of and with her, of course. 

“Well, withdrawing from the competition means that you’re aware that you have no confidence in yourself.” 

“I hope you’re hearing yourself right now.” You mutter softly.

“Do you really think you’re not fit to be a chef?” He questions. 

“Well, you sure make me feel like it—” You scoff. 

“Cook me your best dish, then. If I think it’s horrible, then maybe withdrawing is the best decision.”

“I thought you’ve already made it clear that I’m not fit or qualified enough to be a chef—”

“You have sixty minutes.”

“Chef—”

“Your time starts now.”

Before you could protest, Jaehyun turns his back towards you and walks away. You’re trying so hard not to burst out into flames. The urgency to flip him off makes your blood boil. As he takes his seat at the front behind the judges’ table, you bend down to finish packing up your things. Jaehyun seems to pick up that you’re not taking up the challenge. 

“You claim that I was discouraging you this entire competition. You said that you have potential. You want to prove me wrong, right?”

You stop in your tracks. You sure do. You want to prove Jaehyun wrong so badly. With a burning passion. When he sees that you’ve stopped, he knows that he’s slowly changing your mind. 

“This is your chance to prove me wrong. Prove to me that you deserve to stay in this competition.”

You will yourself back up, fiery eyes meeting him. He knows that he’s turned the gears in your head. After you’ve given it much thought, you decided that if you were going to withdraw from the competition, you might as well show him what kind of aspiring chef they’re going to regret letting go of. You guess it was a pride thing. But you’ve never wanted to prove Jeong Jaehyun wrong so badly until now.

Jaehyun stares at you as you walk away from your station and into the large pantry with all the fresh ingredients. A smirk slowly begins to spread across his lips. You’re grabbing many ingredients from the pantry. There are some questionable pairs but ever since the start of the competition, you’ve always been experimental with your dishes. Surprisingly, they always turn out delicious no matter how ambiguous the ingredients are relative to each other. You finally return to your workstation to begin cooking your dish.

“Fifty-five minutes left,” he yells out to you.

You slightly jump. It’s just the two of you in the kitchen. If you were quite honest, it felt a bit intimate. But you felt a lot of pressure on your shoulders. Here you are, cooking for a world-renowned chef, after voluntarily withdrawing from a competition that he judges for. Here you are, cooking for a world-renowned chef who asked you to cook him a dish to prove him wrong. 

A deconstructed pie. That is what you have in mind.

There are two ingredients that you’ve never paired together before; grapefruit and basil. You’re planning on making a deconstructed raspberry and basil pie. The pie will consist of basil jelly and grapefruit curd, topping it all off with Italian meringue. 

“What are you making?” Jaehyun asks when he walks up to your station.

“A pie.”

“In an hour?” Jaehyun questions. You slowly nod your head, trying to keep yourself focused on your work. “Pies usually take more than one hour to make.”

“It’s going to be a deconstructed pie. Grapefruit and basil. Instead of using the crust, I’ll be using graham cracker crumbles.” You explain while juicing your grapefruits. 

“Grapefruit and basil? Don’t you think that those two together would be a bit… risky?” 

You shake your head. “Basil goes well with lots of fruits. I wouldn’t be surprised if basil went well with grapefruit.”

“I’ve tried a grapefruit and basil pie once. I don’t remember where, but it was delicious. I have high expectations for this. Yours will be the second grapefruit and basil pie that I have ever had in my entire life.” He comments. What a way to put the pressure on you. You don’t say anything. “Alright, then I guess—”

“You’re distracting me.” You cut him off. “Do you mind going back to the front and sitting there while I continue doing whatever it is that I need to do?”

“Sassy,” he grins. “Fine. I’ll be up at the front. You have forty-five minutes left.”

Forty-five minutes left to prove yourself. At this point, you’re not trying to prove you are worthy of staying in the competition. You’re trying to prove that you are nothing what Jaehyun thinks of you. You’re trying to prove Jaehyun that you are fit and qualified enough to be a chef and that this is made for you. It is something you love doing. It is your passion.

Jaehyun plops his butt down onto his seat and watches you cook up your dish. You’re making grapefruit zest while making sure the grapefruit curd isn’t being overcooked. He finds himself staring at you with awe. 

When Jaehyun met you for the first time, he didn’t like you. You ruined his shirt. His favorite shirt. But another reason why he didn’t like you was because you didn’t look confident enough. When Jaehyun met you for the first time, you were hiding behind the executive chef, too humiliated by your own actions. He saw right through you at that moment. You had an inferiority complex. You were not confident enough in yourself. You were shy. You always doubted yourself. But when his eyes met yours, he saw a fire ignite within them. 

When Jaehyun met you for the second time, you weren’t a waitress. You were a line cook. A culinary intern. You ruined his dish. When Jaehyun met you for the second time, he still didn’t like you. It was because after all the months that have passed by, you still don’t look confident enough in yourself. It made him uneasy. But the only difference that time around is that although he still didn’t like you, he knew that eventually, he would, because he saw potential. Leaving the restaurant that day after tasting your subpar dish made him uneasy, knowing that he could’ve done something to lift your spirits up. He knew that he had to do something to make you learn how to be confident in your cooking because that was the first step to making perfect dishes. If you were confident to cook, your dishes would reflect it. When Jaehyun met you for the second time, he realized that he didn’t like you because you reminded him of himself.

When Jaehyun met you for the third time, you were taking a chance at MasterChef. It was a year since the last time he saw you. On your first and second encounters with Jaehyun, the both of you were in Florence. But the third time, the both of you are in Seoul. It almost seemed fated. When Jaehyun boarded the plane in Florence going back to Seoul, he couldn’t get you off his mind. What if he tried to lift you up? What was it that he could’ve done to encourage you? He regretted being cold to you. He knew that if he had just been a bit nicer, a bit more sincere, it would’ve further ignited the flame that was already lit within you. It was like the heavens had heard him and sent you to him for a third time. 

He knew this was his third and final chance to make things right.

“Twenty minutes!” He yells.

“I heard you loud and clear, geez.” You place a hand over your heart as you continue your work. 

You’re working on your Italian meringue. It was something you learned how to do while you were doing your culinary internship in Florence. Making Italian meringue is completely different from making regular meringue. It requires more precision and accuracy. It requires more attention to detail. If you mess up the meringue, you’re practically messing up the entire dish. 

You don’t want that happening. That’s the last thing you want.

While you’re waiting for the sugar water to boil at an ideal temperature, you’re beginning to plate your dish. Gently and slowly, you place a layer of grapefruit curd at the bottom of the bowl. It acts almost like a bed for the basil jelly and Italian meringue. At perfect timing, the sugar water has reached its ideal temperature and you immediately take it off of the stove. You walk over to your stand mixer, turning it on and gradually pouring in the sugar mixture into the egg whites. The egg whites slowly turn into a beautiful meringue. Sweet. Fluffy. Almost like marshmallows. Once you’ve poured the entire sugar mixture, you continue to mix the meringue until the bottom of the bowl runs cold to the touch. 

“Fifteen minutes!” 

Jaehyun waits for you to say something but nothing comes out. He checks up on you and realizes you’re too focused on placing the meringue into a piping bag. He never knew how pretty someone could look under the harsh light of the stage kitchen. The brightness only highlighted your features that were solely focused on creating the perfect deconstructed pie. 

This was a first for Jaehyun—being mesmerized by a contestant under his wing. And as his heart caught on fire, much like the gas stove he used to use when he learned to cook all those years ago, Jaehyun also hoped it would be the last.

Having the chance to see you again is definitely a chance given by fate. The idea that you could be gone from the competition out of your own will absolutely terrifies him. It’s the last thing he wants. He wants you to realize how much talent you have. He wants you to realize that you have a lot of potential. He wants to be close to you. He wants to get to know you more. He’s only been able to do that through your dishes. Lately, it’s been hard to look directly into your eyes because it makes him grow nervous. While you’re the only contestant that’s around his age, he’s never felt more connected to someone until he met you. You most likely feel the complete opposite of him, but this is because he has the tendency to push people away. He pushes you away because he’s scared that once he screws up this chance to make things right, he might not forgive himself. It’ll be all his fault.

“Ten minutes!”

You’re piping the Italian meringue onto the bed of grapefruit curd. After that, you’re slicing up the basil jelly into small cubes. You place the basil jelly cubes on top of the grapefruit curd along the Italian meringue. Lastly, you’re grabbing a handful of graham crumbles and scattering them carefully on top of the Italian meringue, basil jelly cubes, and the grapefruit curd. Your deconstructed pie is almost done. You rummage through the drawers to find a torch. You light the torch on to slightly toast the Italian meringue. You don’t want it to burn, you want a nice toast on the top. 

“Five minutes!”

You fix up your dish one last time with roughly four minutes to spare. You slowly head up to the front of the kitchen with your deconstructed pie. Jaehyun meets your gaze and he smiles. Oh, how you wish you could wipe that smile off of his face. Placing the dish right in front of him, you step back for him to taste it.

“Do you mind going through how you prepared this dish?” Jaehyun asks as he opens one of the drawers to pull out a spoon.

You clear your throat. “It is a deconstructed grapefruit and basil pie. It consists of grapefruit curd as a bed layer with basil jelly, graham crumbles, and Italian meringue.”

“Why did you choose to make Italian meringue instead of the usual meringue?” He asks.

“I chose to use Italian meringue for this dish because Italian meringue has a more marshmallowy, soft, fluffy consistency in comparison to ordinary meringue.” You explain. “I think the soft, fluffy texture of Italian meringue fits perfectly with the creamy grapefruit curd and basil jelly.”

“I’m going to take a spoonful of everything.” Jaehyun begins as he scoops a little bit of grapefruit curd mixed with graham crumbles, a single basil jelly, and a single Italian meringue. The both of you meet eyes and he puts the spoon into his mouth. 

As he’s taking a moment to savor the flavors, you let your head hang low. You’re expecting him to let out a frustrated sigh. You’re expecting him to come up with the rudest comment on your dish. It’s horrible. It tastes horrible. You’re waiting for those words to come out of his mouth—

“It’s… delicious.” 

Your head shoots up. He digs in for another spoonful of your deconstructed pie. “Sorry… what?”

“I said,” he says, “it’s delicious.”

You let out a breathless laugh. Were you hearing things right? Jaehyun quirks an eyebrow at you and you straighten up your posture. “Sorry, I just—this is the first time I’ve ever heard something nice coming from you.”

“It not only tastes delicious but it tastes familiar.” He mumbles softly. “It reminds me of this diner my parents used to take me to after basketball practice. The diner was somewhere near Yonsei University where my parents used to teach. That diner served grapefruit and basil pie. I think I was about twelve or thirteen years old. It’s been a while since I’ve had it but I could still remember it so vividly—”

“Mina’s Place?” You whisper.

Jaehyun’s eyebrows raise with surprise and his face is overcome with realization. Mina’s Place. The reason why he hasn’t been to the diner in a while is because it closed down when he made a visit. It was a sudden shutdown and his family never knew what happened to the owners. They were unique and both of his parents’ favorite place to wind down after a day of teaching culinary students. That diner’s grapefruit and basil pie had inspired him to follow the footsteps of his parents. It was the unusual pairing of basil and fruit that made him curious, it was what drove him to start cooking. 

“Yeah… Mina’s Place.” He mumbles softly. “It’s too bad it closed down too soon.”

Your head hangs low again. Mina’s Place was your mother’s product of hardwork and dedication. Your late mother had bought the space and created it into a diner where she was able to cook up whatever she wanted for her guests. It was what made her happy. But when your mother started to grow sick, it was your father that took over the diner in hopes that she would return. But your mother’s health continued to deteriorate until she passed away at an early age of forty-seven. Ever since her passing, the diner wasn’t the same. Your father had decided to sell the diner to a young couple who were looking to start their own restaurant. 

Your mother’s best-selling item on the menu was the grapefruit and basil pie. Until this day, you are grateful that she managed to pass the recipe down to you. You had loved and admired your mother’s love for cooking. You would spend most of your days watching her cook. You would ditch everything to learn how to cook, especially from your mother. The deconstructed pie that you had made for Jaehyun is a representation of how much you miss her and how much she inspired you.

“Thank you,” you whisper. Jaehyun looks at you confusedly. “Thank you for cherishing my mother’s passion, for cherishing her love of cooking. She would be thrilled to know that there was someone who loved her grapefruit and basil pie.”

“Y-You’re joking,” he shakes his head. “She’s your mother?”

You purse your lips into a tight line, nodding. “We closed down the place because she died of cancer. It didn’t make sense to take on the diner after her passing. My father had no idea how to cook.”

“Y/N, I’m so sorry—”

“I decided to study culinary arts because it’s the only thing that reminds me of her. It’s the only thing that brings me closer to her. I also wanted to open up a diner in her honor, to celebrate her life. I think that’s what she truly wanted… to spend most of her life with her family and at the diner.” You chuckle, wiping away a tear that slides down your cheek. “And don’t apologize. You had no idea.”

“But still, I—”

“I’ve decided to stick with my decision regardless of whether you enjoyed my dish or not. I’m going to withdraw from the competition.” You clasp your hands together. 

Jaehyun watches you as you carefully take off your apron. You place the apron right next to your dish before bowing to him. “Y/N, no—”

“Thank you for everything, chef. It was an honor cooking for you and I’m glad you enjoyed the pie.”

“Y/N, no, please. Stay here with—” Me. That’s what he wants to say. It almost terrifies him that this is the first thing that crosses his mind. It catches him off guard. He’s never had the urge to let you stay. He’s never been afraid of losing you. He’s never been terrified of slowly realizing your importance and your effect on him. “The other contestants. You’re worthy of the chance. Just like them.”

“I’ve already told the producers—”

“We can always take it back. You can always take it back.” He cuts you off. “Don’t withdraw. You have so many more things to accomplish, to conquer, to show off. You have talent, Y/N. Withdrawing from the competition will be the biggest mistake of your life—”

“Please don’t say all of that if you don’t even mean it—”

“I mean it. Stay.” He’s so close to begging. “Your mother was one of the few driving forces that led me to becoming a chef. If it weren’t for your mother, I probably wouldn’t be standing in front of you right now.”

“You’re lying,” you shake your head in disbelief. “You’re just making this hard for me.”

“Stay for your mother. I’m sure she would want you to finish the competition regardless of whether you win or not—”

“But you wanted me gone since the first round—” Never. He never wanted you to leave. He wanted you to stay. He wanted to help you. He wanted to encourage you to work hard for your dreams. 

“Do it for her. Do it for Mina’s Place.”

You fall silent. For a moment, you could hear your mother’s voice chanting you on. You could hear her giggles and laughter. You could see her bright smile. It makes your eyes glassy. Your eyes trail down towards the pie that you made. As you fixate on the pie, you wipe away a few more tears.

“Yes, chef. I’ll stay.”

“How did you change her mind?”

Taeyong stands next to Jaehyun and watches you as you return your things back into their respective drawers at your station. Taeyong, along with Doyoung, had expected your station to be empty the following morning. But there you were, absolutely present, setting up your station before the next round of the competition begins. Jaehyun shoves his hands into his pockets and watches you intently, not being able to tear his gaze away from you.

“Let’s just say I worked my magic,” he answers softly. 

Doyoung glances at his co-judge, raising an eyebrow suspiciously. He follows Jaehyun’s line of sight and it lands on you. Taeyong seems to pick it up as well and a cheeky grin spreads across his lips. Taeyong has worked with Jaehyun for many years. They opened up one three-Michelin starred restaurant in Florence together and they ran the restaurant for many years. From Jaehyun’s inner thoughts to his feelings, Taeyong knows him so well. In fact, Taeyong hasn’t seen Jaehyun like this in so long. 

Work has been the main priority for Jaehyun. Taeyong was always trying to get his best friend to loosen up and meet some people while they were in Italy. But Jaehyun was always closed up and always stayed back in the kitchen. It was sad for Taeyong to see his best friend have a lack of social life—moreover, a dating life. Jaehyun’s last relationship was a couple of years ago and it ended on horrible terms. In particular, his breakup happened right before he boarded his flight to Italy. Taeyong knows that it left such a negative impact on his best friend. Jaehyun had promised to never fall in love again after his breakup, devoting his entire life to cooking and being in the kitchen… never leaving it once. 

But seeing how Jaehyun looks at you, Taeyong is starting to see the light at the end of the tunnel.

“Alright, chefs! We’ll be starting in ten minutes! Relax, grab a drink, and we’ll regroup.” Doyoung announces. 

You suck in a deep breath, heading towards the water dispenser to get yourself a cup of water. Taeil follows behind you, grabbing himself a cup of water too. He tilts his head in confusion, analyzing your every move. You seem to notice and when the two of you finally make it up to the balcony that oversees the entire kitchen, you face him.

“Is there something on my face?” You ask.

Taeil shakes his head. “No! No, not at all. I was just—I thought you said you were going to withdraw from the competition.”

You take a swig of your water. “I did. But… I changed my mind. I decided to stay.”

“What changed your mind?” Taeil questions. Everyone’s beginning to gather at the balcony before the new round of the competition begins. 

Before you could even answer Taeil’s question, Chef Jaehyun stands in the space between you two. He leans over the railing of the balcony. You and Taeil share a look. You clear your throat, adding a bit more distance between you and Chef Jaehyun. Taeil studies your body language and it’s almost as if he reads your mind. Ah, Chef Jaehyun changed your mind. 

“Ah, I see.” Taeil slowly nods his head. “Well, good luck, Y/N. I’m sure you’ll do well in the next round.”

Taeil leaves you and Chef Jaehyun alone to talk with other contestants. You’re looking everywhere but at Chef Jaehyun, busying yourself by the water in your cup. 

Jaehyun can’t comprehend what’s going on with him. He can’t find the courage to look at you. But when he does, he can’t seem to breathe because his heartbeat picks up its pace. He clears his throat. “Are you ready for the next round?”

You finally look at him. You straighten up your posture. “Yes, chef.”

“Y/N, no, please. Stay here with—the other contestants. You’re worthy of the chance. Just like them.”

“Don’t withdraw. You have so many more things to accomplish, to conquer, to show off. You have talent, Y/N. Withdrawing from the competition will be the biggest mistake of your life.”

“I mean it. Stay. Your mother was one of the few driving forces that led me to becoming a chef. If it weren’t for your mother, I probably wouldn’t be standing in front of you right now.”

It’s hard to get rid of Chef Jaehyun’s voice out of your head. Whatever happened a couple of nights ago in the kitchen felt a bit too intimate. You were cooking one of your best dishes, a dish that meant a lot to you, for one of the most famous chefs in the world. It was just the two of you in the kitchen. Chef Jaehyun had begged you to stay in the competition. All of those events that night were driving you crazy.

What Chef Jaehyun does next snaps you out of your thoughts. He places his hand on your head and ruffles your hair. Your eyes slightly widen and you freeze. “Good luck.”

When he leaves to speak with the other contestants, you’re left all alone by the balcony with a heart beating so fast. You almost drop your cup of water but you catch yourself just in time. You place a hand over your heart as if it’ll help it stop beating so fast.

There’s been a shift between you and Chef Jaehyun ever since that night. 

You’ve always despised Chef Jaehyun. You didn’t even like him to begin with. Not one single bit. 

But now… you’re not quite sure anymore. 

“There are only two more rounds left in the competition. But this round determines who has a chance to be the next MasterChef. Who will make it to the final round of MasterChef? We shall find out! For today’s challenge, the three of you will be paired up with one of us to cook up a special meal for your own friends.”

There are three contestants left in the competition. Those contestants are you, Taeil, and Seokjin. Each one of you is called up to the front to pick a slip of paper from a box. The chef that’s on your chosen slip of paper will be the chef that you will be paired up to cook with. Whoever you end up with wouldn’t matter because the three of them are perfect in their own way.

Chef Jaehyun is a perfectionist. He’s also competitive. He loves making sure that the food he puts out is more than perfect. It gives him relief and satisfaction knowing that his customers love the food that he makes for them. He’s surely known all over the world for being overly meticulous. He’s also known for running many successful restaurants. He has strong ties with restaurants in Florence. Being paired up with Chef Jaehyun means that you are guaranteed to make a successful dish.

Chef Taeyong is also a perfectionist but not as competitive as Chef Jaehyun. He always makes sure that he thoroughly enjoys the process of cooking. He’s almost like a mother. He cooks for people because he genuinely enjoys doing it. It’s a hobby that he enjoys doing and somehow, it brings him fortune and success. Being paired up with Chef Taeyong means that you’ll not only make a perfect dish, but you’ll also have fun making it and create a story along with it.

Chef Doyoung is not a perfectionist, but he has a great sense of his ingredients. He knows the compatibility of ingredients, which is something every chef wants to have. It’s a trait that is rare to find in chefs. This trait had led him to win MasterChef when he was a contestant. To others, his dishes might be ambiguous but once people try it, they would have never imagined such a dish to work out. Being paired up with Chef Doyoung means that you are willing to take risks that will elevate your dish and bring out uniqueness. 

When you open your slip of paper, you almost let out a laugh.

Chef Jaehyun.

Fate loves playing games with you. 

“I got Chef Jaehyun,” you hold up your slip of paper. You and Taeil exchange looks. 

When your eyes meet Chef Jaehyun’s, he bites back a smile that’s threatening to spread across his lips. The two other chefs can’t seem to hold back their smiles either. You look down, growing too shy with all of the attention on you.

“I got Chef Taeyong.” Taeil shows his slip of paper.

“And that means I got Chef Doyoung.” Seokjin finishes, holding up his slip of paper.

“Perfect. We’ll start in five minutes. During these five minutes, we will all discuss with our partners and plan out our dishes accordingly.” Chef Taeyong announces.

When Chef Jaehyun heads over to your workstation, you can’t seem to compose yourself. Your mind is going insane. You’re not sure if you’re going to end up regretting having Chef Jaehyun as your partner or be grateful that he could help you secure a spot in the finals. 

“I’m surprised you’re not sick and tired of me yet,” he mumbles. “It’s just always gonna be you and me, huh?”

“I’m surprised you’re not sick and tired of me yet either,” you shrug your shoulders. 

“I guess fate likes the two of us together.” He says, avoiding your gaze.

“I’m sure fate hates me and is punishing me by pairing me up with you.” You mutter underneath your breath. 

“I heard that.”

“You were supposed to.”

Working together with Chef Jaehyun is a pain in the ass. 

“The sashimi should be cut like this!” 

“Yeah, I know! I can see it!” 

It’s been non-stop bickering for the past fifteen minutes. There’s forty-five minutes left before you have to send out your dishes to your friends. With the grin planted across Chef Jaehyun’s lips, you’re not sure if he’s doing this for fun or if he’s genuinely being strict and serious. 

“You’re in the way.” You nudge him aside to grab the bottle of Japanese mayonnaise. “Do you mind checking on my rolls?”

“They look good—”

“You didn’t even look at them!” You look at him as if he had ten heads.

“I don’t need to look at them to know if they look good or not.” He rolls his California rolls. “You need to be more confident in yourself. Do you think they look good?”

“Of course, because I made them.” You fold your arms.

“Then they look good! You have to trust yourself, Y/N.” He slices through the California roll before rolling each of them into Panko. “I feel like you don’t trust yourself enough.”

Chef Jaehyun’s right. You don’t trust yourself enough. When he notices how silent you’ve gotten, he finally takes a look at your California rolls. He analyzes the contents of your roll before smiling. “It looks perfect to me. You see, I didn’t need to look at them to tell you that they’re good. You put the right amount of crab meat. There’s a balance between the crab meat and rice. The roll is consistent. The rice is sticky enough. It’s perfect, Y/N, stop doubting yourself.”

“Really…?”

“Really. Now, get back to work because we don’t have much time left.”

As the two of you both get back to work, Jaehyun can’t seem to stop himself from smiling. If there was one thing he wanted to do with someone special to him, it was to make a meal together. He learns more about someone through the art of cooking. You’re an expert at baking and inherited those skills from your mother. You know your spices so well that they come to you so naturally. You know how to balance your ingredients. You know when two ingredients work and when it doesn’t. 

You’re the complete opposite of him. Jaehyun is an expert at everything but baking. He doesn’t have a great sense of spices and would often plan out his dishes carefully. Making a perfect dish doesn’t come naturally to him. He’s more on the practical side of cooking. Jaehyun thinks you’re the perfect match for him. Whether it be in the kitchen or as someone he’d like to pursue… he’s not sure. 

It would be a huge lie if Jaehyun wasn’t attracted to you. He doesn’t know when the switch happened. Maybe he liked you from the start. 

It’s almost as if fate had you written in his stars. When Jaehyun had been dumped by his ex-girlfriend right before he boarded his plane to Florence, he was devastated. He was devastated knowing that his ex-girlfriend whom he was planning on proposing to was cheating on him that entire time. He was devastated knowing that he lost one of his few passions; the love of his life. Heartbroken. Closed off. Focus on working. Focus on hustle culture. Never falling in love again. That was Jaehyun’s mindset.

But now that he thinks about it and all the encounters you’ve had with him, meeting you for the first time in Florence must be a fateful encounter. From spilling expensive wine all over his shirt to serving him a horrible dish as a culinary intern, no matter how embarrassing those experiences were, it must be fate. You make him worry about you. You make him think about you a bit too often. He goes out of his way to make sure nothing horrible happens to you. He doesn’t want you to be hurt.

Meeting you may be a special event that has happened in his life.

“Chef? Chef…?”

He snaps out of his thoughts. You’re giving him a funny look.

“You were saying?”

“You have some seaweed on your face, chef.”

“I-I do? Where—”

Before he could even wipe his face with his hands, you’re already reaching up to rub off the seaweed crumbs off of his face. He freezes in his spot. His eyes look down to meet yours. When you finally brush the seaweed crumbs off of his crimson red cheeks, your eyes shift to his. It’s your turn to freeze. Out of instinct, Jaehyun gently holds your arms. He holds you so carefully… almost cautiously. Somehow, he can’t speak. Somehow, everything that surrounds the two of you becomes nothing but white noise. His eyes slowly trail down to your lips. 

“You have fifteen minutes left! Fifteen minutes!”

You both are startled, repelling from each other. To calm your unsteady heart, you focus on finishing your last few sushi rolls before you begin plating them. Jaehyun stands more than a meter away from you, not making any sort of conversation with you for the remainder of the fifteen minutes. His heart is beating so fast that he’s afraid you could hear it ramming out of his chest.

It’s all starting to make sense. To him, at least.

He’s slowly—but surely—falling in love with you.

The morning of the final round of MasterChef, you wake up still in disbelief that you’re one step closer to becoming the champion. In the semi-finals, your great teamwork with Chef Jaehyun has secured you a spot in the finals, giving you a bigger chance of winning the entire competition. There’s no backing down for you. The possibility that your dreams can come true is still surreal for you and now you’re willing to put in all the effort to make sure that possibility becomes reality. 

As soon as you enter the kitchen, you spot none other than Taeil, who’s already setting up his station. You and Taeil both find it funny how although you’re both closest to each other and have become good friends in the competition, here you both are, competing against each other to become the champion of MasterChef. It’s a friendly competition. You can’t imagine finishing the entire competition with anyone else.

“Hello, chef.” You greet him.

“Good morning, Y/N. Today is the day.” He smiles. “Good luck. Let the MasterChef win.”

Everyone begins to gather around. Your friends and family and Taeil’s friends and family. The three chef judges make their ways to the front after getting their hair and makeup done. The kitchen is set up differently this time around. Instead of the normal rectangular work stations, the station is set up as a circle that surrounds both you and Taeil. The two of you will work on opposite sides of the circle.

As you and Taeil get settled and wait for filming to start, your eyes catch Chef Jaehyun’s. You’re almost surprised and a bit taken aback to catch him already looking at you. He’s dressed up quite nice today. He’s wearing an indigo suit with his hair styled back. He has such prominent eyebrows, you notice, since he’s always had his hair down. He’s… handsome. 

And he smiles at you.

Not knowing what to do in return, you flash him a small, timid smile before looking away. In just a few minutes, the final round will begin and your fate will be determined. You spot your father who’s wiping away tears with his handkerchief. Sitting in his arms is a framed picture of your mother. Your eyes slowly tear up but you blink them away. 

“We will start in three… two… one… action!”

“Welcome everyone, to the final round of MasterChef.”

“Today, we will find out who is this season’s MasterChef.”

“Will it be Taeil? Or Y/N? We shall find out!”

For the final round of MasterChef, you and Taeil will be cooking up three dishes for the chef judges. The first dish will be the appetizer. Following the first dish is the entree. The third and final dish is the dessert. You and Taeil were given a week to figure out what you’re going to serve the chef judges. You have decided to base your dishes around the theme of apples. All three of your dishes contain apples.

The first round of three begins and you’re cooking up your first dish. For your first dish, you’re creating a scotch quail egg that will rest on top of a bed of parsnips and potatoes. You envision this dish to replicate a bird’s nest, where the bed of parsnips and potatoes act as the nest that protects the scotch quail egg. The scotch quail egg is different, however, because you will incorporate apples into the coating that surrounds it. 

“Your time starts now!”

You and Taeil busy yourselves at your own sides of the circle. You’re beginning your dish by boiling a pot of water for your quail eggs. At the same time, you’re bringing out the ground pork and a couple of red gala apples. As you’re cutting the gala apples, you make sure to cut them into cubes to make them stand out in the scotch egg. From the corner of your eye, you can see Chef Jaehyun step off of the stage to head towards you.

“Hello, Y/N.” He greets you as he approaches your side of the station. “What are you making for us?”

“A scotch quail egg,” you mumble.

“With apples?” You hum in reply. “And what are you going to do with the potatoes?”

“I’m going to slice them up to replicate a nest for the quail eggs to rest on.” You answer.

“That seems like a bit of an easy dish, don’t you think?” He purses his lips into a tight line. “Do you think it’ll be enough to impress us?”

“Yes,” you mumble, trying your best not to let him distract you. 

“Are you sure your quail eggs are going to be cooked properly? They shouldn’t be—”

“Overcooked, yes, I am very much aware of that, Chef Jaehyun.” You cut him off.

He chuckles. Your ears perk up. “It seems like you don’t want me around. Am I distracting you?”

“Yes,” you answer and everyone around you laughs. “I guess you’ll just have to see what I have planned for you when I serve it to you later.”

“Sounds good. I’m excited to see what you bring to the table, Y/N.” He searches for your eyes, but they’re busy looking at other things. In reality, you’re just too shy to look at him. “Good luck, Y/N.”

“Thanks, chef.”

Returning to your station, you keep the judges’ comments on your appetizer in your thoughts to improve on the next dish. The next dish that you’re going to cook up for them is the entree. Because your appetizer was easy to make, this left you ample time to begin preparing for your entree. You plan to serve the chef judges an entree dish that you call, rabbit two ways, in which you will serve them two different kinds of rabbit meat while incorporating bursts of apple flavors into it. The timer starts and you and Taeil get to work.

“I like how you presented this dish. It looks like a bird’s nest!”

Chef Taeyong’s comments on your dish had given you the motivation and desire to win the competition. From the start of the competition all the way to the final round, Chef Taeyong has been nothing but encouraging and genuine. All of his comments and advice shaped you into who you are as a chef today, at this very moment. 

“Although there are some burnt potatoes and parsnips in my dish, I think that it surprisingly complemented the sweet flavors of the apple in the scotch egg.”

Chef Doyoung, a MasterChef champion, is someone you always looked up to. You remember watching the season that he was competing in and having a gut feeling that he would make it to the final round. There was something special about Chef Doyoung and his dishes. Every dish he created had its own story, and of course, it would always look and taste delicious. Hearing his comments throughout your journey in the competition has also helped you learn and create a chef’s mindset. 

“I think I would definitely serve something like this as an appetizer at one of my restaurants. The presentation is spot on. I couldn’t have imagined a scotch egg to be presented in any other way. It’s almost as if you’re recreating nature, mother nature I would say, through your dishes. The flavors balance so well, which is not surprising because you’ve always had a good sense of your spices. Very well done, Y/N.”

Chef Jaehyun, although you disliked him at first, has truly been the one who wanted to see you succeed. Ever since he had tried to change your mind about withdrawing from the competition you couldn’t help but think that he was the one who truly liked you and your performance in the competition all along. If he didn’t try to change your mind, you would have probably withdrawn from the competition and returned back to the starting position of your journey. Chef Jaehyun has made you realize that if you truly want something, you have to work extremely hard for it. He made you realize that you’re better than what you think and most of the time, you’re just being hard on yourself. Someday, you plan on thanking him for being tough on you because it helped you on your journey to becoming a chef.

As you heat up the pan on the stove, you slice and dice up your apples to fuse them with the rabbit meat. Placing them onto the pan, you begin creating your artichoke puree that will amplify the flavors of the dish. From time to time, you could check up on the rabbit meat to make sure that you weren’t overcooking it. Overcooking rabbit meat would be horrifying because it would only mean that you would have to cook a new batch in so little time. It is extremely crucial to your dish. 

“You have fifteen minutes left!”

You spent the remaining fifteen minutes focusing on the rabbit meat since you have finished making the artichoke puree. After already beginning to plate your dish with the puree, you place the rabbit meat onto a frying rack to drain out the oil. Your hands are shaking out of complete nervousness. You want this so bad. But the fact that you’re serving a dish that you haven’t even tasted is such a huge risk to take. 

“Five minutes left!”

Drizzling a bit more of the artichoke puree on top of the rabbit meat, your nervous hands cause you to drizzle a bit more than needed. Pulling out a clean towel, you wipe off some of the puree that scattered on the sides of the dish. Glancing up at the time, you have one minute left to spare. You take these last few seconds to make sure everything looks good before handing them over to the servers.

“Time’s up! Hands up! Servers, please head to the back to serve the dishes.”

The last and final dish you are going to serve the chef judges is dessert. Dessert is your expertise. Everyone is aware that if there was one thing you excelled at as a chef, it would be through your desserts. You would like to thank your mother for exposing you to the world of baking at such a young age. It truly helped you later on in life, especially in this competition. For this dish, you decided to create a dish that represented a fallen apple or an apple that has fallen from an apple tree. The dish is simply an apple panna cotta, but you will be presenting it in such a way that it looks like an apple that has fallen onto the ground. This dish is going to tie up your ‘apple’ series and hopefully help you win the competition.

“Hey, Y/N. I’m back.” Chef Jaehyun smiles as he visits you at your station once again.

You smile back at him. “Hi, Chef Jaehyun. Is there anything I could help you with?”

“You could help me by letting me know what you’re planning on serving us for dessert.” He grins. 

“I guess you’ll just have to find out,” you mumble softly. 

“Mysterious.” He nods his head as he begins to move on to Taeil’s station. “You’re going to surprise us?”

“Yes, chef.” You reply.

“Well, I hope it’ll be worth the surprise! Good luck, Y/N.”

“Thanks, chef!”

For your dish, you’re not planning on serving them a whole apple. You’re going to recreate the apple by making apple jelly. The apple jelly will be shaped like an apple by pouring the mixture into a silicone tray. Since an apple has seeds in the middle, you are going to toast up some pine nut seeds and place them into the middle of the jelly mixture once it’s set. To recreate the red color of an apple, you are going to place a red glaze all over the jelly. Since this dish is going to replicate a fallen apple, you are going to recreate soil by grinding up a mixture of nuts and raisins. This will act as the bed for the fallen apple. Lastly, you are going to recreate the leaves of the apple tree by using sugar and water, and the twigs of the branches with a sweet dough.

“You have twenty minutes left!”

You pull out your silicone trays and you nearly have a heart attack. The jelly is not completely set but you don’t have much time left to keep it in the fridge. You still have to plate the entire dish. Taking the toasted pine nut seeds off the stove, you place them onto a tray to cool down. One by one, you shove pine nut seeds into the apple jelly. The seeds keep popping back up, which confirms that your apple jelly still isn’t set properly. But with the time you have left, you have to take this risk. 

“Ten minutes left!”

You begin plating your dish. To plate your apple-themed dessert, you grab the bowl of fake soil that you created with an assortment of nuts and raisins and scoop out two spoons to create a bed for the fallen apple. After you do that on three plates, you carefully pop out the apple jelly from the silicone tray and place it on top of the soil. Then, to decorate the apple jelly, you stick your fake twigs into the jelly and place sugar leaves on top. As you grab the pot of red glaze, you stop in your tracks. 

From the corner of your eye, you can see Chef Jaehyun looking at you as you freeze in your spot. You look deep in thought. Suddenly, you shake your head and place the pot of red glaze back onto the countertop. He tilts his head in confusion.

“Ten seconds left!” 

Everyone is beginning to count down and you’re making final touches to your dish. Taeil, on the other hand, already has his hands up to indicate that he’s already done.

“Time’s up! Hands up! Servers, please take the dishes to the back.”

“Alright, Y/N, please tell us what you have served for us.”

Stepping forward, you clear your throat. Each one of them looks at you with anticipation, but it makes you grow even more nervous. You feel more nervous than how you were at the start of the competition. When your eyes meet Chef Jaehyun’s, your mind can’t help but go blank. He gives you an encouraging smile and it’s enough for you to snap back to your senses.

“For dessert, I’ve recreated a fallen apple by making an apple panna cotta. The fallen apple is supported by a bed of soil which is recreated with an assortment of nuts and raisins. To replicate the twigs and leaves of the apple tree, I’ve made a dough for the twigs and used a sugar glaze for the leaves.” You describe your dish. All of their eyebrows raise. You’re not sure if that’s a good thing or a bad thing.

“I saw you holding a pot of red glaze earlier and I assumed that you were going to use that to glaze over the apple jelly. But I see that you’ve decided not to use it. Is there a particular reason why you decided to do that?” Chef Jaehyun asks as he’s digging into your dessert by taking a bit of everything onto his spoon.

“I decided not to use red glaze for this dish because I felt like it would look a little bit too fake. I also think that it wouldn’t match the overall colors of the dish.” You explain. 

Chef Jaehyun smiles. “I think that was good judgment on your part. If it doesn’t look like it belongs on your dish, then don’t add it. Well done, Y/N.”

“Let’s all dig in.” Chef Doyoung insists.

As they all taste your dish, you nervously fiddle with your fingers. After they have all finished tasting the different components of your dish, they look back up at you.

“I think this is a unique dish, Y/N.” Chef Taeyong begins. He’s the first one to make a comment on your dessert. “I’ve never seen anything like it. The presentation is spot on again. I really like the balance of sweetness from the apple jelly and the richness of the soil. I enjoyed this dish. Thank you, Y/N.”

“Thank you, chef.” You mumble.

“I agree with Chef Taeyong.” Chef Doyoung smiles. “I really like how the jelly melts in your mouth and how this is counteracted by the crunchy texture of the nuts. The presentation of the dish is executed very well, it looks like a fallen apple. You’ve done a beautiful job, Y/N.”

“Thank you so much, chef.” 

“I agree with all of them.” Chef Jaehyun chuckles. “I see why you decided not to add red glaze to this dish. It would have completely ruined it. I am not one who likes desserts, but this has completely changed it for me. I love how it has the right amount of sweetness. The nuts balance well with the sweetness due to it being so rich in flavor. I would also serve something like this at my restaurant. You’ve come a long way, Y/N. You’ve done an excellent job in finishing up your three-course apple menu.”

“Wow, that means a lot, thank you so much.” You sigh with relief.

“Alright, we’re going to have a bit of a meeting now.” Chef Doyoung chuckles. “The two of you can go back and meet with your family while we go over your dishes and choose this season’s MasterChef.”

“Good luck, Y/N and Taeil.”

“We have finally come to a decision.”

Everyone is gathered near the front of the kitchen. The three judges are standing right in front of you. You and Taeil share glances. Taeil flashes you a huge smile that you mirror back at him. It feels like a dream standing in front of the three chef judges, waiting for them to announce the winner of MasterChef. The journey that you took on this competition is one that you will never forget and one that will change your life forever. 

“It was hard to choose a winner for this season’s MasterChef.” Chef Taeyong begins. “Because the two of you have come such a long way since the start of the competition. The two of you have been through tough challenges and elimination tests, but you persevered, and that’s why you’re standing here today.”

“You have both improved and learned a lot since you started your journey here at MasterChef, and your journey continues even after the competition.” Chef Jaehyun clasps his hands together. “I personally think this season is my favorite. This final round has been special. You both served dishes that we have never even seen in the previous seasons of MasterChef. The both of you should be extremely proud of yourselves for making it this far.”

“But we do have to choose one MasterChef winner. The winner will be getting the first prize and a chance to open up their own restaurant or catering service. This will put you out into the field of cuisine and culinary arts, something that we’re all sure that you both came here for.” Chef Doyoung smiles. “Shall we announce the winner?”

“I think we should.” Chef Taeyong chuckles. “It was such a hard decision but…”

“But we have finally chosen this season’s MasterChef.” Chef Doyoung finishes it for him. “Y/N, Taeil, could you please step up to the front?”

You and Taeil head towards the front, hand in hand. Taeil gives your hand a tight, reassuring squeeze. Standing right behind him is his own family. Standing behind you are your relatives and your father, but also your mother, who’s looking down at you from the sky. 

“This season’s MasterChef is…”

You close your eyes. Your heart begins to beat faster than horsepower. You would feel like the only woman in the world if you hear your name being called out. Standing right here, with Taeil, in front of three world-renowned chefs, is another reminder of how much you wanted this, why you started this journey, and what you want out of it. It’s not only for you, but for your mother, who would always chase her dreams. 

“Congratulations, because you are this season’s MasterChef…”

“Y/N! Congratulations, you are this season’s MasterChef!”

It’s all a blur. Confetti shoots up into the air and falls down like snowflakes. You open your eyes when you feel yourself being attacked by your family with hugs. Taeil’s hand never lets go of yours and he pulls you into a tight, celebratory hug. Your eyes well up with tears. 

You can’t believe it.

If only your mother was here to celebrate your win with you. But you’re sure that she’s up in the skies, cheering you on, celebrating your achievement. It’s hard to breathe because it all feels so surreal. When you blink away your tears, your vision becomes clear again and you see the three chef judges coming in to join the big hug. Chef Jaehyun falls within sight and you share gazes.

He flashes you a wide, warm, genuine smile while mouthing ‘congratulations’.

Your heart skips a beat but you pay no attention to it.

You mouth back a ‘thank you, chef’.

AFTER MASTERCHEF.

It’s been a couple of months since you won MasterChef and you’ve been assigned to work alongside Chef Doyoung at one of his new branch locations. You’ve been assigned this job in the meantime while you renovate your new diner that you’ve always wished of running. 

If Jaehyun were to be honest, he was quite sad (or should he say, jealous, but he will never admit it) that you were assigned to work with Doyoung. The days after MasterChef have been uneventful and boring. Everywhere he looks, it reminds him of you. Everything he does, it reminds him of you. Stubborn to admit it, he misses it. He misses you.

And so when he steps inside of Doyoung’s new branch location of his restaurant, Doie, he hopes that he could catch you there. Why? Because finding you has been extremely difficult these days. 

As he steps into the restaurant, he heads straight to the front desk. The woman working at the front slowly looks up and upon realizing who’s standing right in front of her, her posture straightens.  

He flashes her a warm smile. “Is Chef Y/N here?” 

“O-Oh! You’re Chef Jaehyun!” She exclaims. 

He smiles sheepishly, scratching the back of his neck. “Yes, that’s me. I decided to drop by and check this place out. I had only found out that Chef Y/N was assigned to work here in the meantime before the opening of Mina’s Place.” 

“Unfortunately, Chef Y/N already left. She left a couple of hours ago to attend to some personal matters.” The woman frowns, spinning a pen in between her fingers. 

“Oh, is that so?” He’s trying so hard to hide the disappointment in his eyes. “I guess I was a bit too late.”

“Do you want me to pass a message on to her, chef?” She asks insistently. 

“Oh, there’s no need. I guess I’ll just drop by tomorrow.” He says with defeat.

Why is it that it used to be so easy to bump into you? Why is it that it’s become so difficult to bump into you now? Why is it so hard to cross paths with you now? It’s been so easy to find you before. But now, when he tries to find you, he can’t. It’s grown into a difficult game of hide and seek.

“Actually—” Jaehyun begins before cutting himself off. “I’ll be right back.”

He rushes out of the restaurant and spots a flower shop right across the road. Stepping inside of the flower shop, he’s greeted by an elderly woman who’s watering a fresh batch of tulips. She places the pail of water back onto the black and white tiled floor. 

“Hello, young man, how can I help you?” 

He lets his eyes wander around the shop. He can’t seem to figure out what to get. 

“I’ve been wanting to get a bouquet of flowers, but I’m not quite sure which flowers to put together.” He scratches the back of his head. 

She giggles sheepishly. “Is it for a young lady that’s taken your interest?”

He’s caught off guard by the question. He lets out a shaky, breathy laugh. There’s no way he could be feeling this way for you. Even if he does feel like you’re someone special to him, it’s something that will take a while for him to understand. Liking you is one thing but falling in love with you is another.

“I—I mean—Yeah, I guess so?” He sounds confused.

She tilts her head. “You guess so? Well, young man, the fact that you’ve stepped foot into my shop to get a lovely lady a bouquet of flowers must mean something. She must be someone special.”

The old woman has a point. He wouldn’t be going out of his way to do all of this for you. He wouldn’t be trying to find you. He wouldn’t have the urge to talk to you, to get to know you more. 

“I guess you’re right,” he slowly nods his head when everything slowly becomes clear for him. “Alright. Do you mind putting a bouquet together for a young woman that I’ve taken interest in? I want her to like me just as much as I like her.”

The old woman breaks out into a wide smile. 

“Right away, sir.” 

When the bouquet of white daisies and red tulips is wrapped and bundled together with a plastic wrap, Jaehyun pays for the old woman’s efforts and time before heading back to the restaurant across the road. But before he leaves the flower shop, the old woman gives him words of encouragement. He gives her two thumbs up and heads back. 

The woman standing at the front eyes the bouquet of flowers in his hands when he enters. He places the bouquet on top of the counter. “I’m back.”

“You’re back, indeed.”

“Do you mind giving Y/N these flowers when he comes in tomorrow? You could place them in a vase to keep them fresh too.” He asks.

She nods her head. “Will do, chef.”

“Alright, thank you so much. I’ll head on out now—”

“Chef Jaehyun, are you sure you’re just going to give her the bouquet of flowers without a note?”

Shoot. He turns back around. “You’re right, I didn’t write a note.”

She slides over a stack of sticky notes and her own pen. “Here you go, chef.”

He grabs the stack of sticky notes and walks over to one of the tables for two. He plops his butt down onto one of the chairs and thinks about what to write and what type of note he wants to leave you. To him, it seems like he’s been sitting there for hours. There are so many things he wants to tell you, but he’ll have to say them one by one.

To Y/N, 

I dropped by Doie in hopes of seeing you. Would love to meet and catch up with you over a cup of coffee. I miss hope that we could get in touch soon. On the back of the note is my number. Hope to hear from you soon.

Jaehyun

“A short video?”

The production team exchanges looks before nodding their head. Jaehyun has been called to have a meeting with one of the food companies that he helps endorse. The company is popular for their gluten-free food products. From gluten-free flour to gluten-free bread, the company most likely carries it. It was the first brand that Jaehyun endorsed mainly because he’s always been picky with his food, especially since his mother’s allergic to gluten. 

“Yes! With Chef Y/N! It’s a promotion video for one of the new brands we’re carrying here at the supermarket. We’re planning on having the both of you shop around one of our supermarkets and use the groceries to create a dessert for Valentine’s Day.” One of the PR managers explains.

“Did Chef Y/N agree to do the video?” He raises an eyebrow. 

“Yes, she just got back to us this morning. She’s interested in doing the video.” Another PR joins the conversation. 

“Great. I’ll do the video.”

Everyone looks at each other weirdly. That was such a fast response. They always had trouble negotiating with Jaehyun mainly because of his busy life. But this time, it was different.

“O-Oh? That’s perfect, chef!”

“When do we start?”

A couple of weeks later, you arrive at a supermarket that’s been closed off to the public until noon. It’s been a while since you last saw Chef Jaehyun. You were quite surprised to hear that he had decided to do the cooking video with you. You were even more surprised when the PR team had told you that the MasterChef viewers had voted for the two of you to collaborate for the video. As for the reasons why the viewers voted for the two of you specifically… you still have no idea.

“Chef Jaehyun will be arriving in a bit, he’s running late because of traffic.” The videographer informs you. 

“No worries, I’ll keep myself busy in the meantime.” You smile, heading inside of the supermarket to take a look at the groceries. 

You start off in the produce section, trying to see what you can come up with for the video. There are fresh large strawberries that you think would be perfect for chocolate-covered strawberries. After all, you and Chef Jaehyun are supposed to create a dish that would be perfect for Valentine’s Day. You try to look for other alternatives, steering away from doing the basics. 

“Miss Y/N? Chef Jaehyun has arrived. He’s just outside of the supermarket.” One of the PR interns approaches you, almost startling you.

“Oh! Yes, alright, I’ll head on over with you right now.” You join her as you both walk back outside of the supermarket. 

As you walk through the automatic doors, the first thing you spot is a tall figure standing a few meters away. He’s talking to the videographers and the PR interns who are telling him what they have planned for the video. You hesitantly approach them, mumbling a soft, “hello.”

When Chef Jaehyun turns towards you, you see his eyes slightly widen before a flame ignites within them. For a brief moment, you get lost in his eyes because you find yourself focusing more on trying to steady your fast heartbeat. When you come back to your senses, you’re the first to look away. 

He clears his throat and you feel his shoulder brush against yours. “Nice seeing you again, Y/N.”

“Nice seeing you too, chef.” You mumble softly. Why do you feel shy?

“Are the two of you ready to start filming? From the scripts that we sent you, it’s going to be a casual type of video.” The videographer explains. “Just to briefly brush over what we have planned for the video, the two of you will be shopping for groceries that the company carries and sells and you will both cook up a dish together. It will be Valentine’s Day themed.”

The both of you slowly nod. “Are you ready?”

You look up to see Chef Jaehyun already looking down at you. You flash him a small, timid smile. “Ready, chef.”

“Perfect! Let’s start with the filming. Be yourselves and of course, have fun!” The videographer clasps his hands together and he pulls out his camera. 

You brace yourself.

It’s going to be a long day, that’s for sure.

“Hello everyone, I’m Chef Jaehyun.”

“And I’m Chef Y/N.” 

“And today, we’ll be shopping around for ingredients to cook up a meal that you could cook for your loved ones this Valentine’s Day.” 

Chef Jaehyun pushes the cart while you look for some fresh fruits in the produce section. The two of you have agreed to cook two different dishes, a dessert and a main course. Chef Jaehyun will be in charge of the main course dish while you will be in charge of the dessert. 

“To spice things up, we have a couple of questions to answer while we shop.” You begin while you’re grabbing a bag of raspberries. 

“You’re going to play the couple game!” One of the PR interns says from her script. Your eyes almost bulge out of its sockets. You don’t remember a couple game written in the script. From the surprised look on Chef Jaehyun’s face, you don’t think he remembers it either. “We will give you two options and the both of you will answer on the count of three. Think of it as a compatibility game!”

“C-Couple game? Compatibility game?” Chef Jaehyun chuckles sheepishly. 

“First question! Fried chicken or pizza? One… two… three!”

“Chicken.” You both answer in unison.

“Wow, the compatibility is strong right off the bat.” The PR intern giggles. “Next question! Snow or rain? One… two… three!”

“Snow.” You both answer in unison again. 

“Wow, this must be fate.” The PR intern swoons. “Third question! Ice cream or cake? One… two… three!”

“Ice cream.” Chef Jaehyun answers.

“Cake.” You answer.

“The last few questions will only get interesting from here. Next question!” The PR exclaims. “Fall in love with your childhood best friend or fall in love with a celebrity! One… two… three!” 

“Fall in love with your childhood best friend.” You both answer.

“Interesting. Next question!” The PR continues to read off of her list of questions. “Choose the one who likes me or choose the one I like the most? One… two… three!”

“The one that I like the most.” You both answer. The PR intern grins as if her mission was accomplished successfully. 

After all of your horrible encounters with Chef Jaehyun, this was one of the few times that you were actually on the same page as him. The only times that you felt like he was on your side was when he begged you to stay in the competition and when he was your partner for semi-finals. You were slowly starting to forget about cold-hearted Chef Jaehyun, the perfectionist that loved to nitpick every single detail of yours. This side of Chef Jaehyun… is a side that you want to see often. 

In fact, you wouldn’t be surprised if you fell in love with him.

“Last question before we let you finish grocery shopping,” the PR intern snaps you out of your thoughts. “What are your ideal types?”

“I like someone who is easy to talk to, someone that I can communicate with without feeling embarrassed. It’s nice to have someone who’s transparent.” Chef Jaehyun is the first to answer the question. 

“How about you, Chef Y/N?” 

You think about it for a moment. You hum to yourself before shrugging your shoulders. “I don’t think I have an ideal type.”

“Oh? Why not?”

“Because I think that no matter what you like in a certain person, when you actually fall in love with someone, that person could be completely different.” You explain.

“You’re a hopeless romantic, Y/N.” Chef Jaehyun nudges you.

It’s an odd gesture, coming from him. You bite your lip, nudging him back. 

“If there’s a hopeless romantic out of the two of us, it would be you, Chef Jaehyun.”

The PR intern chuckles.

“It would definitely be you, Chef Jaehyun, since you were born on Valentine’s Day!”

At the end of the shoot, you and Chef Jaehyun had insisted on cleaning up the kitchen before leaving the set. You’re busy washing the dishes and he’s busy putting the ingredients back into the cupboards and fridge. From the corner of your eye, you can see Chef Jaehyun leaning against the countertop, watching you. You almost drop the dishes into the sink, catching yourself right in time.

“How have you been?” You hear him ask.

You bite your lip. “I’ve been well, chef. You?”

“Better now that I’ve seen you again.” 

You clear your throat, letting out a lighthearted chuckle. “I’m not sure how you want me to react to that, chef.”

“Did you… get them?” 

You furrow your eyebrows in confusion. “Get the…?”

“The flowers…?”

“Flowers…?” You place the dishes back into the hot bath before gasping. “Oh, right! The flowers! Yes, I got them. Thank you, Chef Jaehyun. You didn’t really need to.”

“I wanted to give you a gift since I heard that you’re planning on opening a diner,” he mumbles softly. Is he… blushing?

“It’s true.” You smile. “I’m going to make my mother’s dreams come true.”

“I’m sure she’s proud of you.” He flashes you a smile. It’s a different smile. This time, you can feel the genuinity he’s expressing. It feels sincere. “Have you finalized a grand opening date?”

You turn off the faucet and wipe your hands with a towel. As you turn towards Chef Jaehyun, you don’t realize how close he’s been standing to you. You almost stumble back. Gulping nervously, you nod your head. “Sometime in July.”

“I’ll keep my schedules flexible in July, then. I’d love to join you for the grand opening.” 

“Oh, you don’t need to, chef. I’m sure you’re busy with other things.”

“If it’s for you, why not?” 

The two of you stare at each other. His eyes slowly trail down to your lips. You lick them out of instinct, frozen with your feet glued to the floor. As you fake a cough, he regains his focus and is the first to pull away from you. 

“Jaehyun? We have to get going for your next schedule.” His manager calls out to him.

The two of you glance at each other. He gives you a look you can’t seem to read. Jaehyun doesn’t want to leave. He wants to stay with you. He wants to spend more time with you. He’s aching to get to know you more. There’s a sense of urgency and neediness. 

“You should get going, chef.” You mumble shyly. “Wouldn’t want to be late to your next schedule.”

What Chef Jaehyun does next completely catches you off guard. He ruffles your hair before caressing your cheek with the same hand. With widened and surprised eyes, your heartbeat picks up its pace. He smiles. It feels warm. He feels warm.

“I won’t be able to see you for a while but Happy Valentine’s Day, Y/N. You don’t know how happy I am to see you again.”

When Chef Jaehyun’s figure gets smaller and smaller, your heart feels tighter and tighter. You’re not sure how Chef Jaehyun feels about you. But what you’re sure of is that you no longer despise Chef Jaehyun. 

You’re slowly falling in love with him.

[NEW] COOK UP HEARTWARMING VALENTINE’S DAY DISHES W/ CHEF JAEHYUN AND MASTERCHEF CHAMPION Y/N  1.2m views | 56k+ likes | two days ago

COMMENTS:

[pinned comment] Chef Jaehyun Official: Happy Valentine’s Day everyone~ #chefjaehyunxYN should we do another video together?

pastrychef_amy21: omg is it just me or does anyone feel like chef jaehyun has a crush on chef y/n?? doggolover312 replied: omg I THOUGHT I WAS THE ONLY ONE THAT NOTICED.  luminescencexx replied: the way he looks at her >> get you a man like chef jaehyun ugh he’s handsome AND he cooks??? perfect package kjhdskjfh

galaxiesandstarsxo: they act like an old married couple sobs i always found their bickering cute since masterchef doggolover312 replied: but doesn’t chef jaehyun have a gf? i swear he did galaxiesandstarsxo replied: i think they broke up a long time ago? they were supposed to get married apparently… but something happened. they even unfollowed each other on socials doggolover312 replied: omg if that’s the case… chef y/n you still have a chance!!

It’s your last day helping out at Doie and it feels bittersweet to be leaving. Here, you close a chapter to open another one. You’ve been helping out in the kitchen at Doie for months, right after you had won MasterChef. The time you were at Doie is something you’ll cherish. But you’re moving on to make bigger moves, making you and your mother’s dreams come true as one of them. 

On your last day of work, Chef Taeyong decides to surprise you with a visit. You’re in the middle of cooking up a dish when he arrives and asks you if the two of you could have a chat. You both find yourselves sitting in the loft that’s been closed to customers for the season. 

“How have you been?” He asks. 

You smile. “I’ve been well, chef. I’ve been enjoying every single day.”

He chuckles. “I can definitely see that you’re enjoying every passing day. You’re a MasterChef, after all.”

You cut right to the chase. “Am I in trouble, chef?”

“No, not at all. Far from it, actually.” He shakes his head. “I wanted to talk to you about something… or should I say, about someone.”

“Who?” 

He snorts. “Jaehyun, of course. Have you seen him recently?”

“Yes, chef. We filmed a video together for Valentine’s Day with one of his sponsors—”

“Now that makes sense!” He exclaims. He sighs with relief. “He’s been acting incredibly weird lately. In fact, he’s been acting weird for the longest time, since MasterChef, and it’s been driving me nuts.”

“Chef Jaehyun? Acting weirdly?” You ask confusedly. 

“How do I put this?” He sighs. “He likes you, Y/N. You may not think he does and he may not think he does either, but I see it. It’s crystal clear. It’s as clear as day.” 

You fold over, bursting out into laughter. It’s the reaction he expected from you. He got the same exact reaction from Jaehyun. Complete disbelief. Complete obliviousness. 

“Oh no, chef. I don’t think he likes me—”

“He does, Y/N.” Chef Taeyong cuts you off. “Listen, before his flight to Florence, his ex-girlfriend dumped him because she was cheating on him. Ever since then, Jaehyun has been such a cold-hearted person and worked his ass off. But I always felt that there was something off about him.”

“He got dumped before flying out to Florence?” You purse your lips into a tight line. “Maybe that’s why he was such in a bad mood when I spilled wine all over his shirt—”

“You both met each other before MasterChef?” Chef Taeyong flips out, eyes rounding like saucers. “In Florence, too?!”

“Yes…?”

“Makes sense.” He squints his eyes. “He kept talking about this restaurant, specifically about this waitress who somehow became a culinary intern—”

“That was me—”

“—and how he kind of regretted being so cold and rude to her because he truly saw potential and thought that she needed a boost of confidence—”

“He saw potential in me even back then—”

“—wait, the girl he was talking about was you?!” His jaw drops. 

You slowly nod your head. “I was the waitress who spilled wine all over his shirt. I was the culinary intern who messed up his dish. All those horrifying encounters with Chef Jaehyun had led me to think that he absolutely hated me. He was blunt and honest, which made my unconfident self to join MasterChef to prove him wrong.”

“And you did.” Chef Taeyong smiles before it turns into a grin. “But Y/N, you got it all wrong.”

“I got it all wrong? How?”

“Jaehyun never hated you. He never disliked you.” He confesses. “In fact, it’s the complete opposite. Jaehyun’s a weird guy, I know.”

“H-How? I don’t—I don’t understand.” You scratch the back of your neck, face filled with confusion. 

“When he told me about a waitress spilling wine all over his shirt, he laughed and said it was like fate was telling him to wake up.” He chuckles. “When he told me about a culinary intern messing up his dish, he couldn’t help but regret being harsh to the intern and wanted to go back but he already had to fly back to Seoul.” 

You’ve never really thought of how your encounters with Chef Jaehyun looked through his point of view. Now that Chef Taeyong was laying it all out for you, you were slowly realizing that your low self-esteem and confidence caused you to immediately conclude that he hated you. 

“Huh—”

“When you auditioned for MasterChef, Jaehyun actually wanted to say yes. In fact, he was the first one to say yes, but the producers of the show told him to say no to add more drama for the viewers.” He continues. “For your team challenge, Jaehyun was the one who spotted Euntae sabotaging your cake.” 

“It was him?” You whisper. 

He nods his head. “When we were deciding who to eliminate after your team lost the challenge, Jaehyun was proactive in convincing us to keep you in the competition. You were close to being eliminated but Jaehyun kept telling us that you had potential.” 

He saw potential in you. He was persistent in keeping you in the competition. In the end, Chef Jaehyun really cared. 

“I—”

“The day after I found out that Jaehyun stopped you from voluntarily withdrawing from the competition, I was curious as to how he managed to make you stay.” He smiles. “But when I looked at him look at you, I had already gotten the answer.”

You fall silent. Chef Jaehyun did everything to make sure that you felt like you were fit to be a chef. But you were just closed minded and immediately shut him down. All of his actions translated into intentions out of hate. You wish you had known, perhaps you would’ve developed a great friendship with him. You’re surprised he’s still coming back into your life to try at being friends with you after being so rude to him. 

“I’ve worked with Jaehyun for many years. I know him so well. I can read him like a book. When I saw how Jaehyun looked at you that day, I felt relieved because I’ve never seen him like that for so long.” He places a hand on your shoulder. “If my best friend decides to pursue you, just know that he has good intentions and that it’s a huge step for him, especially after a heart crushing breakup.”

“That is, if he really likes me.” 

“Oh trust me, honey, he does.”

Chef Taeyong lets out a sigh. The two of you stand there, looking out at the blue skies that overlook the busy streets of Seoul. Your life may be busy, but you wouldn’t trade it for anything else. You’re living out your dreams. 

“Hey, Y/N?”

“Yes, chef?”

“The reason why I dropped by was because I wanted to give you this.” He pulls out an envelope from a bag filled with many other identical envelopes. 

You quirk an eyebrow. “Can I open it in front of you?”

He hums in reply. “Go ahead.”

As you open the envelope, you pull out a white card. It’s almost as if you could read his mind. As you slowly open the white card, you let out a gasp.

“You’re getting married?!”

THE GRAND OPENING.

It’s been a year since you won MasterChef. It’s also been a year since you started planning to start your own diner in memory of your mother. Mina’s Place. You decided to keep the name because it’s one of the few things that remind you of her. You even made sure the interior and exterior of the diner looked exactly how it did when the diner was still open. From the yellow seats and booths, the use of purple and lavender lighting to the gray tiled floors, you kept everything the same. The only difference is that the diner is located in a different area, right in the middle of busy Seoul. 

Today is the grand opening of the diner and you’re expected to serve a large group of customers. PR and advertisement has been your best friend, but your appearance and your win at MasterChef drove the anticipation of the diner’s grand opening even further. 

You arrive at the diner at six in the morning to prepare all of the ingredients. From the ingredients to the grapefruit and basil pie to the ingredients for your Korean brisket and kimchi burger, you had prepared them all on your own. It was only until eight that your co-chefs and waiters and waitresses had arrived to prepare for the grand opening. Around eleven-thirty, customers, Instagram influencers and foodies began to show up at the door, forming a long line around the strip.

“Chef Y/N?” One of the waitresses, Luna, pops her head through the door.

You’re crouching down, filling up the mini fridge with cartons of milk. You dust your hands off your apron and you slowly get up. “Yeah? What’s up?”

“Someone’s here to see you,” she flashes you a warm smile.

You look at her confusedly. “Are we missing someone on the team? I don’t remember anyone telling me that they were going to drop by—”

“It’s Chef Jaehyun,” Luna bites her lip. She’s biting back a huge smile.

Your eyebrows raise. Confused, you continue to gather yourself. Chef Jaehyun? “S-Sure, you can let him in.”

Luna leaves the kitchen to go fetch Jaehyun and you finish placing all the cartons of milk into the mini fridge. Moments later, you hear footsteps entering the kitchen. You stand back up, bumping your head against the table and groaning in pain. Crouching back down over the floor, you hear footsteps begin to scurry closer to you. 

“Oh! Are you okay, Y/N?” 

Before your hand touches the sensitive area, you already feel a familiar hand gently rubbing it to soothe the pain. You freeze up in your position, gulping nervously. Suddenly, Chef Jaehyun’s face is right in front of yours. He has a look of concern. Looking back at him with slightly widened eyes, your mind is completely wiped out of thoughts. What is this feeling? You’ve never felt this way before. You’ve never felt your heart beat so fast. You’ve never frozen up in front of someone. You’ve never lost your train of thought because of someone. 

Seconds later, you clear your throat, pulling yourself away. You’ve finally come back to your senses. “Chef Jaehyun… I had no idea you were planning on dropping by—”

“I wanted to join you in the ribbon ceremony for the grand opening!” He exclaims.

He remembered? He knew it was today? You and Chef Jaehyun have never established some sort of friendship after the competition. You like to think that the both of you have achieved the status of being acquaintances, but definitely not the status of being friends. 

“A-Ah,” you mumble softly. “Thanks, chef. You didn’t need to, I feel like it would be a bother and I’m sure you have other plans too—” 

You’re not sure when things began to change. You’re not sure when the atmosphere began to shift between you and Chef Jaehyun. It’s almost as if you’re seeing a different person. He’s much brighter, nicer, happier. Why is it making your heart swell? What are his intentions?

“I wouldn’t miss the grand opening to Mina’s Place for anything else,” he says softly. “Hey, Y/N?”

You raise an eyebrow. “Hm?”

“I got you a present to congratulate you on the grand opening of Mina’s Place.” 

“A present?” You blurt out. “Oh, no, Chef Jaehyun, you didn’t need to—”

“I wanted to.” He cuts you off. “Let’s go?” 

For a brief moment, you see his hand reach out to grab yours but he quickly pulls away upon realization. The two of you are not that close for such skinship. When he realizes it, he looks back up at you with panicked eyes. Was he really going to hold your hand? You clear your throat, tearing your eyes away from his. Instead, you both walk out of the kitchen side by side.

Sitting on one of the light brown hardwood tables is a lavender box wrapped with a thin white ribbon. You glance at Jaehyun as if asking for permission, he gestures to you to go right ahead. Gently untying the ribbon, you take the lid off the box. A small gasp escapes your lips.

Sitting inside the box is an apron, but it’s not your regular apron. The apron looks just like the one in your old family pictures. Yellow with white straps. It’s simple and clean. It’ll show the stains of your hard work. It’ll feel like home. 

But when you pull it out, there’s one little difference to the design. There, embroidered in white on the top left corner, reads the words “Mina’s Place.” It looks just like your mother’s handwriting, the original font of the brand, and it makes your eyes well up with tears. For a brief moment, when you hold up the apron, you could imagine your mother standing right before you with it on. 

“Chef, I—” You’re having trouble forming the right words to say. 

“So she’ll be with you, right above your heart, every step of the way,” Jaehyun pauses for a moment, “Chef.” He gives you a smile so fond, you are again struck with disbelief. 

Hearing the word ‘chef’ come from Chef Jaehyun is something you want to hear over and over again. You want it to play through your head like a broken record. Chef Jaehyun has always been hard on you, but you knew that he was only hard on you because he only wanted the best. Chef Jaehyun is always hard on everyone and you failed to notice that. He truly wants the best for the people he works with and most importantly, the people he teaches. Maturing is realizing that you were ignorant of Chef Jaehyun’s true intentions and immediately thought negatively of him because of your past encounters with him. 

“D-Do you mind saying that again?”

“I’m proud of how far you’ve come, Chef Y/N. This is only the beginning.”

After a long first day of opening, you and your team of chefs and waiters and waitresses see the last customer out. The grand opening has been such a dream to you. There was a long line that wrapped around the block. The diner was packed with many people. The line never truly saw its end until an hour before closing. When the last customer walks out of the diner after complimenting how delicious their food was, you feel your legs give out and you sigh with relief. Slowly getting back up onto your feet, you head to the back kitchen to congratulate your team.

“And we are officially closed until tomorrow morning!” You exclaim. That is, until you spot a celebratory cake sitting right in front of you on the countertop. Your team of chefs and waiters and waitresses have their phones on and recording your surprised face. “Oh you guys, you shouldn’t have!”

“Congratulations on your grand opening, chef!”

Your eyes scan the kitchen. There’s Luna, a good friend of yours from university who worked as a waitress at a hotel restaurant. She quit her job in a heartbeat after you had offered her to work front of house with a better pay. Standing right next to Luna is Minhyuck, who just graduated from culinary arts college and has been wanting to get into the kitchen as soon as possible. You saw your younger self in him, which is why you hired him on your team. Right next to Minhyuck is Yena, a rookie pastry chef that’s planning on entering MasterChef and figured working with a MasterChef champion would help her. Next to Yena are Wheein and Dohyun, who are line chefs and also your co-culinary interns in Florence. Lastly, there’s Mark and Donghyuck, two best friends and college students who were looking to get jobs as waiters.

“You guys are going to make me cry.” You pout your lips.

“To Mina’s Place!” Mark exclaims.

“To Mina’s Place!” Everyone else exclaims.

You smile, leaning in to blow out the candles. Everyone cheers. But slowly, everyone puts down their phones and stops recording video. You look at them confusedly as they begin to flash you encouraging and cheeky smiles and grins. 

“Why are you guys looking at me like that?” You ask.

“Well, would you look at the time, we should get going!” Dohyun looks down at his wristwatch, avoiding your question.

“Oh, yeah, you’re right. My mom’s going to kill me!” Wheein is rushing to gather her things.

“Wheein is my carpool driver, so I should get going too.” Yena bites her lip.

One by one, everyone starts to leave the kitchen and the diner. When it’s just you, you slowly turn around to see Chef Jaehyun entering the kitchen. He clears his throat and scratches the back of his neck nervously. You tilt your head in confusion.

“Y-You’re still here, chef?” You question.

He nods his head. “I wanted to drop by and see your last customer out.”

“O-Oh, you didn’t have to—”

“I wanted to.” He smiles. “I was wondering if you could…”

He falls silent, having trouble finding the right words to come out. You stand there, expectantly, waiting for him to finish. The first thing you notice is how red Chef Jaehyun’s ears are becoming. The second thing you notice is how he can’t seem to look directly into your eyes. The third thing you notice is that… Chef Jaehyun has become shy and nervous around you. Have the tables turned?

“If I could…?”

“If you could teach me how to make the grapefruit and basil pie.” He blurts out and it comes out as a jumble of words. 

You bite back a smile. “Are you going to steal my recipe and start selling grapefruit and basil pie at your restaurant?”

“Of course not,” he panics. “I would never do that.”

“I’m not sure if I could trust you,” you fold your arms, continuing to tease him. “Jaehyun.”

“I won’t,” he says softly, finally finding the courage to look into your eyes. When it sinks in that you called him by his name, his gaze softens. You feel your heart swell. “I promise. That is, if you promise me one thing too.”

“Of course,” you smile. “What is it?”

“You’ll accompany me to Taeyong’s wedding.” 

“I’d love to, in fact, I was invited as well—”

“As my date.” He finishes. You almost choke on your spit. 

Is this really happening? Jaehyun looks incredibly nervous. You bite your lip to stop yourself from smiling so wide. You slowly nod your head in response.

“I’d love to, Jaehyun.”

THE ‘REAL’ FIRST TIME.

When Jaehyun’s parents pick him up from elementary school, it’s pouring showers outside. But the only thing that lit up the gloomy streets of Seoul was Mina’s Place, a diner that he and his parents would frequent every Friday to reward their efforts for the past week. Both of Jaehyun’s parents are well-known professors at Yonsei University, specifically in the culinary arts program. Jaehyun’s father was a chef alongside famous chefs like Baek Jongwon and Lee Yeonbok. Jaehyun’s mother was a pastry chef who was known for her win at a famous pastry competition back in her days. 

And Jaehyun… was a mini chef in the making. 

On a gloomy Friday afternoon, Jaehyun and his parents sit in their usual corner of Mina’s Place. A woman seeming to be in her late thirties heads over to their table with a menu. She’s wearing an apron and a chef’s hat. 

“Welcome to Mina’s Place, what can I get you started for today?” The woman asks, pulling out her notepad after gently placing the menus down onto the red table. 

“Hi Mina, we’d love to have the usual!” Jaehyun’s father exclaims. “That grapefruit and basil pie has never left my mind since the last time we were here.” 

“That’s such a relief to hear…” The woman, whom Jaehyun now knows is Mina herself, sighs with relief. She writes it down in the notepad along with his mother’s order. She clicks her pen before stuffing it into the pocket of her yellow apron. “I’ll have your orders ready in a bit. In the meantime, make yourselves at home!”

Jaehyun’s eyes wander around the diner. Although this diner was the place he and his parents would frequent, this diner was extra special for a reason. That reason being that his parents got engaged right in front of the diner while it was owned by different owners. During that time, the diner wasn’t Mina’s Place yet, it was a fast-food restaurant. 

Jaehyun’s attention is disrupted when Mina comes back to their table with their orders. His eyes land on the little girl standing right beside her. She has such large innocent eyes. She looks curiously at him. She seems to be somewhere around his age. She’s sporting a mini apron that looks exactly like Mina’s. 

“And who is this cute little girl?” He hears his mother ask Mina.

Mina places her hand on the little girl’s shoulder, bringing the little girl closer to her. She cuddles against Mina. “This is my daughter. Her name is Y/N.”

“How old is she?” His mother continues to ask questions out of curiosity. 

“She’s ten.” Mina pinches her daughter’s cheek. 

“Oh, she’s two years younger than Jaehyun!” His father joins in the conversation. “They could be friends!”

Jaehyun makes eye contact with the little girl. She looks up at her mother before looking at both of his parents. Suddenly, out of nowhere, she looks back at him and sticks out her tongue. He feels taken aback, eyes slightly widening. 

“I think they would get along quite well!” Mina smiles. “Doesn’t little Jaehyun want to be a chef when he grows up?”

“He does,” his mother nods her head. “Does Y/N want to be a chef as well? Take after you?”

“She sure does! They could even go to culinary school together! Maybe go to a cooking competition or something!”

Friends? Jaehyun scoffs, sending a glare at the little girl. They have an intense staredown. To the adults, it looks like they’re staring at each other because they have crushes on each other. But in reality, Jaehyun’s having a staredown with the little girl because she provoked him. He pokes his tongue at her in return. Her eyes widen as if she did not expect him to put up a mini fight. They could even go to culinary school together? There’s no way that that’ll happen. Cooking competition? Absolutely no way. 

“I think my little daughter here has a crush…”

“Jaehyun, sweetie, isn’t Y/N so pretty? You can’t seem to stop staring at her.”

THE REALIZATION OF (MANY) THINGS.

“That was you?!”

“I can’t believe that was you!”

Sitting by the water fountain, you and Jaehyun talk about your real first encounter with each other when you were kids. From the outside of the reception venue, you can hear the DJ playing a remix of cha cha slide and the guests chanting along. Taeyong’s wedding has been memorable. It was nice to see one of your mentors getting married to the love of his life. Not only that, but you’ve been having a great time with Jaehyun. Since it was getting quite stuffy inside the venue, you and Jaehyun decided to stroll around the garden outside to get some fresh air. 

“You know, sometimes I think that we’ve always had fateful encounters.” Jaehyun begins. He’s aching to hold your hand. But he knows that he wants to take things slow and carefully. He’s so in love with you that he doesn’t want to mess this up. 

“Fateful encounters? What makes you say that?” You ask.

“I came out of a horrible breakup before flying to Florence to run a restaurant with Taeyong. It was such a huge coincidence to have a beautiful woman spill expensive wine all over my shirt.” He chuckles.

You jokingly glare at him. “It was an accident.”

“I know, I know.” He waves it off. “It was an even more big of a coincidence to have the same beautiful woman serve me a dish at the same restaurant.”

“Makes sense.” You nod your head in agreement. “And then we met again at MasterChef but I was a contestant and you were the judge.”

“You know, when I heard that you were withdrawing from the competition, it was like my entire world was crashing down.” He says softly. “It was like I was reminded of all the times I’ve met you and how I couldn’t let you go. I had a feeling that there must’ve been a reason why I met you after getting dumped by my ex-girlfriend.”

“But you showed me that it’s worth working hard and that it’s worth chasing your dreams.” You smile. “I haven’t thank you yet for that but... thank you, Jaehyun. If it weren’t for you, I would probably fly back out to Florence and pick up another job as a waitress.”

“And yet, I would still look for you.” He confesses. “If somehow you stuck with your decision of withdrawing, I would’ve still looked for you, no matter how far the distance.”

“Really?” You whisper.

He smiles. “Yes. I mean, how could I forget the beautiful woman that spilled expensive wine all over my shirt?”

You playfully slap his arm. “You’re really going to tease me for that for the rest of my life, huh?”

“Of course, if only you allow me to be with you for a long time.” He says and it slowly turns into a soft, shy mumble. “Agh, this is so hard!”

You quirk an eyebrow. He’s turning away from you, throwing a cute little fit. “What’s so hard?”

“I’ve been meaning to tell you something but I keep getting nervous because you look—” He stops himself. “You look so pretty and whenever I look at you, I lose my train of thought and all of the things I’ve been wanting to tell you.”

“What is it that you need to tell me?”

“Our fateful encounters.” He begins to tell you, with his back facing you because he’s too nervous to look at you. “After MasterChef, I did everything I could to find you, to see you, to get to know you more. When Doyoung told me that you were going to be working at his restaurant for a while, I kept visiting in hopes to see you but you weren’t there.”

“You did?”

“Yes, which is why I gave you those flowers!” He exclaims. “And then when we were asked to shoot that Valentine’s Day video, I agreed to do it in a heartbeat when I found out that you were going to be joining the project.” 

“Oh...” 

“It used to be so easy to look for you because of all of our fateful encounters. But after MasterChef, it’s become a mission to find you. But now that I’ve finally found you again, I knew that I couldn’t let you go no matter what.” 

“Jaehyun...” You trail off. 

He sucks in a deep breath before slowly turning back around to face you. “Y/N, I hope you know what I’m trying to say, where I’m trying to get at with this... but...”

“But?” You have a feeling you know what he’s going to tell you, but you would rather wait for it to spill past his lips. 

“I’m—” He begins before looking down at your feet. His eyebrows raise in shock and he lets out a small gasp. “Oh, you’re wearing them.”

You almost want to curse at your two feet for ruining the moment. You look down at your heels that you’ve chosen to wear to the wedding. It’s the pair of heels that Alessandro had given to you when you broke your heels after tripping over yourself and spilling wine all over Jaehyun. 

“These heels? Yeah, I was given—”

“You’re wearing the heels that I gave you.” He cuts you off.

“You were the one who gave these?” You whisper.

His eyes meet yours and he chuckles, nodding his head. “Of course. When you got back up after tripping over, I noticed that your heels broke and so I stopped by one of the shops along the strip to get you a new pair. I think I dropped it off with Alessandro because I was running a bit late to—oof!”

“It was you. It’s always been you. This entire time.” You crush him with a hug. He’s caught off guard and sits there in shock for a brief moment before melting into your embrace. 

He slowly pulls away and grabs your hands. “As I was saying...”

“As you were saying...” You continue.

“With all our fateful encounters... with those pair of heels... with all of the times I’ve crossed paths with you, I don’t think I’ve ever felt this way in so long.” He continues. “Y/N, I’m so in love with you. I’m already so nervous telling you this right now, especially while holding your hands. I just wanted you to know that I have feelings for you and you could completely reject me, I understand—”

“I’m in love with you too, Jaehyun.”

“Really?” He whispers, still in shock. “You’re giving me a chance?”

“Only if you give me a chance.” You chuckle.

“You don’t know how happy you’ve made me, Y/N.”

“You don’t know how much I want to make you happy, Jaehyun.”

WELCOME TO THE NEW SEASON OF MASTERCHEF.

“For today’s challenge, we will be recreating Y/N’s most famous dish!”

All of the contestants let out gasps when you step onto the stage to join the three chef judges. The judges for the new season of MasterChef remain the same; Chef Taeyong, Chef Jaehyun, and Chef Doyoung. After having them beg you to guest on the show, you decided to give it a shot.

“For today’s challenge, you will be recreating my famous dish of a deconstructed basil and grapefruit pie.” You smile. “To start this challenge, let us all gather around the front so that you could learn how to master your own deconstructed pie!”

You begin by making your way towards the demo station where you will be showing the contestants how to make your famous pie. Everyone joins in and gathers around you to get a glimpse of how to make your famous pie themselves. Standing on the stage a couple of metres behind you are the three judges, you watch you begin your demo.

Jaehyun folds his arms and lets out a happy sigh. Taeyong glances at him and quirks an eyebrow. “I wonder who that beautiful woman is cooking at the demo table over there.”

Taeyong snorts and rolls his eyes. “Jaehyun, that’s your girlfriend.”

Jaehyun chuckles, nodding his head. “Oh right... she is. That’s my girlfriend—actually, my fiance.”

“Your what? Since when? H-How—” Doyoung and Taeyong share shocked looks while Jaehyun digs into the pockets of his jeans to pull out an engagement ring. Your engagement ring, to be exact.

“Since last night.” He holds up your engagement ring in one hand and shows his engagement ring that he’s wearing on his other. “She doesn’t like cooking with her engagement ring so I’m just holding it for her.”

“Dude...” Taeyong clenches his chest.

Jaehyun snorts. “Dude...”

“Wow, I’m really the only one left that’s single, huh?” Doyoung sighs.

The two chefs comfort him by patting his back.

“She’ll come around soon, Doyoung. You just gotta be patient.”

“You never know, she’ll be a chef too!”

“Chef Jaehyun?” 

The three of them shift their attention back to the contestants. You’re the one calling out to Jaehyun. He quirks an eyebrow. “Yes, Chef Y/N?”

“A couple of the ladies here are wondering if you’re single,” you chuckle. 

Jaehyun shares a knowing look with you. “Well, I hate to disappoint but I just got engaged to the love of my life.”

They let out sad sighs and groans before everyone gets back to learning how to make your famous pie. Taeyong smirks. 

“You’re breaking so many hearts right now, Jaehyun.”

💌 author’s note. she’s FINALLY here 😩 again, i apologize for keeping this off for such a long time. i’ve been super busy with school and just life in general. to everyone who’s been super understanding and patient, thank you so much. from the bottom of my heart, i sincerely thank you for waiting for such a long time. i also wanted to thank @sehunniepotwrites for hearing me voice out my frustrations and all of my excitement throughout writing this fic. nikki truly saw all of the emotions that i’ve experienced and gone through while writing chef!jae. i remember always wanting to write a chef!jae fic and bring chef!jae to life, but there was a lot of pressure and the feeling of doubt.. i felt like i had to do it justice and the fear of not writing it to the best of my ability (esp with me being a perfectionist), it was something that held me back from finishing this fic. but i managed to pull through and i realized that it doesn’t matter, what matters is that i enjoyed writing this fic and if that feeling of enjoyment can be felt through those who read it, that’s more than enough for me. but anyways before this gets longer, thank you so much for reading!

and as always, feedback and comments are always appreciated!

taglist (some of the tags didn’t work so if u didn’t get the notif, i’m sorry!): @anya-writes-stuff​ @swifterauhl​ @tyongblr @alwaysthefirstsight @doyoungsmovingcastle​ @pinkyzae​ @sunshinein17​ @jaehyunnie77​ @dreamycomets​ @seventeeneration​ @srutz​ @coupsiesluv​ @nctdom​ @moonchele​ @freshprunecowboyapricot​ @chimmybaek7​ @forhaever​ @ten10vly​ @fluffyjaes​ @gyujaehyun​ @so-showme-ill-shownu​ @winniet​ @yipyipmorals​ 

[ppangjae]

heyy alex!! how have you been??? i think of you sometimes and wonder how you’re doing 😭😭 hope you’re fine and telll meee how’s lifeeee and don’t be guilty for not writing or keeping up anymore cause adulting keeps kicking our asses and i don’t even keep up w nct anymore 😭 it’s gotten THAT serious 😭 (also feels so weird that mark left :(( like it’s not even nct without him) anywayyysss have a great day!!

hi love! i have been doing well, thank you! i hope you have been doing well too 🥰 life is so busy and hectic LOL and yes adulting is always kicking my ass like wdym i have a wedding to plan?? and since when was furniture so expensive??

but yes, it’s sad that mark left.. but i’m 100% sure he will do just fine! he’s super talented! all the best for him truly. he deserves nothing but the best!

honestly because life is so busy and i have an actual job and bills to pay, i haven’t been keeping up with nct either LOL

thank you for checking in! i hope all is well with you 🥰

[ppangjae]

hi hii!! i have no idea if you’ll be able to read this but i just wanted to drop by and say how much your work has influenced me like genuinely so much. in my writing my music taste my imagination everything. you’ve been such a huge influence on me. i discovered your blog back in late 2020 and i’ve been a massive fan ever since. i truly aspired to write something even half as beautiful as your works and ngl you became my standard when it comes to fics.

i’ve always been such a sucker for angst and emotional pain in fics and i remember thinking to myself that you just got me. your stories were exactly what i was looking for back then and they gave me the kind of feelings i’d been longing for. reading your work felt so satisfying in a way i can’t really explain like everything i wanted to feel while reading was finally there.

i haven’t really been on this app or reading as religiously as before. i’d just drop by from time to time looking for something good but honestly nothing ever came close to yours. it’s so strange because i was just a teen back then staying up until morning reading and now i’m almost graduating college living a completely different life. but i guess they’re right when they say you never really forget your roots.

i still remember sending you a message back then and you replying and i swear i was the happiest person alive that day. i really miss getting notifications from your updates and counting down the days until a fic dropped. your writing meant more to me than i probably ever showed.

i just wanted to say thank you for creating something that stayed with me all these years. i hope you’re doing well wherever life has taken you and i hope you never forget how much your words meant to someone like me. sending you so much love always 🤍

hi! aw.. thank you so much! you were really there since the beginning lol and my apologies for the really late reply..

whenever i log back into tumblr every now and then, i always reminisce this time in my life where i was able to get creative and write fics. this is a special place for me and it's crazy to think that it all started in 2020 and we're now in 2026. i was in my early twenties when i started writing and now i'm closer to turning thirty.. working and paying bills.. and i'm engaged too which is insane to me LOL a lot has changed since i last posted a fic.

thank you for reading and enjoying my fics just as much as i enjoyed writing them. you're so sweet and i'm honored to have written fics that have stayed with you throughout these years!

i hope you are doing well! congratulations on graduating college! i wish you nothing but success! i'll never forget your kind words :')

take care! warm hugs!

[ppangjae]

hi alex, i just wanna say i still think of your stories after all these years >< it’s literally 3 in the morning as i write this but i randomly logged back in tumblr and my fingers automatically searched your username up unknowingly :’) i read your previous asks and i have the same sentiments as everyone else..

your stories and the way you write really do impact people’s lives! it’s crazy to think how different (and how busy!! omg) my life has gotten compared to when i was reading your earlier works years ago and i’m sure the same could be said with your life as well.

anyways, i’m glad to see that you are well. i am always wishing for the best for you <3 & just know that the moment you release a new fic (whenever that may be), i will be there ready to support! :) happy 2025 !!!

aw..

i do agree! whenever i log back into tumblr i can’t help but think how different my life has been. i too had so much time to write fics and come to think of it, i was still in my early twenties. i was pretty much still figuring out my life and who i want to be in this world—and i still do as i enter into my late twenties.

i always like to say that this time in my life where i was writing fics and enjoying this little space where i could let my imagination run free is so precious to me. if i had more free time i’d definitely get back to writing fics.. but life is busy 😭

i hope you are doing well! not sure if you’ll ever see my reply but LOL i do hope you’re doing well! i also wish you nothing but the best.

and yes! who knows? i may find some free time.. 😭

[ppangjae]

hi, love <3 going through your blog again like old times (my peak valentinism years TT) since it's jaehyun day; hope you're well, thank you for all the stories, and happy valentines!

omg not me logging back into tumblr a year later.. i’m sooo sorry for the *super* late reply..

i hope you have been well too! thank you for reading my fics 🥹

[ppangjae]

idk if you're still active in the fandom but you're one of the first ppl i remember omg queen JAEHYUN JUST CAME BACK FROM THE MILITARY

omg hi! i’ve been catching up here and there whenever i get the chance because adulting really be kicking my butt 😭 but yes! jaehyun! is! back!

hope you’ve been well! ♥️

[ppangjae]

i’d just like to say that you are an absolute wordsmith. your writing is so amazing i honestly feel so single now omg but also so loved!!! keep writing because this is truly your calling and all the best <3

aw thank you so much my love! i'm definitely trying my best to get back into writing! hopefully i'll post something soon. stay safe and healthy! <3

[ppangjae]

I don't know if you'll ever come back here, but I miss your writing and beautiful stories.

aw... i hope to post a fic soon!

[ppangjae]

Hii

Just stopping by to let you know that I like your writing.. thanks for writing all these stories 🧡

aw, thank you so much my love!

[ppangjae]

Hey Alex, happy new year! I hope life is treating you well ☺️ Any chance we’ll be blessed with updates to your current fics or new fics anytime soon? It’s been so long since your last update and we miss your writing 🥺

hi my love! i'm so sorry for the late reply (literally a year omg)

happy new year! i hope you have been doing well! as for updates, i'm still looking forward to posting fics.. but in terms of when, i'm still not sure. my life is pretty busy haha. but be rest assured that i'm working on it!

thank you so much for checking in with me <3 i hope you have a wonderful 2025!

[ppangjae]

HIIII ALEX!!!

IVE MISSED U SMM :D i hope youre doing well <33 however ive come to mourn over the fact that its so hard to find long and soul touching fics like yours anymore :< THE CRAVE FOR A LONG SLOW BURN ANGST WITH FLUFF IS EATING AT ME !!! Nonetheless, i appreciate you for writing all the things you did because YOU and all the fics ive reas from you hold a dear and IMMENSELY special place in my heart :)) keep taking care of yourself and know your presence along with so many discredited fic writers are so appreciated and loved by us anons <33 LOTS OF LOVEEEE xoxo

aw.. i'm so sorry for such a late answer (..literally 2 years..)

hi my love! i am doing well! i hope you are doing well too.

thank you so much for your touching words! all the fics i've written have a special place in my heart too. although it will take some time to get back into it, i do hope that i'll be able to post something (even if it's short and sweet) in the future.

i think one of the main reasons why i haven't been writing is because of how busy my life gets.. haha. it's completely out of my control but i do wish i had the time i used to back when i was writing fics.

thank you so much, my love! and yes, there are so many fic writers here that deserve so much recognition and appreciation for their talent. i'm always blown away by it!

stay safe and healthy!

[ppangjae]

hii alex, idk if you still use this acc, your last post here was before august 2024, when everything happened with illichil :( or even before jae's solo album and his enlistment. anyway, i hope you are well and happy in your current stage of life. i really want to thank you for everything you wrote here, your writing is really incredible, it seems like i grew up reading your stories, i was just a teenager when i discovered your blog and now i’m in my early 20s, it's really crazy to realize how time flies. even after 2 years of your last fanfic, from time to time i come and reread something here. 💗

hi my love!

i do come back from time to time haha esp when i try to work on some wips. it's just a bit more difficult to get back into it because of how my life is currently going! thank you for checking up on me! i am doing well! i hope you are doing well, happy, and staying healthy as well!

aw :') you're so sweet. to be honest, this blog truly has a special place in my heart because i too, feel like i grew up writing and reading fics. i look back at it sometimes and realize how so much time has passed and how much i've changed since then.

again, thank you so much for your kind words! you are so sweet. and thank you for checking up on me! i truly hope you've been keeping well :)

stay safe and healthy! <3 and happy new year! i wish you a memorable 2025 filled with nothing but happiness!

[ppangjae]

for your blog are you planning to get rid of the discontinued series or keep them up for people to read?

i'm keeping them up for people to read!

[ppangjae]

important announcement + changes to ppangjae

hi everyone!

i know it's been a while since i last posted — more like since i was last active — but i promise you, i've been visiting tumblr once in a while to check up on notifications. thus, this prompted some reflection on the future of this blog.

to set things straight— i still want to write and post fics on here. however, it's been so long that i've grown so out of touch with all of my ongoing series' and scenarios. i've tried to get back to them to write all of their final parts but it's just been extremely difficult for me to connect to a series or scenario that i haven't looked at in a long time. and honestly, i feel very terrible about it because i get messages in my askbox about when i'm going to post part 2 of x fic or the final part of x series.

therefore, i've decided to start with a clean slate. i sincerely apologize and i hope you understand!

my masterlist will be undergoing construction for the next couple of days but listed below are the ongoing fics and series that i will be discontinuing:

series: remember me, minor inconvenience

fics: cuts heal in time, close to you, nevermind let's break up

i will no longer be continuing my wips as well

i know that many of you have been waiting patiently and have been anticipating the completion of some of the fics i will be discontinuing and from the bottom of my heart, i am truly sorry for dragging it on and leaving you all in the dark.

i hope you understand my decision for this blog moving forward. and thank you so so much for all of your kind messages. i do see them and they honestly keep me going.

i hope you are all doing well! stay safe!

-alex

[ppangjae]

can’t I just send a quick note to let you know how much I appreciate your writing? 😭💗 the angst always hits and the way that I always end up falling in love with your writing makes me all warm inside. I’m currently reading your 13 going on thirty inspired fic (awesome movie choice btw) and I love it so much !!

So thank you for taking time to write your fics and sharing them with us✨

hi love!

awww thank you :') i'm happy my fics make you feel warm inside! that's the goal! and i hope you enjoyed reading my 13 going on 30 inspired fic hehehe

please stay safe! i hope you have a beautiful day!

[ppangjae]

omg alsoooo i forgot to add TT doctor!jae is gonna be the death of me 😭 i'm a med student so im really excited okayyy ajjskamkslalamkkajjh but take your time <3

AHHH yes i know

i have all my ideas jotted down jkdfhskjdhf i just need to write it out skjdhfskjdhf BUT AHHH i might have to go to you if i have questions about med school and residency and all that jazz

[ppangjae]

omg one year anniversary already??!? happy (almost) one year anniversary to you guys ❤ we stan simp boy, okayyy? (and yes as i mentioned, i'm nosy and would love to hear about the whole story 👀)

don't feel bad for not writing :((( as mark lee said, 'life is a bastard' and it just happens. i'm sure you're very busy, so i hope you don't feel bad :') maybe jot down all the ideas that come up to your mind (which you probably do), you can write them when you actually CAN.

aaand aah 'people we meet on vacations'!! it's on my tbr list! i'll read it asap, now that you've said that it's your fav lol and my life?? it's so boring :') (lowkey wish my life was like a ppangjae fic 😩 universe, just gimme a man written by ppangjae 🙏🏻) i've been trying to befriend a squirrel that comes to my home everyday for food TT but squirrels are so so hard to befriend, but at least it's not running away when i go near to feed it :)

also, totally random but i noticed that our signs are a lil similar ;-; i'm a pisces sun, a cancer moon and taurus rising (yours is cancer rising and capricorn moon right??) not the same but two water signs & an earth sign!

i hope you have a great day! lots of love to you!!

ahh thank you love! but also i'm not with simp boy anymore skjdf it's been a long time since we broke up. this is a new guy! let's just call him 🧸 hehe

we've known of each other since 2017. we also had crushes on each other since 2017-18, but never acted on it. so basically, we've been dancing around each other lol. we have a lot of mutuals lol his cousins went to the same high school as me so i knew them. it's truly a small world!

i used to work in this office as a part time student and he'd be a frequent visitor, so i'd seem him once a week. we never acted on our crushes because we never really expected that we liked each other back. a couple of years go by and it's the middle of the pandemic (this is a while after i broke up with simp boy), and he comes up to my office and asks for a form. he uses this form as an excuse to talk to me lol, and he asks me if i'm single and if i wanted to go out for a coffee. since we were in the middle of the pandemic, i told him not right now because of covid.. and he took it as a rejection. a few years later, i catch him lurking on my socials and we start talking again. we got to know each other and it turns out that we have so much in common, we're on the same wavelength, and he just gets me lol. a couple of months and dates later, we decided to start dating! and now we're going to be a year into our relationship this month hehe

there's more to it but i'll save those stories for another time too lolol

yes! you must read people we meet on vacation! THAT BOOK IS LITERALLY EVERYTHING I EVER WANTED.

and a squirrel! that's so cute. have you tried giving it nuts? they're so cute when they stuff their mouths LOL

omg an earth sign and two water signs! that's so cool! i'm not really that good at astrology skjdhfsdjkhf but i kinda like being a water sign, i feel like i truly know how to be intuitive with my emotions. don't you agree? i feel like as pisces, we are so good at acknowledging our emotions and reading the emotions of others. i feel like that's just our strongest trait!

i hope you have a wonderful day love! and thank you for dropping by :') please stay safe!