I'M BACK...kind of...
*please dont skip past this ik it looks boring from the outside*
So. Im back. Temporarily. I've honestly been swamped the past few months (I say few, i really mean since about september). With starting college (english college so junior year for ya'll across the pond), working two jobs, living through lockdowns without having breakdowns and trying to have an actual life I havent really had time for hobbies (or that last point tbh).
But. Since im training to be a chef (dont laugh). I thought it only apt that i start some sort of food blog. So what I am asking of you lovely people is to head on over to my instagram page:
dailee.grind
go give it a follow. show some love. share it around with your friends. it would mean a lot.
So what i post on there. Food. Life. Thats basically it. There isn't much atm, just over 20 posts but im relatively active. All the food and recipes I post are really simple and 9 times out of 10 can be made with store-cupboard ingredients. They're *super* yum and mostly breakfasts atm cuz that is apparently what instagram loves. I'm not vegetarian or vegan so none of the dishes are restricted but you can always adapt them if you want :)
In more relation to this space, I know i havent exactlyyyy been very active on here but I may be back this summer when i have time.
In other, more related, news, Im also starting a 10-week creative writing course tomorrow which I am quite excited for tbh.
Anyway, I'll sign off now probably for another 4 months but make sure you go follow my instagram and show all your friends to see more of me. I'll hopefully see ya'll over there.
E x